Alev Kebab Sultanate - Tangal

Meze Platter

The tradition of the Turkish Meze Platter is an essential part of Turkish culture and is sure to impress everyone. The freshness, color, taste and not to mention the health aspects will leave you wanting more. It is served with Hummus, Pepper Sauce, Eggplant Sauce, Marinated Olive, Green Salad, Harissa Sauce, Haydari and Pita Bread.

Alev Combo Kebab

This dish boasts is a combination of Mutton Sis, Chicken Adana, Mutton Adana, Chicken Sis, Mixed Vegetables, Sumac, Onions, Kubooss & Zattar Bread, Hummus, Eggplant Sauce & Haydari. You will love it.

Beyti Wrap

Adana Kebab, Tomato Sauce, Butter, Black Pepper, Ground Red Pepper, Salt, Minced Egg, Garlic, Onion, Black Pepper, Chili Pepper, Yogurt.

Chicken Adana Kebab

It is a long, hand-minced chicken meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and sesame bread.

Corn Shish Kebab

This nutritious dish accentuates the dining table because grilling the vegetables brings out the natural sweetness from them while having a smoky tone in them. Served with hot pepper sauce, jajik and sesame bread.

Grilled Eggplant In Tomato Sauce

This grilled eggplant with tomato garlic sauce is a delicious combination of sweet, roasted eggplants topped with a perfectly textured tomato sauce and gooey cheese! Served with fresh green salads, jajik and sesame bread.

Lamb Shish Kebab

This traditional Shish kebab is prepared with lamb, grilled hot and fast on skewers. The meat is well marinated with various herbs and spices and kept long enough to get the flavour into it. The grilled vegetables are already included on the skewers, so all you need to add is rice or sesame bread.

Mediterrian Grilled Chicken Kebab salad

This Smokey Grilled Chicken Kebab is prepared with mixed lettuce, marinated olives, avocado, kiwi, apple, carrot, capsicum, pomegranate syrup, cheese and with olive dressings.

Mixed Grill Platter

This dish boasts traditional Turkish flavors straight from the grill. A mixed grill platter of Adana Kebab, Chicken Shish, Icili köfte, Chicken Chop and Mutton Skewers served with Rice, Tortilla, Potato Fries, Hot Pepper Sauce, Haydari, Hummus and Green Salad.

Mixed Vegetable Grill

It is a Turkish dish of mixed grilled flavour of vegetables such as eggplant, mushroom, tomato, pepper, corn, onion, garlic, with this lightly sweet and spicy blend of seasonings. Served with potato fries, hot pepper sauce and sesame bread.

Mushroom Shish Kebab

White & black mushrooms, dressed up with red and green peppers and brushed with multi- flavoured oil before grilling. Served with hot pepper sauce, jajik and sesame bread.

Mutton Adana Kebab

This culinary item is named after Adana, the fifth largest city of Turkey. It is a long, hand-minced lamb meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and sesame bread.

Mutton Kebab

Urfa Kebab is yet another famous Kebab of Turkish cuisine. Prepared with sweet red pepper flakes, if you are intolerant to many spices, Urfa Kebab is the go-to Kebab variety for you without a doubt. It is served with Tortilla.

Mutton Shirazi

Succulent pieces of mutton braised in gravy flavored with various aromatic spices of Turkey & the Middle East, served with sesame bread or rice.

Mutton Shish Kebab

Mutton Shish Kebab is a Middle Eastern delicacy prepared with minced mutton, onions and a blend of spices. This dish is a must try for all the garlic lovers as it has a unique garlic aroma and flavour

Paneer Shish Kebab

This paneer kebab is made with a melange of Middle Eastern spices which can make any paneer lover crazy! Served with hot pepper sauce, jajik and sesame bread.

Soyabean Shish Kebab

This kebab is prepared with soyabean granules or chunks served with hot pepper sauce, jajik and sesame bread.

