Seoul Jib Restaurant - Bishalnagar

Chicken Kimbap

Chicken kimbap is a Korean seaweed rice roll filled with seasoned cooked chicken strips, rice, pickled radish, egg, and vegetables like carrot and spinach. It’s savory, nutritious, and served sliced for easy eating.

Mixed Kimbap

Typical mixed kimbap fillings include pickled radish, spinach, carrot, egg omelet, cucumber, crab sticks, fish cake, ham, and bulgogi. Optional fillings may consist of tuna mayo, burdock root, and kimchi. These ingredients are seasoned and rolled in seaweed with rice for a savory, colorful dish.

Rabokki

Tteokbokki With Added Ramen Noodles

Bulgogi Set

Korean Grilled In a Pot (Beef/Pork/Chicke)

Cheese Rabokki

Cheese Tteokbokki

Dak Galbi

Stir Fried Chicken With Onion, Cabbage and Sweet Potato in Red Chilly Paste Sauce With Rice

Jeyuk Bokkeum

Stir Fried Pork With Vegetabled Served In Red Chilly Paste Sauce

Pork Suyuk

For 2 Or 3 People Thiny Sliced Boiled Pork With Soya Sauce or Saltes Shrimp Dip

Rabokki

Tteokbokki With Added Ramen Noodles

Samgyupsal Set

This Slice Of Pork Belly Is Grilled On a Steel Grill

Tteokbokki

Korean Rice Cake Made With Finely Chopped Tteokbokki

Cheese Kimbap

Cheese kimbap is a Korean seaweed rice roll filled with cheese (cheddar) alongside typical ingredients like pickled radish, carrot, cucumber, and egg omelet. It is savory, creamy, and served in bite-sized slices

Chicken Kimbap

Chicken kimbap is a Korean seaweed rice roll filled with seasoned cooked chicken strips, rice, pickled radish, egg, and vegetables like carrot and spinach. It’s savory, nutritious, and served sliced for easy eating.

Ham Kimbap

Ham kimbap is Korean seaweed rice roll filled mainly with pan-fried or boiled ham strips, seasoned rice, pickled radish, egg omelet, cucumber, and carrot. It is savory, colorful, and served in bite-sized slices.

Kimchi Kimbap

Mixed Kimbap

Typical mixed kimbap fillings include pickled radish, spinach, carrot, egg omelet, cucumber, crab sticks, fish cake, ham, and bulgogi. Optional fillings may consist of tuna mayo, burdock root, and kimchi. These ingredients are seasoned and rolled in seaweed with rice for a savory, colorful dish.

Tuna Kimbap

Veg Kimbap

Vegetable kimbap is a Korean seaweed rice roll filled with seasoned rice, carrot, cucumber, spinach, pickled radish, and egg omelet. It is colorful, fresh, and served in bite-sized slices.

Seoul Jip Special Lunch Box

Marinated (Chicken/Pork/Beef )Boxed Meal With Rice, Kimchi, Gyren Mari, Tofu and Fresh Vegetables and Fruits

Gyeran Mari

Chopped Spring Onion And Carrot Are Boiled in an Omelette

Haemul Pajeon

Young Green Onion Stems, Squid Clam Meat, Oystern Are Fladerd Into Aflour Better Served With Soya Vinaigrette Dipping Sauce

Tofu Kimchi

Sliced Tofu Served With Stir Fried Kimchi with pork meat.

Jaeyuk Deopbap

A Bolw Of Rice Topped With Pork

Bibimbap

Bibimbap (Chicken)

Bibimbap (Pork)

Bibimbap (Veg)

Rice Topped With Various Cook Zucchini, Mushroom, Bean Sproutstand a Fried Egg, Served With Gochjang Which Mixed in Thoroghly

Bibim Guksu

Chilled Thin Noodle Mixed With Cold and Sweet Gochujang and Vegetable

Chaampong Ramen

Sea Foods, Mixed Vegetable

Chapagetti Ramen

Black Bean Paste / Noodles / Pork / Chicken and Vegetable

Chicken Ramen

Doenjang Jjigae

Stew Made With Soyabean Paste, Tofu And Vegetables. It is Served Piping Hot In an Earthenware Pot

Janci Kuksu

Korean Noodles Made Of Wheat Flour In Light Broth Made From Anchovy And Dashinma

Jap Chae (Chicken)

Jap Chae (Veg)

Korean Traditional Fried Noodles Make From sweet Potato Starch, Fopped Wilk Seasoning Vegetables, Mushroom With Soya Sauce and Sesame Oil

Kimchi Bokeumbap (Chicken)

Kimchi Bokeumbap (Pork)

Kimchi Bokeumbap (Veg)

Spicy Dish Consisting of Fried Rice and Copped Kimchi

Kimchi Jjigae

Spicy Stew Made With Ripended Kimchi, Pork and Tofu

Normal Ramen

Ramen

Shrimp Bokeumbap

Shrimp Fried Rice With Vegetable

Vegetable Bokeumbap

Veg Ramen

Fruit Salad (Seasonal)

This refreshing fruit salad bursts with the vibrant flavors of the season.

Chicken Gizzard

Fried Potato

Fried Sausage

Fried Tofu

Kimchi Jeon

Korean Fried Chicken

Potato Pancake

Shrimp Fried

Vegetable Pancake

Yangnyeom Chicken

Dak Bokeum Tang (Large)

This dish is a stew of chicken, potato and onion with seasoning at the end of the meals any left over broth is fried with rice.

Dak Bokeum Tang (Medium)

This dish is stew of chicken,potato and onion with seasoning at the end of the meals any left over broth is fried with rice.

Dak Gaejang

A spicy chicken shredded soup with scallions &other vegetables with rice.

Gamja Tang Large

A Spicy Korean Soup Made From The Spine Or Neck, Back Bone (Pork)

Gamja Tang Medium

A Spicy Korean Soup Made From The Spine Or Neck, Back Bone (Pork)

Haejang-Guk

Hangover soup in Korea (vegetables and pork ribs soup with rice.)

Macarel

Grilled Fish

Maeuntang (Large)

This dish is a Hot fish, stew fish and onion with seasoning at the end of the vegetables.

Maeuntang (Medium)

This dish is a Hot fish,stew fish and onion with seasoning at the end of the vegetables.

Osam Bulgogi

Osam Bulgogi is a bold and flavorful Korean stir-fry made with squid and pork belly, known for its spicy, smoky taste and satisfying texture.

Yeomso Suyuk

For 2 Or 3 People Thiny Sliced Boiled Mutton With Soya Sauce Or Saltes Shrimp Dip

Yeomso Tang Large

Spicy Soup Of Boiled Goat Which is Served in a pot With Goat Meat

Yeomso Tang Medium

Spicy Soup Of Boiled Goat Which is Served in a pot With Goat Meat