Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Layers of Rich Chocolate Sponge, Whipped Cream & Juicy Cherries with The Perfect Balance of Sweet & Chocolatey
Moist Chocolate Cake Made with Cocoa for a Rich, Velvety Finish & Perfectly Balanced In Sweetness
A Large Chocolate Cake Coated with Glossy Chocolate Ganache
A Large Chocolate Cake Coated with Glossy Chocolate Ganache
A Moist Chocolate Sponge Cake Layered with Creamy Frosting
A Moist Chocolate Sponge Cake Layered with Creamy Frosting
A Delightful Blend of Rich Chocolate & Light Vanilla Layers topped with Smooth Frosting Perfect Balance of Sweet & Decadent
Soft Fluffy Ovena Baked Buns Infused with Butter Cream
Soft Fluffy Bread Prepared with Milk & Flour
A Special Dry Cake Rich and Crumbly Prepared with Flour, Sugar, Egg & Baking Powder
ATC
A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.
A Sweet Syrupy Dessert with a Unique Regional Flavor Prepared with Chana, Milk & Sugar
Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor
A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky
A Delightful Sweets Contains Rice Fudgy Barfi Infused with Chocolate Flavor
Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Softy Golden Dough Balls Soaked in Fragrant Sugar Syrup, a Classic Indian Sweet
A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee
Delicate Chana Balls with Subtle Sweetness, a Traditional Bengali Favorite
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
A Rich and Smooth Cashew Fudge Sweet made from Finely Ground Cashew Nuts, Sugar and a Hint of Ghee
Soft Spongy Balls of Chana Prepared with Chana, Sugar, Water, Cardamom & Ghee
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu
A Flaky Croissant Filled with Savory Chicken
A Soft Savory Bread Loaf Infused with Chicken Flavors
Bite Sized Pizza with Chicken Topping, Cheesy and Flavorful
Soft and Fluffy Tandoor Baked Naan Stuffed with Flavorful Minced Chicken, Herbs & Spices
A Savory Pie Filled with Spiced Chicken, Encased in a Flaky Crust
A Savory Roll with Chicken and Spices, Inspired By Russian Style Fillings
A Fresh Sandwich with Chicken and Creamy Salad Filling
A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.
A Sweet Syrupy Dessert with a Unique Regional Flavor Prepared with Chana, Milk & Sugar
Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor
A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky
A Delightful Sweets Contains Rice Fudgy Barfi Infused with Chocolate Flavor
Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Softy Golden Dough Balls Soaked in Fragrant Sugar Syrup, a Classic Indian Sweet
A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee
Delicate Chana Balls with Subtle Sweetness, a Traditional Bengali Favorite
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
A Rich and Smooth Cashew Fudge Sweet made from Finely Ground Cashew Nuts, Sugar and a Hint of Ghee
Soft Spongy Balls of Chana Prepared with Chana, Sugar, Water, Cardamom & Ghee
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu
A Soft Fluffy Doughnut Coated in Rich Chocolate Glaze, Perfect For a Sweet Snack
A Fermented Yogurt Made with Cow’s Milk & Sugar Served in a Cup
A Sweet Pancake Soaked in Sugar Syrup Prepared with Flour, Suji, Milk, Sugar, Fennel Seeds, Cardamom & Ghee
A Dense Fudgy Chocolate Brownie with a Rich Cocoa Taste
A Creamy and Rich Frozen Indian Dessert Made From Thickened Milk, Sugar, Cardamom, Pistachio & Almond
A Mix of Assorted Small Bengali Sweets Including Mini Laddus and Barfis made with Chana, Cow’s Milk, Full Cream Milk Powder & Sugar
Flaky Round Sweets Soaked in Sugar Syrup Made with Wheat Flour, Full Cream Milk Powder and Sugar.
A Sweet Syrupy Dessert with a Unique Regional Flavor Prepared with Chana, Milk & Sugar
Crispy Dark Toasted Bread Sweets with a Unique Roasted Flavor
A Variation of Balushai Prepared with Chana (Paneer), Milk, Full Cream Milk powder, Oil & Sugar that Sweet and Flaky
A Delightful Sweets Contains Rice Fudgy Barfi Infused with Chocolate Flavor
Sweet Syrupy Balls Coated with Creamy Milk Prepared with Chana, Cow’s Milk and Full Cream Milk Powder
Dry Version of Kalojam, Dense Sweet and Slightly Chewy Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Dry Sugary Lalmohon Sweets, a Variation of Gulab Jamun Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
Traditional Versions of Roshgolla Prepared with Chana, Milk, Full Cream Milk Powder, Oil & Sugar
Softy Golden Dough Balls Soaked in Fragrant Sugar Syrup, a Classic Indian Sweet
A Soft Creamy Sandesh with a Unique Regional Twist Prepared with Milk, Ovaltive, Biscuits & Deshi Ghee
Delicate Chana Balls with Subtle Sweetness, a Traditional Bengali Favorite
A Soft Creamy Sandesh Prepared with Chana, Milk, Full Cream Milk Powder & Sugar
A Rich and Smooth Cashew Fudge Sweet made from Finely Ground Cashew Nuts, Sugar and a Hint of Ghee
Soft Spongy Balls of Chana Prepared with Chana, Sugar, Water, Cardamom & Ghee
Added with the Goodness of Kismis, Milk Cream & Sugar. No Festival is Complete without the Mithai Mawa Laddu