


Special Flaky Layered Flatbread Cooked On a Griddle

[Half/Full]. A Creamy Gravy Daal curry Cooked with Mung Beans & Spice

[Half/Full]. Deep Fried Bengali Fritters Made from Vegetables

[Half/Full]. A Creamy Gravy Daal curry Cooked with Mung Beans & Spice

[Half/Full]. A Warm, Creamy Blend of Sweet Corn, Veggies & Light Seasoning
Fried Flatbread Stuffed with Spiced Lentil Filling

Simple Omelette Fried with Eggs, Onions & Green Chili

[Half/Full]. A Sweet Dessert Made with Flour, Sugar & Aromatics

[Half/Full]. Mutton Liver Curry Cooked with Spices & Herbs

[Half/Full]. Mutton Brain Curry Cooked with Spices

[Half/Full]. Mutton Trotter Stew Slowly Cooked with Spices
[Half/ Full]. A Flavorful Bangladeshi Dish Featuring Chicken Liver, Stir Fried with Onions, Garlic, Ginger, Green Chilies and a Blend of Spices Like Turmeric, Cumin and Coriander

Soft Leavened Flatbread Baked in a Tandoor

Flaky Layered Flatbread Cooked On a Griddle

Thin Handkerchief Like Thin Large Flatbread

Special Flaky Layered Flatbread Cooked On a Griddle

[Half/Full]. Simple Stir Fried Curry Mix of Seasonal Vegetables