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A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
250gm/500gm/1kg
1pc
1pc
1pc
250gm/500gm/1kg
1pc
1pc
1pc
1pc
1pc
250gm/500gm/1kg
1pc
1pc
1pc
1pc
1pc
1pc

1:1

1:1

1:1

1:1







Soft potato exterior with boiled egg inside, golden-fried to perfection
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc

1 Pc


1 Pc


