The Red Chamber

Hokkien Noodles

Having Origins In The Cuisine Of China'S Fujian (Hokkien) Province, The Dish Consists Of Yellow Noodles Stir Fried With Egg, Chicken, Shrimp, Black Mushroom, Beansprout & Spring Onions

Asian Style Fried Chicken

Item Price 10% SD Inclusive

Steamed Chicken Dumplings

Black Mushroom Topped Shrimp Balls

In Brown Sauce

Chinese Tofu

With Spicy Sichuan Sauce

Suimai Chicken

Chinese Cabbage Wrapped Shrimp

In Xo Sauce

Lotus Root On Shrimp

In Brown Sauce

Steamed Fish & Shrimp

In Soy Sauce

Crab Stick On Shrimp

In Curry Sauce

Steamed Tiger Prawns

In Lemon Sauce

Cuttlefish

Har Gow Sakura Fish

Har Gow Shrimp

Seaweed Roll With Shrimp

Topped With Ebiko

Shumai Shrimp & Mix Vegetables

Shumai Spicy Shrimp

Crab Stick Spring Roll

Deep Fried Wontons

Golden Bags

Two Color Spring Roll

With Shrimp Filling

Vegetable Spring Roll

Brimming With Vegetables And Flavour This Spring Roll Recipe Is A Pure Delight

Firecracker Shrimp With Sweet Chili

Spring Roll Wrapped Whole Shrimps That Taste As Good As They Look

Sichuan Chili Oil Wontons

The Delicious Wontons Are Boiled, Drained & Then Served In Spicy Chili Oil

Sui Mai (Shumai)

Tasty Open-Faced Dumplings Fried With Shrimps

Deep Fried Prawn Cake

Chunkey Prawn Meat Rolled In The Bread Crumbs & Deep Fried Until Golden,Served With Sweet Chili Sauce & Pickled Vegetables

Braised Beef Shank

This Recipe Features Thinly Sliced Beef Shank Drizzled With Chili Oil That Give The Perfect Spice & Flavours

Hong Kong Style Wings

Super Crispy Skin & Tender, Juicy Meat The Chicken Wings Come Dipped In A Secret Spicy Sauce

Asian Style Fried Chicken

Item Price 10% SD Inclusive

Chicken Cashew Nut In Bird Nest

A Traditional Fried Chicken With Cashew Nut & Chili Served In Bird'S Nest

Chicken Spicy Sichuan

A Traditional, Spicy Dish Of Chicken & Dried Red Chilis

Soy Sauce Chicken

A Traditional Cantonese Cuisine Dish Made Of Chicken Cooked With Soy Sauce. The Skin Is Nice & The Meat Is As Tender As Can Be

Hainanese Chicken Rice

Served With Two Bowls Of Seasoned Chicken Rice & Chili Sauce

Beef Black Pepper

Tender & Succulent Beef Strips Stir Fried In A Black Pepper Flavoured Sauce

Beef With Oyster Sauce

Oyster Sauce Enhancing The Natural Flavour Of The Meat In This Classic Chinese Dish

Boiled Beef In Chili Oil

A Classic Traditional Dish, Blending To Sichuan Cuisine, It Contains Super Tender Beef That Is Poached In A Tasty & Spicy Broth. Seasoned With Chilis, Garlic & Sichuan Peppercorns

Braised Goose With Chinese Herbs

The Moist Tender Meat Is Cooked In A Rich Savory Broth With Fresh Herbs. Comforting & So The Dish Is Packed With High Quality Protein

Cantonese Roast Duck

Served with The Shiny, Reddish Brown Skinned Meat Is Moist & Juicy

Peking Duck

The Meat Is Characterized By Its Thin, Crisp Skin. Served With Spring Onion, Cucumber & Sweet Sauce & Pancakes

Spicy Stingray In Hot Plate

Tiger Prawns In Garlic Ginger

[4 Pcs/8 Pcs] - Perfectly Cooked In Juicy & Tender, These Tiger Prawns Are Immersed In Incredible Asian Flavours Of Garlic, Ginger & Soy Sauce

Black Pepper Blue Swimmer

The Flavour Is Perfect For Delicious Crustaceans Such As The Blue Swimmer Crab

Black Pepper Crab

Chili Crab

Seafood Hot Plate

A Classic Mix Of Seafood Including Crab, Prawn, Fish Meat & Squid Sauteed In A Special Sauce & Served On A Sizzling Hot Plate

Seafood Xo Sauce

Considered The Emperor Of All Sauces In Hong Kong, The Famous Xo Sauce Is Made With High Quality Seafood Ingredients Primarily Consisting Of Dried Shrimps, Dried Chili Peppers Give It A Lively Kick Intensifying The Flavor.

