

Served On A Sesame Bun with Cheese, Lettuce, Tomato, Gherkin, Grilled Onion Served with French Fry
Served On a Sesame Bun with Cheese, Fried Egg, Lettuce, Tomato, Gherkin, Grilled Onion, Served with French Fry
5 Inch/ 7 Inch/ 9 Inch. Topped with Tomatoes, Chicken Salami, Pineapple, Parmesan Cheese & Mozzarella Cheese
5 Inch/ 7 Inch/ 9 Inch. Topped with Tomato, Beef Salami, Chicken Sausage Basil, Olive Oil, Parmesan Cheese & Mozzarella Cheese
5 Inch/ 7 Inch/ 9 Inch. Topped with Canned Tomatoes, Fresh Garlic Cloves, Extra Virgin Olive Oil & Mozzarella Cheese
5 Inch/ 7 Inch/ 9 Inch. Topped with Spicy Tandoori Chicken, Tomato, Chili, Basil Olive Oil, Parmesan Cheese & Mozzarella Cheese
It's A Traditional Asian Chicken Dish, Which Gives You The Aroma Of Spices Mixed with Onion, Chili & Tomato
1:2/ 1:3. Egg Noodles Tossed with Chicken, Prawn, Assorted Vegetables & Soya Sauce
4 Pcs/ 8 Pcs. Chicken Marinated with Traditional Thai Spices & Deep Fried Served with Homemade Garlic Sauce/ Honey Sauce
1:1/ 1:2
1:1/ 1:2
Chicken Breast Marinated In Juicy Mixture Of Yogurt, Cream, Cashewnut & Spices Served with Plain/ Garlic Naan & Cucumber Salad

Golden Fried Crumb Prawns (Served with Slice Of Cucumber, Tomato, Lettuce & Garlic Mayo


6 Fingers Strips with Fries
2 Pcs/ 4 Pcs/ 8 pcs
4 Pcs/ 8 Pcs
1:2/ 1:3.

1:2/ 1:3. Classic Thai Thick Soup with Prawn & Chicken, Lemongrass, Fresh Ginger, Lime Juice, Chili Paste, Basil & Cilantro (Thick & Clear)
1:2/ 1:3. Crispy Chicken, Deep Fry Cashewnuts, Mix Pepper, Tomato, Onion, Cucumber, Spring Onion, & Oyster & Tomato Sauce Served Over A Bed Of Lettuce
1:2/ 1:3. Shredded Lettuce, Tomato, Cucumber, Carrot & Capsicum Served with Lemon Dressing
Green/ Ripe. Seasonal Green & Ripe Mango Mashed & Cooked, Processed with Sugar, Vinegar & Naturally Dried
200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Seasonal Green Mango Flacks, Processed & Cooked with Sugar & Vinegar

200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Seasonal Green Mashed Mango Processed with Panch Foron, Mustard Oil, Chili Flakes, Sugar Vinegar & Rock Salt

200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Seasonal Green Mango Cube & Naga Chili, Processed with Spicy (Garlic, Mustard & Chili) Paste, Mustard Oil, Sugar, Vinegar & Rock Salt

200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Seasonal Long Cut Green Mango, Processed with Ginger, Red Chili, Sugar & Vinegar
200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Seasonal Green Mango Flacks, Processed with Spicy (Garlic, Mustard, Chili) Paste, Mustard Oil, Sugar, Vinegar & Rock Salt

200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Baroi & Tetul Processed with Panch Foron & Cooked with Cane Sugar/ Molasses & Vinegar

200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Red & Green Naga Chili Processed with Tetul Extract & Mustard Paste, Cane Sugar/ Molasses & Vinegar

200 Gm/ 300 Gm/ 1 Kg. Garlic Cloves Processed with Panch Foron, Tetul Extract & Mustard Oil
200 Gm/ 300 Gm/ 1 Kg. Garlic Cloves & Red Chili Processed with Panch Foron, Tetul Extract & Mustard Oil
200 Gm/ 300 Gm/ 500 Gm/ 1 Kg. Tetul Extract Processed with Panch Foron & Cooked Chili Flakes, Cane Sugar/ Molasses & Vinegar
Prepared with Cube Cut Mushrooms Sauté In Special Type Of Spices