Hakkamandu Indochinese Restro - Gongabu

Nonveg Bento Box

Five most popular Chinese item Nonveg ( Chicken chilli + Dragon chicken + Veg. Manchurian + Veg. Fry Rice + Veg. Noodle )

Khana Set Chicken

A Traditional Nepali Khana Set Comprises A Variety Of Dishes Like Daal (lentils), Bhat (rice), Tarkari (vegetable Curry), Achar (pickle), And Chicken Curry, Accompanied By Side Dishes Like Papad , Salad Etcs.

Chicken C Momo

Chicken C Momo is a popular Nepalese dish consisting of steamed chicken-filled dumplings that are then deep-fried and coated in a spicy and tangy sauce made from tomatoes, chilies, soy sauce, and spices.

Buy One Dragon Chicken And Get Dragon Potato Free

Buy One Veg Manchurian Get Another Manchow Soup Free

Combo 1

Chicken Steam Momo + Veg Noodles + Chicken Burger

Combo 2

Dragon Potato + Veg Manchurian + Fried Chicken Wings (2 Pcs)

Combo 3

Pork Fried (1 Plate) + Pork Haddi Soup

Combo 4

Chicken Lollipop (2 Pcs) + Fried Chicken (1 Plate) @ Rs. 499

Nonveg Bento Box

Five most popular Chinese item Nonveg ( Chicken chilli + Dragon chicken + Veg. Manchurian + Veg. Fry Rice + Veg. Noodle )

Veg Bento Box

Toffu Chilli + Dragon Potato + Veg. Manchurian + Veg. Fry Rice. + Veg. Noodle

Chicken Biryani

Biryani Is A Fragrant And Flavorful South Asian Dish Made Of Aromatic Basmati Rice, Meat (such As Chicken, Lamb, Or Goat), And A Blend Of Spices, Cooked Together In Layers To Create A Rich And Hearty Meal.

Mutton Biryani

Biryani Is A Fragrant And Flavorful South Asian Dish Made Of Aromatic Basmati Rice, Meat (such As Chicken, Lamb, Or Goat), And A Blend Of Spices, Cooked Together In Layers To Create A Rich And Hearty Meal.

Cheese Burger

A Cheeseburger Is A Sandwich Topped With Melted Cheese, Usually Served In A Bun With Various Toppings And Condiments.

Chicken Burger

A Chicken Burger Is A Sandwich Made With A Seasoned And Cooked Chicken Patty, Typically Served In A Bun With Various Toppings And Condiments.

Hamburger

Veggie Burger

A Veggie Burger Is A Sandwich Made With A Veg Pettie , Served In A Bun With Various Toppings And Condiments.

Chicken Curry Indian Style

A rich and flavorful dish made by simmering chicken in a spicy gravy, infused with garam masala, turmeric, ginger, garlic, onion and tomatoes.

Chicken Curry Nepalese Style

A fragrant and mildly spiced Nepalese chicken curry, cooked with ingredients like chicken, onions, garlic, ginger, tomatoes, cumin, coriander, turmeric, and garnished with fresh cilantro, often accompanied by steamed rice or roti.

Mutton Curry Indian Style

A robust and hearty Indian mutton curry is scpicy curry, made with tender mutton pieces simmered in a rich sauce of onions, garlic, ginger, tomatoes, and a blend of spices including cumin, coriander, turmeric, red chili, and garam masala.

Mutton Curry Nepalese Style

A savory and aromatic Nepalese style mild spicy mutton curry, featuring slow-cooked mutton in a flavorful blend of onions, garlic, ginger, tomatoes, (silauta ma pineko jeera and dhaniya ) cumin, coriander, turmeric, and finished with a touch of fresh coriander. Preparation time 30 minutes .

Pork Curry Nepalese Style

A savory and aromatic Nepalese style mild spicy pork curry, featuring slow-cooked pork in a flavorful blend of onions, garlic, ginger, tomatoes, (silauta ma pineko jeera and dhaniya ) cumin, coriander, turmeric, and finished with a touch of fresh coriander. Preparation time 30 minutes .

Aalu Paratha

Plain Roti 3 Ps.