Sultan's Grill

This is the Ultimate Sultan’s Grill. Acombination of Chicken Adana, Chicken Sis, Chicken Wings, Mixed Vegetables, Baby Potato with Garlic, Pilav & Dill Rice which is covered in bread and served with Hummus, Eggplant Sauce, Haydari, Pepper Sauce, Lemon Slices, Green Salads, Red Radish Pickle & Red Cabbage Pickle.

Turkish Chicken Patty

A perfectly made chicken patty blended with various spices of the middle east and then sand-wiched between freshly baked soft white bun served with potato fries, salad and haydari sauce.

Turkish Style Whole Chicken

A hearty slowly-roasted chicken with vegetables in a Turkish way made with a melange of Middle Eastern spices served with green vegetables, jajik and sesame bread.

Dough With Meat

Lahmacun is a round, thin piece of pita bread baked topped with minced mutton meat, minced vegetables including onions, garlic, tomatoes, red peppers, parsley and various herbs and spices.

Kuboos (Per Piece)

Kuboos is made of wheat flour. It is guaranteed to keep you quite warm and fulfilled throughout the day

Pita Bread With Cheese Toppings

It is prepared with thin, crispy oval-shaped pita bread topped with finely chopped tomatoes, onions, peppers and cheddar cheese.

Pita Bread With Minced Meat

This Kiymali Pide or Turkish flat bread is prepared with ground mutton meat and vegetables fillings and is one of the most popular snack and slow cooked “fast food” in Turkey

Sesame (Per Piece)

Turkish flatbread is made with Sesame Seeds.

Turkish Style Sausage Pita

It consists of ground mutton meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing. The slices of sausages are then laid on top of a layer of cheese on top pita bread and served.

Zaatar (Per Piece)

Zaatar bread is made up of a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

Baklava

Baklava is a rich, sweet pastry dessert made of layers of filo filled with chopped nuts such as walnuts, almonds, hazelnuts or pistachios and sweetened and held together with syrup or honey.

Fruit Salad

As the title of the recipe implies, this seasonal fruit salad with ice cream is a mix of various fruits and nuts served with ice cream a popular generally served as an appetizer or as dessert. It can be a favourite dessert recipe amongst kids who generally avoid eating fruit and dry fruits.

Large Box

Baklava classic 2,BaklavaRoll 6, Baklava Braslate 2 , Baklava flower 2, Baklava pouches 1, longest baklava 1, Hareesa 1, Halawat-al-jeben 2, cookies 2, Ghee cookies 3

Small Box

Baklava classic 1,baklava roll 3,baklava flower 2, Baklava brasttlate 2,Baklava pouches 2, Hareesa 2, Halawat-al-jeben2,cookies-2 pcs

Chicken Kabsa Rice

Şakşuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce which can be served hot or cold, making it a great versatile side dish.

Chicken Musakhan

Musakhan is roast chicken, heavily scented with sumac and and a few other warm spices and served with caramelized onion flatbread. It is the epitome of comfort food of the Middle East.

Chicken Sauté

Chicken Saute’ is one of the favorite main dishes of Turkish cuisine. It is made with chicken breast with many Middle Eastern ingredients that adds the aromatic flavour to the dish.

Mutton Kabsa Rice

Şakşuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce which can be served hot or cold, making it a great versatile side dish.

Saksuka

Şakşuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce which can be served hot or cold, making it a great versatile side dish.

Turkish Lunch Set

The dish is a perfect lunch meal made with long grain rice cooked with okra, marinated olives, sumac onions, dill which is served with gheymeh, mutton adana kebab, green salads, pita bread and bakhlava.

Turkish Style Chicken Sauce

Aromatic Middle Eastern herbs infused together with the sweet juicy flavours of marinated chicken, tomatoes and saffron to create a gravy worthy of any filling and fancy meal.

Turkish Style Mutton Sauce

Aromatic Middle Eastern herbs infused together with the sweet juicy flavours of marinated mutton, tomatoes and saffron to create a gravy worthy of any filling and fancy meal.

Turkish Style Vegetable Sauce

Aromatic Middle Eastern herbs infused together with the sweet juicy flavours of fresh seasonal vegetables, tomatoes and saffron to create a gravy worthy of any filling and fancy meal.

