Mithai - Jhonson Road
- Cakes
- Bakery
- Sweets
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!! Iftar Special !!
Bundia
[250gm / 500gm / 1kg]. Bundia Is a Crispy Indian Snack Made From Spiced Gram Flour Batter, Deep Fried Into Crunchy, Noodle Like Strips.
Chicken Shashlik
[145gm]. Shashlik Is a Colorful Dish Made with Marinated Meat and Vegetables Skewered and Grilled Until Smoky and Tender.
Doi Bora
[400gm]. Doi Bora Is a Bengali Snack Made From Lentil Or Rice Batter, Fried Until Golden, and Served with Creamy Yogurt and Spices.
Reshmi Jilapi
[250gm / 500gm / 1kg]. Reshmi Jilapi Is a Soft, Syrupy Bengali Sweet Made From a Smooth Batter, Fried Into Spiral Shapes, and Soaked In Sugar Syrup.
Tulumba
Tulumba Is a Crunchy, Syrup Soaked Pastry Made From Fried Choux Dough.
Cake & Pastry
Black Forest Cake Small
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Chocolate Cake Medium
Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness
Vanilla Cake Medium
Soft Lightly Cake with The Classic, Comforting Flavor of Pure Vanilla
Bread & Bun
Mithai Milk Bread (350 Gm)
Soft Fluffy Bread Prepared with Milk & Flour
Sweet
Aflatoon (1 Kg)
A Rich, Indulgent Sweet Made with Mawa, Nuts and Saffron, Offering a Creamy Texture and Aromatic Sweetness
Delhi Chamcham (1 Kg)
Soft Spongy Chana Based Indian Sweets Soaked in Sugar Syrup, Garnished with Nuts For a Festive Touch
Delhi Chamcham (500 Gm)
Soft Spongy Chana Based Indian Sweets Soaked in Sugar Syrup, Garnished with Nuts For a Festive Touch
Mithai Black Pesta (500gm)
A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar
Mithai Black Toast (1kg)
Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor
Mithai Black Toast (500gm)
Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor
Mithai Dry Roshgolla (1kg)
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Mithai Dry Roshgolla (500gm)
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Mithai Hafshi Shondesh (500gm)
A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee
Mithai Kacha Sondesh (1kg)
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Mithai Mawa Laddu (500gm)
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu
Mithai Mihidana Laddu (500gm)
Flavored Mihidana Laddu Prepared with Moong Dal, Almonds, Sunrise Orange, Milk Cream and Sugar
Mithai Pata Chamcham (500gm)
Soft Elongated Chamcham Sweets Soaked in Syrup Prepared with Chana, Full Cream Milk Powder, Wheat Flour, Shuji & Sugar
Mithai Porabari Chamcham (500gm)
Premium Chamcham Prepared with Chana, Milk, Suji, Wheat Flour & Sugar Comes From Tangail
Mithai Sponge Rusgolla (500gm)
Soft Spongy Roshgolla Soaked in Light Sugar Syrup Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Curd
Mithai Cup Curd (80 Gm)
A Fermented Yogurt Made with Cow’s Milk & Sugar Served in a Cup
Mithai Sour Curd Plastic Pot (500 Gm)
Tangy Creamy Curd Prepared with Cow Milk, Power Milk Served in a Plastci Pot
Boishakhi Special
Mithai Black Pesta (1kg)
A Rich Nutty Sweet Made with Pistachios and Dark Sugar Prepared with Cow’s Milk, Chana and Sugar
Mithai Dry Roshgolla (1kg)
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Mithai Malaikari (1kg)
Delicate and Creamy Sweets Made from Thickened Milk, Sugar, Cardamom, Rose Water & Pistachio or Almond