Khana Set Chicken

A Traditional Nepali Khana Set Comprises A Variety Of Dishes Like Daal (lentils), Bhat (rice), Tarkari (vegetable Curry), Achar (pickle), And Chicken Curry, Accompanied By Side Dishes Like Papad , Salad Etcs.

khana Set Fish

A traditional Nepali khana set comprises a variety of dishes like daal (lentils), Bhat (rice), tarkari (vegetable curry), achar (pickle), and fish curry, accompanied by side dishes like papad ,salad

Khana Set Mutton

A Traditional Nepali Khana Set Comprises A Variety Of Dishes Like Daal (lentils), Bhat (rice), Tarkari (vegetable Curry), Achar (pickle), And Mutton Curry, Accompanied By Side Dishes Like Papad, Salad Etcs.

Khana Set Pork

A Traditional Nepali Khana Set Comprises A Variety Of Dishes Like Daal (lentils), Bhat (rice), Tarkari (vegetable Curry), Achar (pickle), And Pork Curry , Accompanied By Side Dishes Like Papad, Salad Etcs.

Khana Set Veg.

A Traditional Nepali Khana Set Comprises A Variety Of Dishes Like Daal (lentils), Bhat (rice), Tarkari (vegetable Curry), Achar (pickle), Accompanied By Side Dishes Like Sel Roti Or Papad

Bangkok Rice Bowl Chicken

Bangkok rice bowl is a hearty Thai-inspired dish made with rice, savory curries or stir-fries, fresh vegetables, herbs, and sauces, offering a balanced mix of flavors in one bowl.

Celery Red Pepper Chicken

Chicken Black Bean Sauce

Chicken Capsico Sauce

Chicken Garlic

Chicken Manchurian

Chicken Mushroom Baby Corn

Chicken Oyster Sauce

Chicken Schezwan

Chicken With Orange Sauce

Ching Mai Chicken

Diced Hunan Chicken

Fish Chilly Gravy

Fish Manchurian Gravy

Fish Pepper Salt Gravy

Fish Schezwan Gravy

Green Thai Curry Chicken

Green Thai Curry Prawn

Green Thai Curry Veg

Hong-Kong Chicken

Lemon Chicken

Mapo Tofu

Mushroom Chilly

Mutton Chilly Gravy

Mutton Fry Gravy

Mutton Manchurian Gravy

Mutton Pepper Salt Gravy

Mutton Schezwan Gravy

Paneer Chilly

Paneer Mushroom Broccoli Hunan Style

Pork Chilly Gravy

Pork Ginger Gravy

Pork Manchurian Gravy

Pork Pepper Salt Gravy

Pork Schezwan Gravy

Potato Chilly

Prawn Butter Garlic

Prawn butter garlic – juicy prawns tossed in buttery garlic sauce.

Red Cook Chicken

Red Thai Curry Chicken

Red Thai Curry Prawn

Red Thai Curry Veg

Sapo Chicken

Steamed Chicken

Buff C Momo

Buff C Momo is a spicy Nepalese dish made of steamed buffalo meat-filled dumplings that are deep-fried and coated in a hot sauce prepared with tomatoes, chilies, soy sauce, and a mix of spices.

Buff Jhol Momo

Buff Jhol Momo features steamed dumplings filled with seasoned buffalo meat, served in a rich, spiced broth crafted from onions, tomatoes, garlic, ginger, and a variety of Nepalese herbs and spices.

Buff Momo

Momo is a type of Tibetan dumpling filled with meat or vegetables, typically served with a dipping sauce.

Chicken C Momo

Chicken C Momo is a popular Nepalese dish consisting of steamed chicken-filled dumplings that are then deep-fried and coated in a spicy and tangy sauce made from tomatoes, chilies, soy sauce, and spices.

Chicken Jhol Momo

Chicken Jhol Momo is a Nepalese dish featuring steamed dumplings filled with spiced chicken and served in a flavorful, aromatic broth made with onions, tomatoes, garlic, ginger, and various spices.

Chicken Momo

Momo is a type of Tibetan dumpling filled with meat or vegetables, typically served with a dipping sauce.

Pork C Momo

Pork C Momo consists of steamed dumplings filled with spiced pork, deep-fried, and then tossed in a tangy and spicy sauce made with tomatoes, chilies, soy sauce, and various seasonings.

Pork Jhol Momo

Pork Momo

Momo is a type of Tibetan dumpling filled with meat or vegetables, typically served with a dipping sauce.

