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Made From Buckwheat Flour, Nak Butter, Jaggery & Caraway Seeds
Sweet Foxtail Millet Pudding, With Local Honey
Buckwheat Crêpes Duo, With Ghee & molasses Sauce Or Honey
Homemade Egg Noodle With In-House Chili Oil Or Local Peanut Sauce & Minced Pork Or Mushroom
Classic Masyang Batuk, Presented Like The Popular Dahi Bhalla/Vada Across South Asia
Buckwheat Crêpe Topped with Seasonal Veggies, Caramelized Onions, Grated Cow Cheese
Buckwheat Crêpe Topped with Seasonal Veggies, Caramelized Onions, Grated Cow Cheese & Free-range Egg
Beloved Hot And Sour Soup With Potatoes, Black-Eyed Beans And Fermented Bamboo Shoots. From Newa
Layered Taro Leaves with Black Lentil Paste. From Maithil & Tharu Communities
Deep-fried Ricebean/black Lentil Patties, with Potato-yogurt Salad
Soft Buckwheat Pan-Baked Roti Served With Smashed Radish & Roasted Tomatoes.
Soft Buckwheat Pan-Baked Roti Served With Smashed Radish & Roasted Tomatoes & Free-Range Egg.
Aromatic Rice Slow-cooked In Mustard Oil, Turmeric & Cumin, with Pork & Wild Lichen Curry from Limbu & Rai Communities
Crispy Rice Flour Crêpe Topped with Black-eyed Beans, Potatoes & Free-range Egg From Newa Community
Pork Noodle Soup With Hand-Made Buckwheat Noodle From The Eastern Nepal. (For Vegetarian, Served With Shitake Mushroom And Vegetable Broth*)
Fish Curry Cooked In Mustard Paste, with Aromatic Rice & Chokha (mashed Roasted Vegetables)
Thakali Buckwheat Roti Served With Curry Of Dried Buffalo Meat Form Dharan.
Buckwheat Fries, with Timmur Chop (nepali Pepper Spice Mix). Popular Thakali Snack
Local Black Pig Meat Pan-roasted with Wild Spices, Served with Tomato Achaa
Crispy Rice Flour Crêpe Topped with Black-eyed Beans, Potatoes
Sherpa’s Savory Potato Pancake, with Nak (yak) Butter & Serkam (buttermilk Dregs) Sauce
Boney Rohu Fish Marinated In Mustard Paste, Spices And Shallow Fried. Served With Tomato Achaar.
Vegetables Deep-fried In Gram & Rice Flour Batter. From Maithil & Tharu Communities