Chicken Kimbap (Full Serving) + •Chicken Tteokbokki (Full Serving) + Korean Style Chicken Momo(Half Serving) + Tteok-kkochi (1 Stick) + Coke 250 ml
Korean Fried Chicken (Yangneom Chicken) (Half Serving) + Korean Style Chicken Momo (Half Serving) + Chicken Corndog (1 Stick) + Coke 250 Ml
Tteok-kkoch (1 Stick) + Corndog (1 Stick Cheeseless) + Chicken Momo (Korean Style) (Half Serving) + Kimchi Pancake + Coke 250 Ml
Bokkeumbap or a korean style fried rice is a Simple dish that uses Sticky rice with some vegetable along with pork
Rabokki is The Combination od Rameyon and Tteokbokki
A Korean Dish Consisting of Rice with Sesame Oil Topped with Sauteed Vegetables (Carrot, Mushroom), Delicious Gochujang Based Sauce, Fried Meat and Fried Egg
Serve With Rice
Rabokki is The Combination od Rameyon and Tteokbokki
Serve With Rice. Dalk-galbi is a Spicy Stir-Fried Chicken Dish Made with Chicken Pieces, Rice Cakes (tteokbokki Ttok, and Some Vegetables Fried in a Gochujang-Based Sauce, Dak means Chicken, and Galbi means Ribs. But There are no ribs in this Dish.
Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Dubu-kimchi (두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli.
Glass Noodles or Japchae also known as Chapchae is made with abundance of vegetables . juicybits of marinated pork or chicken and sesame forward dressing made with sweet potato noodles which has a unique slippery chewy texture
Glass Noodles or Japchae also known as Chapchae is made with abundance of vegetables . juicybits of marinated pork or chicken and sesame forward dressing made with sweet potato noodles which has a unique slippery chewy texture
Jumeok-bap (주먹밥) is a traditional Korean dish consisting of hand-shaped rice balls, typically formed into a compact ball the size of a fist. It is a versatile and portable food that can be filled with various ingredients, making it a popular choice for meals, snacks, and picnics.
Serve With Rice
A popular korean dish made with fresh kimchi and korean batter which has savory taste
Rabokki is The Combination od Rameyon and Tteokbokki
Pancake with seasonal fresh vegetables
Rabokki is The Combination od Rameyon and Tteokbokki with delicious sauce
A Korean Dish Consisting of Rice with Sesame Oil Topped with Sauteed Vegetables (Carrot, Mushroom), Delicious Gochujang Based Sauce, Fried Meat and Fried Egg
Tteok-kkochi is a popular korean stick food consumed as snack with has tteokbokki with delicious sauce
Tteok-kkochi is a popular south korean streetfood consisting ofskewered and fried ricecakes quoted in spices and savory gochujang sauce
A Korean Dish Consisting of Rice with Sesame Oil Topped with Sauteed Vegetables (Carrot, Mushroom), Delicious Gochujang Based Sauce, Fried Meat and Fried Egg
Serve With Rice And Side Dishes,. Samgyeopsal Meaning " Pork Belly" Often Refers To Samgyeopsal-gui (Grilled Pork Belly) In Korean, Its 3 Layers Pork Meat In a Single Grill. Three Layer Flesh Referring to Striations of lean meat and Fat In the Pork belly That Appear as Three Layers when Cut
Serves upto 4 or more people served with side dishes savory kimchi and delicious fresh Pork Belly cuts
Korean Fried Crunchy Chicken 1kg
Yangnyeom Chicken is double Deep Fried Chicken That is Coated with sticky, Spicy and Sweet Sauce
Yangnyeom Chicken is double Deep Fried Chicken That is Coated with sticky, Spicy and Sweet Sauce
Yangnyeom Chicken is double Deep Fried Chicken That is Coated with sticky, Spicy and Sweet Sauce
Serves 1 kg of your choice of sweet/spicy Yangnyeom Chicken
one of the newest dish in addition to Korean Food Culture . Its has a unique Textured as it is deep fried in oil coated with delicious secret korean batter.
Authentic Classic Korean Corndog 2pieces served fresh and hot with cheesy pull of mozarella cheese and a delicious golden brown exterior crisp
Juicy bits of pork marinated in nepali spices with a dash of korean flavor .
Best to be added with every Ramyun
Ramen Mixed With Mandu or MOMO(Chicken)
Egg Roll is a Korean Style Rolled Omelette which is called Gyeran mari in Korean
Egg Roll is a Korean Style Rolled Omelette which is called Gyeran mari in Korean
Egg Roll is a Korean Style Rolled Omelette which is called Gyeran mari in Korean
Egg Roll is a Korean Style Rolled Omelette which is called Gyeran mari in Korean
With special packaging box.
With ready to eat packing
Tteokbokki are korean hot and spicy rice cake, cylindrical, chewy white rice cake noodles called tteak are stir fried in a delicious spicy gochujan based sauce.
Tteokbokki are korean rice cake cooked with Korean sauce. The rice cakes have chewy texture loaded with korean flavor sauce