Veg Jhol Momo

Veg Jhol Momo consists of steamed dumplings filled with mixed vegetables, served in a savory, aromatic broth made from onions, tomatoes, garlic, ginger, and a blend of Nepalese spices.

Veg Momo

Momo is a type of Tibetan dumpling filled with vegetables and herbs, typically served with a dipping sauce.

Chicken Chinese Chop Suey

Non-veg Chinese chop suey is a stir-fried dish made with crispy noodles, mixed vegetables (like bell peppers, onions, and bean sprouts), chicken or shrimp, soy sauce, garlic, and a savory sauce thickened with cornstarch.

Chilli Garlic Noodle Nonveg.

Non-veg Chilli Garlic noodles are spicy stir-fried noodles loaded with chicken, garlic, chilies, and mixed veggies for a bold, flavorful bite.

Chilli Garlic Noodle Veg.

Veg Chilli Garlic noodles are stir-fried noodles tossed with vegetables, garlic, and red chili for a spicy, savory flavor burst.

Non-Veg American Chop Suey

Non-Veg Hakka Noodles

Schezwan, Hunan, Singapore, Chilly Garlic

Non-Veg Hunan Chop Suey

Hunan chicken chop suey is a stir-fry dish made with chicken, vegetables (such as bell peppers, carrots, and onions), soy sauce, garlic, ginger, and Hunan sauce for a spicy kick.

Non-Veg Pan Fried Noodles

Chicken pan-fried noodles feature crispy noodles topped with a saucy stir-fry of chicken, vegetables (like bell peppers, mushrooms, and bok choy), soy sauce, oyster sauce, garlic, and ginger.

Pork Hakka Noodle Or Pork Chowmein

Pork Hakka noodles are a stir-fried dish made with noodles, sliced pork, mixed vegetables (such as bell peppers, cabbage, and carrots), soy sauce, garlic, ginger, and a splash of vinegar for a tangy, savory flavor.

Schezwan Noodle Nonveg.

Non-veg Schezwan noodles are spicy stir-fried noodles cooked with juicy chicken , veggies, and fiery Schezwan sauce.

Schezwan Noodle Veg.

Schezwan noodles are spicy, stir-fried noodles tossed with vegetables and Schezwan sauce for a bold, tangy flavor.

Singapore Noodle Nonveg.

Non-veg Singapore noodles are stir-fried noodles with chicken, veggies, and other spices for a flavorful, spicy kick.

Singapore Noodle Veg.

Veg Singapore noodles are stir-fried noodles tossed with vegetables and spices for a vibrant, spicy and tangy flavour .

Veg American Chop Suey

Vegetable American chop suey is a fusion dish consisting of crispy fried noodles topped with a thick sauce made from vegetables (such as bell peppers, carrots, and onions), tomato ketchup, vinegar, soy sauce, and a hint of sugar for a sweet and tangy flavor.

Veg Chinese Chop Suey

Vegetable Chinese chop suey is a stir-fried dish made with mixed vegetables (like cabbage, bell peppers, carrots, and bean sprouts), noodles, soy sauce, garlic, and a thickened sauce of broth and cornstarch.

Veg Hakka Noodles Or Chowmein

Vegetable Hakka noodles are a stir-fried dish made with noodles, mixed vegetables (such as bell peppers, carrots, cabbage, and onions), soy sauce, vinegar, garlic, and green chilies for a spicy, savory flavor.

Veg Pan Fried Noodles

Vegetable pan-fried noodles are made with crispy noodles topped with a saucy stir-fry of mixed vegetables (such as bell peppers, mushrooms, bok choy, and carrots), soy sauce, garlic, ginger, and a hint of sesame oil for flavor.

Cheese Burst Pizza

A Cheese Burst Pizza Is A Decadent Variation With An Extra Layer Of Gooey, Melted Cheese Inside The Crust For An Indulgent And Cheesy Experience.Pizza size 10 inch.

Cheese Pizza

A Cheese Pizza Features A Simple But Delicious Combination Of Tomato Sauce And Melted Cheese On A Pizza Crust.Pizza size 10 inch.

Chicken Pizza

Pizza Is A Beloved Italian Dish Composed Of A Thin, Round Crust Topped With Tomato Sauce, Cheese, And Various Toppings, Baked To Perfection.Pizza size 10 inch.

