Cartel

Beef Barbacoa (1:1)

Prepared with Prepared with Chipotle Braisen Beef, Onion, Cilantro, Green Chili

Seafood Clear Soup (1:1)

Prepared with Chicken Touch of Butter Chattel Meat, Squid, Tiger Prawn, Mushroom, Cra, White Fish and Green Chilies

Avocado Shrimp (1:1)

Served with Shrimp, Avocado, Egg and Olive Oil, Served with Costrel Sauce

Fried Calamari (1:1)

Served with Fried or Grilled Calamari Served with Special Sauce

Fried Squid (1:1)

Served with Fried or Grilled Squid Served with Exclusive Garlic Sauce

Grilled Calamari (1:1)

Served with Fried or Grilled Calamari Served with Special Sauce

Grilled Mushroom (1:1)

Grilled Squid (1:1)

Served with Fried or Grilled Squid Served with Exclusive Garlic Sauce

Potato Fries (1:1)

Sea Food Teriyaki (1:1)

Served with Prepared with Cattle Meat, Squid, Capsicum, Tomato and Served with Tiger Prawn

Spicy Wings

Served with Crispy Chicken Made with Chef’s Special Oil Sauce, Served with Garlic Sauce

Tiger Prawn Fry (1:1)

Served with Crumbed Fried Tiger Prawns and Tartar Sauce

Lamb Chop (1:1)

Prepared with Pepper and Oil, Choice of Side Dish

Mexican Carne Asada Steak (1:1)

Prepared with Fresh Meat and Served with Mashed Potato

Rib Eye Steak (1:1)

Prepared with12 Oz of Chilled Air Flown Grain Fee Rib Steak, Expertly Seasoned and Fire Grilled Comes with Garlic Pasta

Sirloin Steak (1:1)

Prepared with A 12 Oz of Chilled Air Flown Grain Fed Steak. Expertly Seasoned and Fire Grilled Comes with Garlic Pasta

T- Bone Steak (1:1)

Prepared with Steaks of Beef Cut From The Short Loin with Melted Cafe De Paris Butter Comes with Mashed Potato.

Tomahawk Steak (1:1)

Prepared with A Cut of Beef Ribeye with Five or More Inches of Extra Rib Bone Come with Back Potato with Sour Cream

Beef Sizzling (1:1)

Prepared with Julian Cut Beef Directly From The Sizzlers Mixed with Grilled Vegetables.

Chicken Sizzling (1:1)

Prepared with Julian Cut Chicken Directly From The Sizzlers Mixed with Grilled Vegetables.

Seafood Turmeric Sizzling (1:1)

Prepared with Tiger Prawn, White Fish, Calamari, Vegetables & Teriyaki Sauce

Cream Of Chicken (1:1)

Prepared with Prepared with Chicken In Creamy Stock & Served with Celery Leaf, Spring Onion

Cream Of Mushroom (1:1)

Prepared with Prepared with Mushroom In Creamy Stock & Served with Spring Onion

Seafood Clear Soup (1:1)

Prepared with Chicken Touch of Butter Chattel Meat, Squid, Tiger Prawn, Mushroom, Cra, White Fish and Green Chilies

Vegetable Clear Soup (1:1)

Prepared with Perfect Taste of All Seasonal Vegetables, Chicken Cube, Served with Sauteed Garlic.

Cashew-Nut Salad (1:1)

Prepared with Made with Julian Chicken, Cashewnut, Carrot, Cucumber, Spring Onion, Red Chili and Finely Chopped Coriander Leaf

Chef Special Cartel Salad (1:1)

Prepared with Chicken Breast Cubes with Tomato, Cucumber, Lotus Leaf and Chilies with A Tangy Taste of Lemon Juice. Served with Olive Oil.

Mexican Salad (1:1)

Prepared with Prepared with Capsicum and Red Beans and Chicken Served with Avocado

Tuna Salad (1:1)

Prepared with Fresh Tuna with Carrot, Capsicum with Olive Oil

Beef Barbacoa (1:1)

Prepared with Prepared with Chipotle Braisen Beef, Onion, Cilantro, Green Chili

Chicken Tinga (1:1)

Prepared with Prepared with Adobo Roasted Chicken, Cilantro, Pico De Gallo, Queso Fresco.

