1:1 - Boneless Chicken Breast Marinated For 24 Hours with Mild Spices Top with American Jack Cheese & Parmesan Cheese
6 Pcs - Wings Served with BBQ Flavor
Deep-Fried Potato Cubes And Marinated Beef Cubes Drizzled with American Cheese
Deep Fried Crispy Cube Chicken Pieces with Cheese Drizzle On Top
Fresh Button Mushroom Sautéed with Garlic & Spicy Sauce
6 Pcs - Golden Crispy Wings Served with Rich Peppery & Buttery Sauce
Golden Crispy Potato Wedges Served with House-Made Sauce
Whole Milk Mozzarella Cheese Deep Fried And Topped with Herbs
1:1 - Crispy Potato Wedges Baked with Minced Beef, Sauce & Whole Milk Mozzarella
Cheese Soup with Bacon Is A Comforting And Flavorful Dish That Combines The Creamy Richness of Cheese with The Smoky, Savory Taste of Bacon
Our Cream of Mushroom Soup Blends Button Mushrooms, Cream, & Milk, Creating A Rich Fusion That Captures The Essence of Both Mushrooms And Cream
Luscious Caramelized Onion Soup, Crowned with Tender, Slow-Cooked Back Ribs And A Medley of Aromatic Herbs
1:1 - Baby back ribs are taken from the top of the rib cage between the spine & spare ribs. Slow cooked for 4 hours with BBQ sauce. It's very succulent that came off the bones very easily.
1:1 - Baby back ribs are taken from the top of the rib cage between the spine & spare ribs. Slow cooked for 4 hours with BBQ sauce. It's very succulent that came off the bones very easily.
1:1 - 300 gm sirloin steak is a thick, juicy cut of beef that showcases the best qualities of the sirloin primal
1:1 - A rib steak that is fine-grained and juicy . Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
1:1 - A Tenderloin Steak, Also Known as Filet Mignon, is a Highly Prized Cut of Beef Known For Its Tenderness.
1:1 - 300 gm Filet mignon is a tender and expensive cut of beef, it is considered the king of steaks because of its melt-in-your-mouth texture
1:1 - Ossobuco Is Shank Meat. The Meat Is Marinated Overnight And Slow Cooked For 4 Hours With Herbs.
1:1 - Ossobuco Is Shank Meat. The Meat Is Marinated Overnight And Slow Cooked For 4 Hours With Herbs.
1:1 - The Flank Steak. It Is A Long, Flat Cut That Runs From The Rib End OoThe Animal To The Hip Or Rump.
1:1 - The brisket is smoked low and slow for more than 6 hours to achieve the perfect balance of tenderness and rich smoky flavor
1:1 - Tender and flavorful smoked dino ribs are ready to serve you after 6 hours of preparation
1:1 - Sirloin Steak Is A Thick, Juicy Cut of Beef That Showcases The Best Qualities of The Sirloin Primal
1:1 - On One Side Of The T-Bone, You Have The Tenderloin, Which Is A Tender And Lean Cut Known For Its Buttery Texture.
On One Side Of The T-Bone, You Have The Tenderloin, Which Is A Tender And Lean Cut Known For Its Buttery Texture.
1:1 - Consists of philly cheese steak, mexican chicken, especias rice, sauteed vegetables & wedges
1:1 - Consists of jamaican chicken, especias rice, sautted vegetable, buffalo wings & wedges
1:1 - Boneless Chicken with Thai Lots of Spicy Blast, Grilled & Baked with Mozzarella Cheese:
1:1 - Chicken Thai with Marinated In A Blend of Tradionation Jamaican
1:1 - Boneless Chicken Breast Marinated For 24 Hours with Mild Spices Top with American Jack Cheese & Parmesan Cheese
Blueberry Purée Mixed with Cloudy Lemon, Fresh Mint & Soda
Blue Curacao with Lemon Juice, Mint Leaf & Cloudy Lemon
Fresh Lemon Juice with Soda Water
Passion Fruit Purée with Lemon Juice & Mojito Mint
Strawberry & Raspberry Purée Mixed with Fresh Mint & Soda
Strawberry & Apple Purée with Vanilla Ice Cream, Blue Curacao And Lemon Juice
Fresh Lemon Juice with Mojito Mint Syrup, Mint Leaves And Soda Water
Regular / Large
Regular / Large
320 ml
Regular / Large
1:1 - Rump steak 200 gm, frango piquant 100 gm, chicken chorizo sausage 1 pcs, fried dori fish 2 pcs, buffalo wings 2 pcs with corn rice & bbq sauce
1:1 - Consists of rump steak 200 gm, crispy chicken strip 1 pcs, especias rice, sauteed vegetables, potato wedges
1:1 - Consists of rump steak 200 gm, crispy chicken strip, corn rice, sauteed vegetables, potato wedges
1:3 - Consists of 300 gm tenderloin steak, 300 gm rump steak, 200 gm bbq chicken, chicken chorizo sausage & 4 pcs bbq hot wings
1:3 - Consists of 500 gm back ribs, 300 gm rump steak, 200 gm parmesan chicken, 2 pcs chicken chorizo sausage, 2 pcs mexican grilled corn & 4 pcs spicy garlic wings