Margarita Pizza

A Margherita Pizza Is A Classic Italian Pie Topped With Tomato Sauce, Fresh Mozzarella, And Basil Leaves, Representing The Colors Of The Italian Flag.Pizza size 10 inch.

Mushroom Al Funghi Pizza

A Mushroom "All'Funghi" Pizza is a rich and earthy dish, generously topped with a variety of mushrooms, mozzarella cheese, and often finished with truffle oil or fresh herbs on a crispy crust. Pizza size 10 inch.

Napolitana Pizza

Pizza Napoletana, Or Napoletana Pizza, Is A Classic Italian Pizza Characterized By Its Thin Crust, Simple Tomato Sauce, Fresh Mozzarella Cheese, And Minimal Toppings, Cooked Quickly In A Wood-fired Oven For A Distinctively Authentic Taste.Pizza size 10 inch.

Supreme Chicken Pizza

A Chicken Supreme Pizza Features Tender Pieces Of Chicken, Along With A Variety Of Toppings Like Bell Peppers, Onions, Mushrooms, Olives, Tomatoes, And Mozzarella Cheese For A Flavorful And Hearty Combination.Pizza size 10 inch.

Supreme Pizza Veg.

A Vegetarian Supreme Pizza Is Topped With An Assortment Of Colorful And Flavorful Vegetables Like Bell Peppers, Onions, Mushrooms, Olives, Tomatoes, And Typically Includes Mozzarella Cheese And Seasonings.Pizza size 10 inch.

Chicken Bamboo Rice

bamboo rice is a unique, aromatic dish made by cooking bamboo-infused rice with Chinese herbs ,spices, vegetables, chicken or shrimp, soy sauce, and garnished with spring onions, offering a blend of earthy and umami flavors.

Chicken Fried Rice

Chicken fried rice is a savory, one-pan dish made by stir-frying rice, diced chicken, vegetables, in oil, seasoned with soy sauce and other spices, offering a perfect blend of flavors and textures.

Non-Veg Pot Rice

Plain Rice

Steamed long grain basmati rice .

Schezwan Fried Rice Veg.

Veg. Schezwan fried rice is a spicy, flavorful dish made by stir-frying rice with vegetables, and a bold Schezwan sauce, delivering a mix of hot, tangy, and savory notes, garnished with spring onions.

Singapore Fried Rice Chicken

Singapore fried rice is a vibrant, spicy dish made by stir-frying rice with vegetables , dry chilli , termaric and chicken, and a blend of sauces, offering a distinctive, bold flavor profile with a hint of sweetness.

Singapore Fried Rice Veg.

Singapore fried rice is a vibrant, spicy dish made by stir-frying rice with mixed vegetables, dry chilli , termeric and a blend of sauces, offering a distinctive, bold flavor profile with a hint of sweetness.

Veg Fried Rice

Veg fried rice is a quick, colorful dish made by stir-frying cooked rice with a variety of vegetables, such as carrots, peas, and bell peppers, seasoned with soy sauce and spices, often garnished with spring onions.

Veg Pot Rice

pot rice is a flavorful fusion dish combining basmati rice, mixed vegetables, soy sauce, and Indo-Chinese spices, cooked together in a pot to meld the aromatic flavors and textures.

Chicken Sandwich

A Chicken Sandwich Consists Of Cooked Chicken Served Between Slices Of Bread Or In A Bun, Accompanied By Various Toppings And Condiments.

Egg Sandwich

An Egg Sandwich Is A Savory Dish Made By Placing Cooked Eggs Between Slices Of Bread, Often With Added Ingredients Like Mayonnaise, Lettuce, And Tomatoes.

Grilled Cheese Sandwich

A Grilled Chicken Sandwich Features Seasoned, Cooked Chicken Breast Between Slices Of Bread Or In A Bun, Imparting A Smoky, Grilled Flavor To The Dish.

Grilled Chicken Sandwich

A Grilled Chicken Sandwich Features Tender, Seasoned Chicken Breast, Cooked To Perfection And Served Between Slices Of Bread With Various Toppings And Condiments.

Veg Sandwich

A Veg Sandwich Consists Of Assorted Fresh Vegetables, Such As Lettuce, Tomatoes, Cucumbers, And Bell Peppers, Sandwiched Between Slices Of Bread With Condiments Like Mayonnaise Or Mustard.