Sweet & Sour Prawn

Cuttlefish In Black Pepper Sauce

This Stir Fried Cuttlefish Dish Uses Lots Of Black Pepper & A Fair Amount Of Garlic. The Flavour Combination Is Classic & Fabulous

Cantonese Steamed Fish

A Healthy & Delicious Cantonese Style Steamed Fish Recipe With Soy Sauce Dressing, Garnished With Ginger Strips, Fresh Spring Onions & Chilies

Fish 3 Flavours

The Fish Is Deep Fried Whole & Cooked With Sweet, Sour & Spicy Sauce, Thus Appropriately Named Fish 3 Flavours!

Fish Black Bean Sauce

A Whole Steamed Fish Is Topped With Black Beans, Garlic, Chili Flakes, Cilantro & Ginger For Plenty Of Fresh, Deep Flavor

Fried Fish With Orange Sauce

Deliciously Deep Fried Whole Snapper In A Zesty Orange Sauce

Sichuan Boiled Fish In Chili Oil

Made With Whole Fish, This Sichuan Boiled Fish Is Heavy On The Oil, Sichuan Peppercorns, & Dried Red Chili Peppers All Used To Flavor The Delicate Dish

Steamed Jasmine Rice

Rice With Herbs & Chicken Stock

Hokkien Noodles

Having Origins In The Cuisine Of China'S Fujian (Hokkien) Province, The Dish Consists Of Yellow Noodles Stir Fried With Egg, Chicken, Shrimp, Black Mushroom, Beansprout & Spring Onions

Sichuan Fried Rice

A Fried Rice Recipe From Indo Chinese Cuisine, It Is Mildly Hot & Flavoured With Unique Blend Of Sauce, Contains Egg, Shrimp, Chicken, Tomato & Chilies

Yang Chow Fried Rice

A Popular Fried Rice Cooked With Chicken, Egg, Shrimps, Carrots & Spring Onions

Beef Noodles

A Soup Made Of Stewed Tender Beef, Beef Broth, Vegetables & Chinese Noodles

Stir Fried Morning Glory

Despite Its Simplicity, This Dish Is Of The Tastiest. Barely Stir-Fried Morning Glory Is Served In A Spicy Chef'S Special Sauce

Green Beans With Black Bean Sauce

Delicious Stir Fried Green Beans Seasoned With Spicy Garlic Black Beans

Steamed Vegetables With Oyster Sauce

Oyster Sauce Is Drizzled Over Steamed Hearty Vegetables, Prepared Simply & Healthily

Egg Drop Soup With Crab

A Popular Chinese Style Soup Where A Beaten Egg Is Dropped Into The Hot Soup During Cooking. Adding Delicious Crab Meat Takes This Recipe To The Next Level!

Sichuan Hot & Sour Soup

Served with Spicy, Sour Broth Is Loaded With Black Mushrooms & Egg Ribbons

Health In A Bowl (Chicken Meatball Soup)

Served with Vibrant, Light & Fresh This Clear Soup Contains Energy Packed Ingredients Including Tofu, Chinese, Cabbage, Seaweed, Vermicelli & So On

Sukiyaki

The Scrumptious Hot Pot Contains Vermicelli & A Variety Of Seafood Including Shrimp Squid, Fish Meat & Crab

Beef Stewed Soup

The Deliciously Healthy Beef Shank Broth Is Slow Cooked To Perfection With Chinese Herbs

Deep-Fried Red Bean Dumplings

Cantaloupe & Sago

Mango Pancakes Rolls

Mango Pudding

With Vanilla Cream