Jumbo Meze Platter

The Jumbo Meze Platter is a great choice for sharing a starter between yourself, family and friends. This mixed dish comes with a wonderful blend of flavours. Included are Hummus, Pepper Sauce, Eggplant Sauce, Hayadari, Marinated Olives, Mutabal, Beetroot Hummus, Muhammara, Green Salad, Harissa Sauce and Kuboos.

Meze Platter

The tradition of the Turkish Meze Platter is an essential part of Turkish culture and is sure to impress everyone. The freshness, color, taste and not to mention the health aspects will leave you wanting more. It is served with Hummus, Pepper Sauce, Eggplant Sauce, Marinated Olive, Green Salad, Harissa Sauce, Haydari and Pita Bread.

Dill Rice (Per Plate)

Plain Rice (Per Plate)

Saffron Rice (Per Plate)

Chicken & Herb Salad

Slices of grilled chicken served on top a bed of warm pita bread and then drizzled with cumin, yogurt and garlic dressings. It’s a really wonderful combination, the textures very complex and the flavors quite rich.

Fattoush Salad

Fattoush Salad is basically a fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.

Gavurdagi Salad

Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey, this delicious salad is the marriage between the sweet and juicy tomatoes with the crunchy walnuts and the sweet and sour pomegranate molasses dressing which really complements it perfectly.

Green Salad

This could be one the most delicious and nutritious green salads. Enjoy the slight sweetness of various fresh vegetables, the authentic spices and herbs from the Middle East and the crisp tartness of lemons and vinegar

Deep Fried Squid

Deep Fried Kalamari “Squid” is a popular street food of Turkey. These are rings of squid deep fried in a pungent batter, crispy outside and juicy inside, a simple yet plentiful flavoured dish served with Tarator sauce and green salad.

Double Mutton Adana Kebab

This culinary item is named after Adana, the fifth largest city of Turkey. It is a long, hand-minced mutton meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal. Served with charred peppers and tomatoes, onion-sumac-parsley salad and sesame bread.

Grilled Fish

This dish is prepared by nicely marinating the basa fish with various Turkish & Middle Eastern herbs and spices and perfectly grilled over charcoal fire with sumac dressing, lemon, olive oil, chilli flakes, rosemary and dry mint.

Grilled “Trout” Fish

Izgara means Grill and Balik means Fish in Turkish language. It is prepared by nicely marinating the trout fish with various Turkish & Middle Eastern herbs and spices and perfectly grilled over Charcoal fire. Served with chopped parsley and lemon slices.

Pan Seared Gaint Prawns

Pan seared gaint prawns with garlic butter, chili flakes, lemon and fresh parsley served with fresh green salad.

Pita Bread With Minced Mixed Mutton & Chicken Meat

This Double Kiymali Pide is a traditional Turkish pastry featuring minced meat, sautéed vegetables and fragrant spices. Turkeys take on the Italian pizza features a yeasted dough moulded into an oval shape rather than circle. It features flavourful ingredients like onions, red bell pepper, tomatoes, lemon juice, smoked paprika, cumin, sumac and parsley.

Shrimp Shish Kebab With Pineapple

Shrimp Shish kebab with fruit might sound a little odd but pineapple shrimp is a dreamy combination, especially with this marinade. This sweet, light spicy and citrus flavoured Shrimp is grilled to perfection and served with fresh green salad and pita bread.

Smoked Salmon Fillet

This salmon fish dish is prepared by smoking salmon over low heat for a perfect grill. Served with fresh green salad, lemon slices and pepper sauce.

Turkish Fish Kebab

This is one tasty fish kebab prepared with garlic paste, sumac, lemon, pepper, yogurt, cummin powder served with green vegetables and hadari sauce.

Turkish Roasted Mutton Leg

Turkish Roasted Mutton Leg belongs to the Akşehir region. It is prepared with specially marinated mutton leg in various Turkish and Middle eastern spices and herbs and baked in an oven called a tandır which requires a special way of cooking for 5 hours. Served with pita bread and raw onions and garnishing.