Fish Chilli (With Boneless Basa Fish Fillet )

Tender fish pieces simmered in a spicy tomato and chili sauce, creating a flavorful and satisfying dish with a kick. Perfect for those who enjoy a blend of heat and seafood.

Fish Mongolian (With Boneless Basa Fish Fillet)

Stir-fried with a savory-sweet sauce featuring soy, garlic, and ginger for a delightful Asian-inspired culinary experience with tender fish fillets.

Golden Fried Prawn

Succulent prawns coated in a crispy golden batter, creating a delectable seafood dish with a delightful crunch. Perfect for a satisfying appetizer or main course.

Prawn Bell Pepper

Stir-fried prawns with vibrant bell peppers, creating a colorful and flavorful seafood dish with a perfect balance of sweetness and crunch.

Prawn Celery Pepper Salt

Succulent prawns wok-tossed with crisp celery, seasoned with a flavorful blend of pepper and salt, creating a savory and aromatic seafood dish with a delightful crunch. Perfect for a tasty and textured culinary experience.

Prawn Steam

Steam Whole Fish

Whole Fish Grilled Or Baked

A smoky and flavorful delight, the fish is expertly grilled to perfection, offering a crispy exterior and tender, flaky interior for a delicious seafood experience.

Whole Fish With Ginger Garlic Sauce Or Hot Garlic Sauce

Succulent fish, expertly seasoned and adorned with a fragrant ginger-garlic sauce, creating a flavorful and aromatic dish with a perfect balance of savory goodness.

Chicken Sekuwa (Half Kg.)

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Chicken Meat, Often Served With A Side Of Puffed Rice And Spicy Chutney

Chicken Sekuwa Sandheko

Chicken Sekuwa is mixed with green chilli, fresh cilantro , hot sauce , poleko tomato, lemon juice and tempered ( Jhaneko ) with fenugreed (methi) and termaric on vuteko mustard oil . preparation time about 30 minute .

Chicken Sekuwa Sandheko Half Kg

Chicken Sekuwa is mixed with green chilli, fresh cilantro , hot sauce , poleko tomato, lemon juice and tempered ( Jhaneko ) with fenugreed (methi) and termaric on vuteko mustard oil . preparation time about 30 minute .

Mutton Sekuwa ( Half Kg.)

Mutton Sekuwa is a traditional Nepalese dish of marinated mutton pieces, grilled to perfection over an open flame, and flavored with a blend of aromatic spices, garlic, ginger, and mustard oil.

Pork Sekuwa (Half Kg)

Pork Sekuwa is a popular Nepalese barbecue dish consisting of marinated pork cubes grilled over an open fire, seasoned with a unique mix of spices, garlic, ginger, and mustard oil.

Sekuwa Chicken

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Chicken Meat, Often Served With A Side Of Puffed Rice And Spicy Chutney

Sekuwa Chicken Pangra (Per Kg)

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Gizzard , Often Served With A Side Of Puffed Rice And Spicy Chutney

Sekuwa Chicken Wings ( Half Kg )

Sekuwa Chicken Wings (Per Kg)

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Chicken Wings , Often Served With A Side Of Puffed Rice And Spicy Chutney

Sekuwa Mutton (Per Kg)

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Pork Meat, Often Served With A Side Of Beaten Rice And Spicy Chutney

Sekuwa Pork (Per Kg)

Sekuwa Is A Beloved Nepali Dish Featuring Marinated And Grilled Pieces Of Pork Meat, Often Served With A Side Of Beaten Rice And Spicy Chutney

Egg-Drop Soup

Hot & Sour Soup (Non-Veg)

Hot & Sour Soup (Veg)

Manchau Soup (Non-Veg)

Manchau Soup (Veg)

Veg Manchaw Soup is a hearty and spicy Indo-Chinese soup filled with finely chopped vegetables and flavored with soy sauce, garnished with crispy fried noodles.

Mutton Haddi Soup

Pork Haddi Soup

Seafood Soup

Wanton Soup (Non-Veg)

Non-veg wonton soup features a clear savory broth filled with meat-stuffed dumplings, vegetables, and seasonings for a hearty and flavorful dish.

Wanton Soup (Veg)

Bang Bang Chicken

Bang Bang Chicken is a crispy fried chicken dish tossed in a creamy, sweet, and spicy sauce made with mayonnaise, chili sauce, and a hint of garlic, delivering bold flavor with every bite.

