

[Half/Full]. Deep Fried Bengali Fritters Made from Vegetables

[Half/Full]. A Creamy Gravy Daal curry Cooked with Mung Beans & Spice

Simple Omelette Fried with Eggs, Onions & Green Chili

Soft Leavened Flatbread Baked in a Tandoor

Flaky Layered Flatbread Cooked On a Griddle

Soft Leavened Flatbread Baked in a Tandoor with Butter & topping

Special Flaky Layered Flatbread Cooked On a Griddle

[Half/Full]. Simple Stir Fried Curry Mix of Seasonal Vegetables