Wok up Thai Inspired Kitchen - Jyatha

Gai Thod (Chicken Wings)

Deep Fried Crunchy Chicken Wings coated in Thai Chilli Sauce.

Kai Jiew (Thai Omelette)

Two Eggs beaten with Onions cooked in Fish Sauce/Soy Sauce.(Served with Sriracha Sauce)

Kung Thod (Crispy Prawn)

Deep Fried Crispy Tiger Prawn coated in Thai Chilli Sauce.

Larb Gai (Chicken)

Minced Chicken mixed with Toasted Rice, Vegetables, Chilli, Lemon and Herbs.

Larb Moo (Pork)

Minced Chicken mixed with Toasted Rice, Vegetables, Chilli, Lemon and Herbs.

Som Tam Thai

Raw Green Papaya Salad tossed in Garlic Chilly Paste with Tamarind, Lemon Juice and Palm Sugar served with Crushed Peanuts, Yard Long Beans and Prawns on top.

Sriracha Gai Thod (Sriracha Wings)

Deep Fried Crunchy Chicken Wings coated in Thai Sriracha Sauce & Honey.

Sriracha Kung Thod (Sriracha Prawn)

Deep Fried Crispy Prawns coated in Thai Sriracha Sauce & Honey.

Tofu Larb (Vegan)

Crushed Tofu mixed with Toasted Rice, Vegetables, Chilli, Lemon and Herbs.

Vegan Som Tam

Raw Green Papaya Salad tossed in Garlic Chilly Paste with Tamarind, Lemon Juice and Palm Sugar served with Crushed Peanuts and Yard Long Beans

Bun Ga

Rice Noodles served with Chicken cooked in Oyster Sauce, Pickled Carrot and Radish, Pickled Cucumber, Peanuts, Herbs,Caramelized Onions and Fried Garlic. (Served with extra pickled Carrot & Radish & Fish Sauce Dressing

Gai Phad Med Mamuang Himapan

Crunchy Chicken cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce. (Served with Rice)

Gai Phad Phak

Thin Sliced Chicken with Pak Choi cooked with fried Garlic and Green Bell Peppers. (Served with Rice)

Guay Tiew Gai Nam (Chicken Noodle Soup)

Rice Noodles and Chicken cooked in home made Chicken Broth served with Spring Onions, Onions, Peanuts and Fried Garlic.

Khao Phad Gai

Fried Rice cooked with Chicken and Vegetables. (Served with Omelette)

Nam Prik Pao Chicken Fried Rice

Fried rice coocked with chicken and vegetables in nam prik pao Chilly jam (Served with Omelette)

Nam Prik Pao Chicken Noodles

Rice noodles cooked with shrimp paste, Chilly, palm sugar, tamarind & chicken. Tossed with fried garlic and caramelised onions. (Served with Omelette)

Phad Kraprow Gai Khai Dao

Roughly Minced Chicken with Yard Long Beans, Chilly cooked in Oyster Sauce. (Served with Rice & Fried Egg)

Phad Thai Gai

Rice Noodles cooked with Preserved Sweet Radish & Onions in a mixture of Fish Sauce, Palm Sugar, Tamarind & Egg. Tossed with Fried Tofu and Chicken. (Served with Bean Sprouts, Spring Onion, Crushed Peanuts, Chilly Powder & Lemon Juice)

Spicy Gai Phad Med Mamuang Himapan

Crunchy Chicken cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce & Nam prik Pao. (Served with Rice)

Egg

Noodles

Rice

Bun Thit

Rice Noodles served with Pork cooked in Oyster Sauce, Pickled Carrot and Radish, Pickled Cucumber, Peanuts, Herbs, Caramelized Onions and Fried Garlic. (Served with extra pickled Carrot & Radish & Fish Sauce Dressing)

Khao Phad Moo

Fried Rice cooked with Pork and Vegetables. (Served with Omelette)

Moo Phad Med Mamuang Himapan

Crunchy Pork cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce. (Served with Rice)

Moo Phad Phak

Thin Sliced Pork with Pak Choi cooked with fried Garlic and Green Bell Peppers. (Served with Rice)

Nam Prik Pao Pork Fried Rice

Fried rice cooked with pork and vegetables in nam prik pao chilli jam. (Served with Omelette)