Buff Chhoila

Buff Chhoila Is A Flavorful Nepali Dish Made By Marinating And Grilling Tender Pieces Of Buffalo Meat, Seasoned With Spices And Served With A Side Of Beaten Rice

Celery Pepper Chilli Pork Dry

Pork Celery Pepper Chili is a spicy, flavorful stir-fry dish combining tender pork slices with crunchy celery, bell peppers, and hot chilies, seasoned with soy sauce and pepper for a mouthwatering balance of textures and heat.

Chicken Backbone Chilli

Chicken Backbone Chilli is a spicy, flavorful dish made from tender chicken backbones cooked with bold chilies, bell pepper and aromatic spices. Most affordable snacks of entire menu .

Chicken Chhoila

Buff Chhoila Is A Flavorful Nepali Dish Made By Marinating And Grilling Tender Pieces Of Chicken, Seasoned With Spices And Served With A Side Of Beaten Rice

Chicken Chilli With Bone

Chicken Fry

Fried chicken

Chicken Lollypop

Chicken lollipop is a flavorful appetizer featuring frenched chicken wings, marinated, battered, deep-fried to crispiness, and served with a spicy dipping sauce.

Chicken Manchurian Dry

Dry Chicken Manchurian is a flavorful Indo-Chinese appetizer made with marinated, fried chicken cubes tossed in a spicy, tangy sauce of soy sauce, chili sauce, vinegar, garlic, ginger, and spring onions, with a dry, slightly sticky finish.

Chicken Spring Roll with Hot Garlic Sauce

Chicken spring roll is a crispy, savory snack filled with seasoned chicken and vegetables, wrapped in a thin spring roll wrapper.

Crispy Eggplant

Crispy eggplant is a savory dish made by slicing eggplant, coating it in a batter or breadcrumb mixture, and frying until golden and crispy, often served with a dipping sauce or seasoned with spices for added flavor.

Crispy Potato

Crispy Veg

Crispy veg is a popular Indo-Chinese appetizer featuring mixed vegetables like bell peppers, carrots, and broccoli, battered and deep-fried until golden, then tossed in a spicy, tangy sauce, creating a crunchy, flavorful dish.

Dragon Chicken

Dragon Chicken is a spicy, sweet dish featuring crispy chicken strips tossed in a fiery, sticky sauce made with red chilies, soy sauce, and honey, garnished with spring onions for added texture and flavor.

Dragon Potato

Fish Chilly

Fish Fry

Fish fry Chinese style is a crispy, flavorful dish made by marinating fish fillets in soy sauce, ginger, and garlic, coating them in flour or batter, and deep-frying until golden, often served with a side of desired sauce.

Fish Manchurian Dry

Fish Manchurian Dry is a tangy, spicy dish made by frying marinated Basa fish pieces and tossing them in a flavorful sauce of soy sauce, chili sauce, vinegar, garlic, and spring onions, resulting in a crispy, appetizing snack. We use basa fish fillet of it .

French Fry

Honey Chilli Potato

Mushroom Manchurian Dry

Mushroom Manchurian Dry is a flavorful, spicy appetizer with crispy fried mushrooms tossed in a tangy, garlic-infused sauce with soy sauce, chili sauce, and garnished with spring onions, offering a dry, savory bite.

Mushroom Pepper Salt

Mushroom Schezwan

Mutton Fry Nepali Style

A rich, aromatic dish made with tender mutton pieces marinated in a blend of traditional Nepali spices, garlic, ginger, and then stir-fried with onions, green chilies, and herbs, offering a spicy, flavorful delight.

Oyster Chilly (Pork)

Pork Oyster Chili is a savory, umami-rich dish made by stir-frying pork slices with oyster sauce, chili peppers, garlic, and spring onions, creating a flavorful blend of spicy and earthy tastes.

Paneer Chilly Dry

Paneer Chilli is a spicy, flavorful Indo-Chinese dish made with cubes of paneer fried and tossed in a sauce of soy sauce, chili sauce, bell peppers, onions, and garnished with spring onions.

Paneer Manchurian Dry

Paneer Manchurian is a delectable Indo-Chinese dish consisting of crispy fried paneer cubes tossed in a tangy, spicy sauce made with soy sauce, chili sauce, garlic, and capsicum, garnished with spring onions.

