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Chicken dum biryani,is a flavourful and aromatic dish made by layering marinated,roasted chicken with fragrant whole spices and a rich gravy. It is then topped with basmati rice,ghee (clarified butter), and crispy brown onions, all slow-cooked together to create a perfect blend of flavours and textures.

Chicken Keema Noodles + Chicken Steam Momo + Crispy Chicken Burger + Pepsi 400 ml
Chicken Biryani small + Chicken Keema Noodles (1 Plate) Chicken Burger + ( 7 up 400 ml )
Spicy Chicken Wings (1 Plate) + Chicken Keema Noodles (1 Plate) + Chicken Momo (1 Plate) + 7 Up (400Ml)
Gammy Biryani is a bold and fiery twist on classic biryani,made with spicy traditionalchoila.Tender pieces of meat are marinated in aromatic spices musterd oil, garlic,and chili then slow-cooked with rice gravy fragrent whole spices.lt is layered with long-grain basmati rice,ghee (clarified butter) ,and crispy brown onions, allowing all the intense flavors to blend perfectly. A hot smoky , and spicy biryani made for true spice lovers

A wrap is made by placing hot sauce in a plain roti with lettuce inside adding grilled chicken sausage and creamy dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.
A wrap is made by placing hot sauce in a plain roti with lettuce inside adding grilled chicken patty,bacon and creamy dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.

A wrap is made by placing hot sauce in a plain roti with lettuce inside adding grilled chicken patty and creamy dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.
A wrap is made by placing hot sauce in a plain roti with lettuce inside adding crunchy chicken and cocktail dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.

A wrap is made by placing a plain roti with lettuce inside adding grilled chicken and cocktail dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.

A wrap is made by placing hot sauce in a plain roti with lettuce inside adding fried veg patty and creamy dressing for a flavourful bite. The roti is then rolled up and sealed with a quick grilling of the outer layer to give it a slight warmness.



Chicken dum biryani,is a flavourful and aromatic dish made by layering marinated,roasted chicken with fragrant whole spices and a rich gravy. It is then topped with basmati rice,ghee (clarified butter), and crispy brown onions, all slow-cooked together to create a perfect blend of flavours and textures.

Mushroom dum biryani is a flavourful and aromatic dish made by layering grilled mushroom with fragrant whole spices and a rich garvy then topped with basmati rice, ghee (clarified butter),and crispy brown onions,all slow-cooked together to create a perfect blend of flavours and textures.
Paneer dum biryani is a flavourful and aromatic dish made by layering marinated, fried paneer with fragrant whole spices and a rich gravy. It is then topped with basmati rice, ghee(clarified butter), and crispy brown onions, all slow-cooked together to create a perfect blend of flavours and textures.
Choila is a flavourful dish made with grilled pangra, seasoned with special spices and mustard oil garnished with aromatic green garlic and served in traditional newari style. Accompanied by crunchy beaten rice(chiura), mulako achar, roasted bhatmass, aalu sadeko, it offers a delightful mix of bold flavours and textures.
Features a grilled chicken patty and bacon in a soft sesame seed bun with fresh lettuce,tomato,onion,cucumber and creamy dressing offering a balancing texture and flavour. This burger is made by toasting the bun with butter,adding dressing,layering veggies,chicken and bacon,topping with the second bun. Then served with french fries.
Features a grilled chicken patty and cheese soft sesame seed bun with fresh lettuce, tomato, onion, cucumber,and creamy dressing offering a balancing texture and flovour.This burger is made by toasting the bun with butter,adding dressing,layering veggies,chicken and cheese topping with the second bun .Then served with french fries.

Features a grilled double chicken patty in a soft sesame seed bun with fresh lettuce, tomato, onion, cucumber and creamy dressing offering a balancing texture and flavour. This burger is made by toasting the bun with butter, adding dressing, layering veggies and chicken, topping with the second bun. Then served with french fries.

Features a grilled chicken patty in a soft sesame seed bun with fresh lettuce, tomato, onion, cucumber and creamy dressing offering a balancing texture and flavour. This burger is made by toasting the bun with butter, adding dressing, layering veggies and chicken, topping with the second bun. Then served with french fries.
Features a fried chicken in a soft sesame seed bun with fresh lettuce ,tomato ,onion, cucumber and cocktail dressing offering a balancing texture and flavour . This burger is made by toasting the bun with butter, adding dressing ,layering veggies and chicken ,topping with the second bun. Then served with french fries.

Features a fried veg patty in a soft sesame seed bun with fresh lettuce ,tomato, onion, cucumber and creamy dressing offering a balancing texture and flavour. This burger is made by toasting the bun with butter, adding dressing, layering veggies and veg patty, topping with the second bun. Then served with french fries.

Choila is a flavourful dish made with grilled chicken, seasoned with special spices and mustard oil garnished with aromatic green garlic and served in traditional newari style. Accompanied by crunchy beaten rice(chiura), mulako achar,roasted bhatmass, aalu sadeko,it offers a delightful mix of bold flavours and textures.
Choila is a flavourful dish made with fried fish, seasoned with special spices and mustard oil (toriko tel) garnished with aromatic green garlic and served in traditional newari style. Accompanied by crunchy beaten rice (chiura),mulako achar, roasted bhatmass,aalu sadeko,it offers a delightful mix of bold flavours and textures.
Choila is a flavourful dish made with grilled duck (haash),seasoned with special spices and mustard oil(toriko tel) garnished with aromatic green garlic and served in traditional newari style.Accompanied by crunchy beaten rice (chiura), offers a delightful mix of bold flavours and textures.
Choila is a flavourful dish made with grilled buff, seasoned with special spices and mustard oil (toriko tel ) granished with aromatic green garlic and served in traditional newari style.Accompanied by crunchy beaten rice (chiura),mulako achar,roasted bhatmass and aalu sadeko,it offers a delightful mix of bold flavours and textures.
Choila is a flavourful dish made with grilled mushroom seasoned with special spices and mustard oil garnished with aromatic green garlic and served in traditional newari style. Accompanied by crunchy beaten rice(chiura), mulako achar,roasted bhatmass,aalu sadeko,it offers a delightful mix of bold flavours and textures.


Gammy Biryani is a bold and fiery twist on classic biryani,made with spicy traditionalchoila.Tender pieces of meat are marinated in aromatic spices musterd oil, garlic,and chili then slow-cooked with rice gravy fragrent whole spices.lt is layered with long-grain basmati rice,ghee (clarified butter) ,and crispy brown onions, allowing all the intense flavors to blend perfectly. A hot smoky , and spicy biryani made for true spice lovers