Nam Prik Pao Pork Noodles

Rice noodles cooked with shrimp paste,chilli,palm sugar,tamarind & Pork. Tossed with fried garlic and caramelised onions.(Served with Omelette

Phad Kraprow Moo Khai Dao

Roughly Minced Pork with Yard Long Beans, Chilli cooked in Oyster Sauce. (Served with Rice & Fried Egg)

Phad Thai Moo

Rice Noodles cooked with Preserved Sweet Radish & Onions in a mixture of Fish Sauce, Palm Sugar, Tamarind. Tossed with Fried Tofu and Pork. (Served with Bean Sprouts, Spring Onion, Crushed Peanuts, Chilli Powder, Lemon Juice & Omelette)

Spicy Moo Phad Med Mamuang Himapan

Crunchy Pork cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce & Nam prik Pao.(Served with Rice)

Khao Phad Kung

Fried Rice cooked with Prawn and Vegetables. (Served with Omelette)

Kung Phad Med Mamuang Himapan

Crispy Prawn cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce. (Served with Rice)

Kung Phad Phak

Prawn with Pak Choi cooked with fried Garlic and Green Bell Peppers. (Served with Rice)

Nam Prik Pao Prawn Fried Rice

Fried rice coocked with prawn and vegetables in nam prik pao Chilly jam. (Served with Omelette)

Nam Prik Pao Prawn Noodles

Rice noodles cooked with shrimp paste,Chilly,palm sugar,tamarind & prawn. Tossed with fried garlic and caramelised onions. (Served with Omelette)

Phad Kraprow Kung Khai Dao

Prawn with Yard Long Beans, Chilly cooked in Oyster Sauce. (Served with Rice & Fried Egg)

Phad Thai Kung

Rice Noodles cooked with Preserved Sweet Radish and Onions in a mixture of Fish Sauce, Palm Sugar, Tamarind & Egg. Tossed with Fried Tofu & Prawn. (Served with Bean Sprouts, Spring Onion, Crushed Peanuts, Chilly Powder & Lemon Juice)

Spicy Kung Phad Med Mamuang Himapan

Crispy Prawn cooked with Cashew Nuts, Banana Pepper, Garlic and Onion cooked in Oyster Sauce & Nam prik Pao. (Served with Rice)

Tom Yam Kung

Prawns and vegetables cooked in shrimp broth with lemongrass, kaffir lime leaves, galangal,Chilly, tamarind, palm sugar, fish sauce and lemon

Tom Yam Kung Nam Khon

Prawns and vegetables cooked in shrimp broth with lemongrass, kaffir lime leaves, galangal,Chilly, tamarind, palm sugar, fish sauce,condensed milk and lemon

Bun Tofu

Rice Noodles served with Tofu cooked in Shiitake Mushroom Sauce, Pickled Carrot and Radish, Pickled Cucumber, Peanuts, Herbs, Caramelized Onions and Fried Garlic. (Served with Extra Pickled Carrot and Radish)

Kraprow

Crushed Tofu with Yard Long Beans, Chilli cooked in Shiitake Mushroom Sauce. (Served with Rice)

Kraprow Khai Dao

Crushed Tofu with Yard Long Beans, Chilli cooked in Shiitake Mushroom Sauce. (Served with Rice & Fried Egg)

Phad Med Mamuang Himapan

Diced Tofu cooked with Banana Pepper, Garlic, Onion and Cashew Nuts cooked in Shiitake Mushroom Sauce. (Served with Rice)

Phad Phak

Diced Tofu with Pak Choi cooked with fried Garlic and Green Bell Peppers. (Served with Rice)

Phad Thai

Rice Noodles cooked with Preserved Sweet Radish Onions in a mixture of Soy Sauce, Palm Sugar and Tamarind. Tossed with Fried Tofu. (Served Bean Sprouts, Spring Onion, Crushed Peanuts, Chilli Powder & Lemon Juice

Phad Thai with Egg

Rice Noodles cooked with Preserved Radish & Onions in a mixture of Soy Sauce, Palm Sugar, Tamarind & Egg. Tossed with Fried Tofu. Served with Bean Sprouts, Spring Onion, Crushed Peanuts, Chilli Powder & Lemon Juice)