Paneer Pepper Salt

Paneer Pepper Salt is a flavorful, spicy appetizer made with paneer cubes seasoned with cracked black pepper and salt, stir-fried with garlic and green chilies, offering a delicious blend of textures and heat.

Paneer Schezwan Dry

Paneer Schezwan is a spicy, flavorful dish made with cubes of paneer stir-fried with vegetables in a bold Schezwan sauce, delivering a delicious blend of hot, tangy, and umami flavors, perfect for Indo-Chinese cuisine lovers.

Pork Haddi Chilli

Pork Honey Ribs

Pork Honey Ribs are a succulent, sweet-and-savory dish made by slow-cooking ribs in a glaze of honey, soy sauce, garlic, and spices until tender, resulting in caramelized, flavorful meat that falls off the bone.

Pork Pepper Salt Dry

Pork Pepper Salt is a savory, slightly spicy dish made with tender pork pieces, seasoned with a generous amount of cracked black pepper and salt, lightly fried with garlic, and sometimes green chilies, for a crispy, flavorful appetizer.

Prawn Chilly Dry

Prawn Chili is a spicy, savory dish made by stir-frying marinated prawns with bell peppers, onions, and a fiery chili sauce, garnished with spring onions for a vibrant blend of flavors and textures.

Prawn Manchurian Dry

Prawn Manchurian Dry is a savory, spicy dish made with crispy fried prawns tossed in a tangy sauce of soy sauce, chili sauce, garlic, and spring onions, resulting in a delectable appetizer with a dry, flavorful coating.

Prawn Oyster Chilly Dry

Prawn Oyster Chili is a rich, flavorful dish made with succulent prawns stir-fried in oyster sauce, chili, garlic, and spring onions, delivering a perfect blend of umami and spicy tastes with a dry, savory finish.

Roasted Lemon Chicken

Roasted lemon chicken is a tender, juicy whole chicken roasted with fresh lemon, herbs, and spices.

Sukuti Buff

Buff Sukuti: Spicy, Air-dried Nepali Buffalo Meat, Bursting With Bold Flavors And A Satisfying Chew.

Sukuti Buff Sandheko

A Zesty Nepali Starter Featuring Marinated, Dried Buffalo Meat, Tossed With Roasted Mustard Oil, Aromatic Spices And Fresh Vegetables For A Burst Of Bold Spicy And Tangy Flavor

Tai Pai Chicken

A savory, slightly sweet dish featuring crispy fried chicken pieces tossed in a rich sauce made with soy sauce, vinegar, sugar, garlic, and garnished with spring onions and red chilies, offering a delightful blend of flavors.

Teriyaki Chicken

Thai Basil Chilli Chicken

Thai Basil Chilli Chicken is a spicy and aromatic stir-fry made with tender chicken, fresh basil, and bold Thai flavors.

Thread Fried Paneer

Tofu Vegetable Stir Fry

Tofu veg stir-fry is a healthy, flavorful dish made by quickly stir-frying tofu and a variety of vegetables like bell peppers, broccoli, and carrots in a savory sauce, resulting in a vibrant, nutritious meal.

Veg Fried Wanton With Hot Garlic Sauce

Veg fried wonton is a crunchy, delicious snack made of thin wonton wrappers filled with a savory mixture of finely chopped vegetables, then deep-fried until golden brown and crispy, often served with sweet and sour sauce.

Veg. Manchurian Dry

Veg Manchurian Dry is a popular Indo-Chinese appetizer made with deep-fried vegetable balls tossed in a tangy, spicy sauce of soy sauce, chili sauce, garlic, and ginger, served with a sprinkle of spring onions.

Veg. Pakoda

Vegetable Pakoda Is A Popular Indian Snack Made By Deep-frying Mixed Vegetables Coated In A Gram Flour Batter, Resulting In Crispy And Flavorful Fritters.

Veg Spring Roll

Veg spring roll is a crispy, light appetizer made with thin wrappers filled with a mix of seasoned vegetables, like cabbage, carrots, and beansprouts, then deep-fried until golden brown and served with a dipping sauce.

Whole Fish Steamed Full

Chinese steamed whole fish is a delicate dish made by steaming a whole fish with ginger, scallions, soy sauce, and sesame oil, resulting in tender, moist flesh infused with fragrant, subtle flavors.