Chicken Chops

These are tasty - a cultural riff. It is prepared by whisking chicken thighs with yogurt and various Middle Eastern spices and herbs.

Chicken Momo

These steamed, chicken-filled dumplings combined with spices and herbs of the Middle East to bring out an extraordinary flavour to your taste buds served with garlic, yogurt, sumac and dry mint.

Chicken Polao

A timeless recipe, this deliciously fragrant Chicken Pilau recipe is scented with cardamom, cinnamon and nuts. Serves as a stunning dinner main course or can also be a nice side dish which goes well with other grilled meats, stewed dishes and anywhere you would want to include a rice dish.

Chicken Wings

Chicken wings marinated with chilies and spices, threaded on skewers, grilled over charcoal served with green salads.

Crispy Chicken Drumsticks

These Turkish Crispy chicken drumstick bites are designed for maximum crispy coating in every bite served with “Haydari” a thick and tangy Turkish yogurt dip.

Crunchy Roasted Corn

A spicy, crunchy and addictive savoury snack, spiced up with various Middle Eastern herbs and spices. These crunchy roasted corns are amazing when hot but they are equally great when cold too.

Falafel

These fried vegetarian fritters are served along with hummus. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a Meze tray

Grilled Chicken

This is a Turkish-style grilled chicken dish prepared by marinating in yogurt, cumin and various spices and herbs of the Middle East.

Lamb Chops

Enjoy the tenderness and juiciness of these lamb chops combined with pureeing all the common Middle Eastern ingredients such as parsley, garlic, thyme, lemon and olive oil which creates a wonderful sauce.

Mutton Polao

A timeless recipe, this deliciously fragrant Mutton Pilau recipe is scented with cardamom, cinnamon and nuts. Serves as a stunning dinner main course or can also be a nice side dish which goes well with other grilled meats, stewed dishes and anywhere you would want to include a rice dish.

Turkish Fried Roll

Turkish fried feta rolls or ‘Cigarette’ pastries. These pastries got their name due to their long, thin, rolled shape but their resemblance stops there. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese are good for your taste buds.

Turkish Macaroni Cheese

Firin Makarna is a traditional dish made by the older women in Turkish Cypriot families. If you are a lover of Macaroni then this Turkish Cypriot dish is for you.

Turkish Mutton Sauté

Et Sote is a Middle Eastern dish often described as a Turkish stir fry prepared with mutton which will melt in your mouth and the sauce will be compact and full of flavour. Served with rice or Kuboos.

Turkish Pasta With Sauce

This pasta dish has sweet aromatic spices, cilantro, mint and lemon which marry well with in this delicious sauce prepared with varios Middle Eastern ingredents.

Turkish Spaghetti With Sauce

Enjoy this Turkish style Spaghetti with Sauce prepared with the best aromatic flavours and ingredients from the Middle East to your table and to your taste buds.

Turkish Stuffed Meatballs

These meatballs are prepared with grilled chicken meatballs stuffed with rice served with casserole tomato sauce and cheese.

Turkish Veg Momo

These steamed, vegetable-filled dumplings combined with spices and herbs of the Middle East to bring out an extraordinary flavour to your taste buds served with garlic, yogurt, sumac and dry mint.

Vegetable Pulao

Pilav (pee-LAHV) is the word used to describe not only one but a whole array of dishes made with rice. It is also a nice side dish which goes well with grilled meats, stewed dishes, and anywhere you would want plain rice.

Chicken Barley Noodle Soup

Chicken barley soup is a deliciously simple dish with tender chunks of chicken, barley and vegetables in a flavourful broth! Enjoy this belly-warming soup with a side salad for a perfect meal any time of the day or year.

Mutton Soup

Mainly prepared from goat leg pieces, traditionally sprinkled with hot chili flakesor stirred to a garlic sauce to complete the flavour.

Turkish Vermicelli Soup

A simple and hearty soup with a touch of spices and lots of flavors served with Vermicelli Noodles. You will simply love it.