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Lentil Fritters Topped with Yogurt, Tamarind, Mint Chutney and Pomegranate
Hemp Seeds Marinated Roasted Chicken Morsels, Served with Country Tomato Salsa
Crunchy Chicken Roll, Served with Dried Chili Sauce
Smoked Lamb Mince on Leavened Bread, Served with Pickled Onions and Mint Chutney
Crispy Fried Shiitake and Button Mushrooms Seasoned with Chili Pepper and Cilantro
Himalayan Spiced Lamb Bites Paired with Puffed Rice and Radish Pickle
Mustang Potato Tossed with Garlic, Chilli, Jimbu Herb and Timur Pepper
Nepali Duck Delicacy, Served with Soyabean and Beaten Rice
Steamed Prawn Wontons with Smoked Chili Sesame Dip
Grilled Skewers of Prawns, Served with Peanut Sauce
Grilled Skewers of Lamb, Served with Peanut Sauce
Chicken Morsels Tossed with Timur Pepper, Soya, Chili and Fresh Cilantro
Cheese Stuffed Yogurt and Nuts Coin, Served with Fig Dip
Noon Paneer Kebab Served with Mint and Orange Sour Cream
Watermelon Spheres Filled with Tangy Salsa and Mint Sauce
Crispy Tofu with Mushroom and Smoked Chili Sauce
Malaysian Chicken Curry with Jasmine Rice
Indonesian Slow-Cooked Lamb Curry with Jasmine Rice
Choice of Burnt Garlic Rice or Noodles, Served with Wok Tossed Fish, Asian Greens, Egg, Nori, Sprouts and Asian Acar
Stir-Fried Prawns with Garlic, Basil, Baby Corn, Beans, Basil and Soy
Thai-Style Minced Chicken with Basil, Chili, Egg and Jasmine Rice
Thai-Style Rice Noodles with Tamarind, Peanuts and Chili
Thai-Style Rice Noodles with Tamarind, Peanuts and Chili
Choice of Burnt Garlic Rice or Noodles, Served with Braised Pork Belly, Asian Greens, Egg, Nori, Sprout and Asian Acar
Choice of Burnt Garlic Rice or Noodles, Served with Stir-Fried Vegetables, Tofu, Steamed Corn, Nori, Sprout and Asian Acar
Perfectly Steamed Aromatic Jasmine Rice
Stir-Fried Broccoli, Carrot, Bokchoy, Napa Cabbage, Mushrooms, Zucchini, Garlic and Soy
Seasonal Vegetables Simmered in Thai Green Curry with Jasmine Rice
Sea Bass Fish Simmered in Thai Red Curry with Jasmine Rice
Buckwheat Pancake with Ghee
Served with Yak Butter and Serkum Sauce
Chef’s Special Leavened Pistachio Bread with Clarified Butter
Yogurt, Oats, Honey, Nuts & Apple
Curried Brown Chickpeas with Pan-Fried Boiled Egg
Curried Brown Chickpeas with Traditional Nepali Rice Bread
Yak Cheese, Camembert Cheese, Cherry Mozzarella
Corn Flakes, Choco Flakes, Wheat Flakes, Homemade Muesli, Served with Choices of Milk
Fresh Juice, Seasonal Fruits Platter, Assorted Morning Bakeries, Omelet, Choice of Tea and Coffee
Savoury Rice and Lentil Crepe, Served with Sambar, Coconut and Tomato Chutney
Brioche French Toast, Caramelized Banana and Walnuts
Rice and Lentil Steamed Cake, Served with Sambar, Coconut and Tomato Chutney
Fresh Juice, Stuffed Paratha with Curd and Pickle, Dosa or Idly with Condiments, Fresh Fruits, Choice of Tea and Coffee
Fresh Juice, Sel Roti, Chana, Boiled Egg, Nepali Achar, Fresh Fruits, Choice of Tea and Coffee
Served with Choice of Sauces and Fruit Compote
A Customizable Chicken Burger with Steak, Patty or Schnitzel, Served with Pickles and Dip
Our Signature Charcoal Bun Filled with Bun Patty and Cheese
Curried Potato Filled Gluten Free Waffles
The Classic Club Sandwich with Spinach Loaf
Rice Paper Roll filled with Herbs, Avocado, Bell Peppers and Bean Mousse
