25% Discount on All Items
Bangladeshi Traditional Morning Breakfast Vegetable And Dal.
Paratha Are Unleavened Layered Flatbreads Made With Whole Wheat Flour , Egg, Milk, Salt, Water & Ghee Or Oil.
It's A Flatbread Made With Whole Wheat And Traditionally Cooked In Tandoor, Prepared With Whole Wheat Flour, All Purpose Flour, Baking Soda & Sugar.
Made with Milk, Tea Leaf & Sugar.
Round Flatbread Prepared From Stone Ground Whole Wheat Flour & Water, Combined Into A Dough
Beef Khichuri , Chicken Roast-1Pc, Alu Bukhara Chutney, Borhani-250Ml/ Soft Drinks, Jorda Polao & Salad
Jafrani Morog Polao , Beef Rezala , Alu Bukhara Chutney, Borhani-250Ml / Soft Drinks, Jorda Polao & Salad
Paratha Are Unleavened Layered Flatbreads Made With Whole Wheat Flour , Egg, Milk, Salt, Water & Ghee Or Oil.
It's A Flatbread Made With Whole Wheat And Traditionally Cooked In Tandoor, Prepared With Whole Wheat Flour, All Purpose Flour, Baking Soda & Sugar.
Round Flatbread Prepared From Stone Ground Whole Wheat Flour & Water, Combined Into A Dough
Rumali Roti , A Extremely Thin Flat Bread Made From The Combination Of Wheat Flour And Maida.
A Chewy Homemade Naan Bread Coated With Fresh Minced Garlic & Green Onions.
The Naan Dough Is Composed Of Flour, Water, Yogurt,Egg, Milk, Ghee And Yeast, Then Traditionally Cooked In The Tandoor Oven.
Naan Is A Leavened, It Has Yogurt, Milk, Eggs ,Butter Which Makes It Softer
Special Dhakaiya Kebab.
It Is Containing High Protein, Low Fat, And Curbs With Fantastic Taste. Booter Dal Is Also Known As Chana Dal
Bangladeshi Traditional Morning Breakfast Vegetable And Dal.
Chicken Dal Is A Delicious, Nutritious Meal And This Recipe Is Made With Moong Dal And Bone-In Chicken.
Bangladeshi Traditional Morning Breakfast Vegetable
Chicken Soup Is A Soup Made From Chicken, Simmered In Water, Usually With Various Other Ingredients.
Traditional Chicken Roast With Mixed Spices & Yogurt.
Nihari Is Originally Made Of Beef Shank And Bone Marrow. It Is Made For Long Hours Or Preferably Overnight To Get Its Real Flavor
Mutton Paya I Is A Rich, Slow-Cooked Mutton Nihari Flavored With Spices And Bone Marrow.
Mezbani Beef Nihari Is Originally Made Of Beef Shank , Bone Marrow And Chana Dal. It Is Made For Long Hours Or Preferably Overnight To Get Its Real Flavor
Spicy Fried Chicken Curry Jam-Packed With Amazing Flavors.
Classic Beef Rezala Prepared With A Secret Spice Mix.
Mezbani Mangsho, A Spicy And Lip Smacking Delicacy From Chittagong. Traditionally Made From Beef.
This Beef Kolija Bhuna made with Aroma Spices and Gravy
Aromatic Rice, Garam Masala, Milk Powder, Red Onion, Gee, Jafran, Etc
Delicious Flavorful Rice And Lentils Served With Succulent Chicken.
Aromatic Rice, Chicken Roast,Mawa, Garam Masala, Milk Powder, Red Onion, Gee, Jafran, Etc.
Delicious Flavorful Rice And Lentils Served With Succulent Beef.
Aloo Bukhara Chutney Recipe Like Dry Plum Chutney For Wedding Ceremony
A Delish Sweet Dish Made Of Rice & Topped With Sweets Raisins.
Made with Milk, Tea Leaf & Sugar.
A Refreshing Yogurt Drink With A Blend Of Coriander And Mint.
Lassi Is A Cooling, Refreshing, Probiotic Drink Perfect For The Warm Summer Months.
It's Made By Fruits, Noodles, Custard, Milk, Jelly,Sabu And Ice Cream.
A Refreshing Yogurt Drink With A Blend Of Coriander And Mint.