Chipotle Chicken (1:1)

Served with 3Per, order In A Traditional Taqueria Style with Flour Torillas and Cilanto Rice

Fried Camarones (1:1)

Prepared with Prepared with Chipotle Fried Shrimp, Green Chili, Habanero Salsa, Grilled Pineapple

Grilled Redfish (1:1)

Prepared with Achiote Rubbed Fish, Grilled Pineapple, Green Chili & Queso Fresco

Garlic Spaghetti Pasta (1:1)

Grilled Vegetable (1:1)

Mashed Potato (1:1)

Potato Wedges (1:1)

Sauteed Vegetable (1:1)

Vegetable Fried Rice (1:1)

Bangkok Duck (1:1)

Prepared with Duck Slice and Mustard, Rosemarie, Lp Sauce, Served with Mashed Potato.

Cartel Mixed Platter (1:1)

French Styled Roasted Chicken, Beef Tenderloin Steak and Jumbo Prawn Served with Seasonal Vegetable and Fried Rice.

Cartel Special Dish (1:1)

Perfect Grilled Roasted Short Ribs and Chicken Sausages, Dory Fish with Rice and Potato Wedges

Mixed Platter Pigeon (1:1)

Teriyaki Chicken, Mini Steak, Pigeon and Chicken Sausage Fried Rice and Sauteed Vegetables.

Sea Food Platter (1:1)

Fresh Lobster Propagated with Whole Crab, Dory Fish Slice, Cattle Meat, Suid and Sauteed Vegetables and Potato Wedges

BBQ Chicken

Half/ Quarter. Chicken Roasted and Grilled with BBQ Sauce, Served with Mashed Potato and Potato Fries.

Cartel Chicken Steak (1:1)

Half Chicken Prepared and Served with Grilled Vegetables.

Peri Peri Chicken (1:1)

Half Chicken Roasted with Chef’s Special Peri Peri Sauce and Served with Grilled Vegetables

Teriyaki Chicken

Half/ Quarter. Served with Sauteed Vegetables and Vegetable Fried Rice.

Dory Fillet (1:1)

Prepared with Lemon Butter Sauce and Served with Fried Rice and Seasonal Vegetable.

Fish And Chips (1:1)

Classic English Method Batter Fried John Dory with White Sauce Potato Fries and Rice

Salmon Fillet (1:1)

Prepared with Bearnaise Sauce Served with Seasonal Vegetable

Salmon Steak (1:1)

Prepared with Bearnaise Sauce Served with Seasonal Vegetable

Whole Snapper (Phg)

(1:1) - Grilled Whole Snapper with Choice of Sauce Decked with Fried Rice, Roasted Potato and Sauteed Mushroom/Fried Rice.

Baked Penne Pasta (1:1)

Prepared with Grilled Chicken Breast and Served with Our Creamy Cheese Sauce, Mushroom and Mozzarella Cheese.

Cartel Beef Steak Pasta (1:1)

Prepared with Grilled Beef Steak and Served with Any Choice of Pasta, Chefs Special Spices

Chicken Alfredo (1:1)

Prepared with Chicken, Creamy Alfredo Sauce, Cream Cheese, Parmesan Cheese, Milk & Herbs, Fettuccine Pasta.

Chicken Mushroom (1:1)

Prepared with Chicken, Creamy Alfredo Sauce, Cream Cheese, Parmesan Cheese, Milk & Herbs, Fettuccine Pasta.

Seafood Pasta (1:1)

Prepared with Seasoned Shrimp Sauteed In Virgin Olive Oil, Tomato Concasse, Sauce and Served with Fettuccine Pasta.

Cartel Avocado Lobster ( PHG )

(1:1) - Prepared with Skewered Grilled Vegetables and Garlic Pasta Accompaniment.

Crab Curry (1:1)

Crab Slice, Lemon Juice, Curry Sauce, Paprika, Serve with Tomato Congress Sauce.

Crab Grilled (1:1)

Whole Crab Marinate By Lemon Juice, Paprika, Olive Oil, and Mustard Sauce Serve with Potato Wedges.

Grilled Lobster ( R )

(1:1) - Prepared with Lemon Butter Sauce and Served with Grilled Vegetables.

King Prawn (1:1)

Prepared with Lemon, Pepper, Master Sauce and Served with Grilled Vegetable.