Curried Vegetable Cutlet with Cheese, Garlic Chutney, Mint Mayo and Pickles
Crispy Burrata with Tomato Confit, and Balsamic Pearls on Basil Pesto Naan
Baked Gulab Jamun with Condensed Milk and Saffron
Duos Version of Chocolate and Coconut Pina Colada with Nuts
Nepali Yogurt Cheesecake with a Butter Cookie Base
Dairy Delight with Pistachio and Saffron
Flourless Brownie, Served with Walnut and Ice Cream
Classic Crème Brûlée Infused with Fragrant Timur Pepper
Plant-Based Tofu Wellington, Served with Potato Puree and Seasonal Vegetables
Beer Battered Fried Fish, Served with Homemade Chips and Tartar Sauce
Baked Potato Gnocchi with Basil Pesto, Cheese and Tomato
Grilled Pork Chop, Served with Roots Mash, Black Garlic, Charred Broccoli
Lasagna Pasta with Mushroom Cream and Tomato Sauce
Pan Seared Salmon Paired with Wilted Spinach, Black Garlic and Millet Mash
Classic Pork Pepperoni Pizza Topped with Mozzarella and Chili Oil
Creamy Mushroom Risotto Topped with Fresh Burrata, Asparagus and Basil
Saffron and Tomato Infused Risotto with Chicken and Asparagus
Smoked Chicken Pizza with Mozzarella, Sundried Tomato and Cilantro
Classic Carbonara with Bacon, Egg, and Parmesan
Grilled Vegetable Pizza with Basil Pesto
Wine Cured Chicken Breast with Mashed Potato, Asparagus Puree and Wine Jus
Clay Oven-Roasted Chicken Morsels Cooked in Tomato Cashewnut Gravy
Dum-Style Rice and Chicken Preparation with Raita and Salan
Steamed Sea Bass in Mustard and East Indian Spices
Pigeon Peas Double Tempered with Onion, Garlic and Cumin
Andhra Dum Mutton Biryani with Curd and Spices
Stir-Fried Button Mushroom, Onion, Tomato, Scallion and Fresh Coriander
Slow-Cooked Lamb in an Earthen Pot with Robust Spices
Foxtail Millet and Lentil Preparation with Ghee and Fresh Coriander
Slow-Cooked Black Lentil Enriched with Cream, Butter and Fenugreek
Simmered Prawns and Coconut Curry with South Indian Spices
Delicate Homemade Cheese Dumplings in Rich Creamy Tomato Gravy
Roasted Vegetable with Caraway Seeds, Cumin, Curd and Indian Spices
Dum-style Rice and Vegetables Preparation Served with Raita and Salan
Crispy Chicken with Mayo and Ketchup
Penne Tossed with Tomato Sauce
Pizza Topped with Corn and Sauteed Spinach
3 Type of Hummus Served with Pita Bread
Himalayan Dumpling with Chicken Broth
Classic Caesar Salad with Cage Free Poached Egg
Crunchy Vegetables, Served with Tzatziki and Lemon Vinegratte
A Hearty Sherpa's Stew Made with Potato Dumplings and Cured Meat
Roasted Tomato Soup with a Hint of Basil and Garlic
Thai Herbs Scented Broth with Choice of Meat
Thai Herbs Scented Broth with Choice of Meat
Himalayan Dumpling with Vegetable
Flat Noodles Paired with Chefs Signature Spices, Soy and Timur Pepper
Flat Noodles Paired with Chefs Signature Spices, Soy and Timur Pepper
A Complete Nepali Meal Featuring a Variety of Traditional Dishes
A Complete Nepali Meal Featuring a Variety of Traditional Dishes
A Complete Nepali Meal Featuring a Variety of Traditional Dishes
Nepalese Dumplings Filled with a Choice of Stuffing, Served with Smoked Tomato Chutney
Nepalese Dumplings Filled with a Choice of Stuffing, Served with Smoked Tomato Chutney
Nepalese Dumplings Filled with a Choice of Stuffing, Served with Smoked Tomato Chutney
Zesty Himalayan Trout Fish Curry, Served with Wild Rice