Kimchee Restaurant and Bar - Boudha

Chicken Bulgogi Set

5 Side Dishes, lettuce Set,soup And Rice Included ( Veg Soup Of Kimchee And Non Veg Soup Of Pork And Chicken )

Moksal Plate

Meaning ( Neck Meat ) Moksal Is Another Popular Pork Cuts In Korea Moksha Doesn't Have Much Fat In It Which Makes It Really Good For Grilling Side dishes And Lettuce Set Included ( No Soup )

Moksal Set

Meaning ( Neck Meat ) Moksal Is Another Popular Pork Cuts In Korea Moksha Doesn't Have Much Fat In It Which Makes It Really Good For Grilling Side dishes And Lettuce Set Included ( No Soup )

Pork Bulgogi Plate

Lettuce, Garlic, Chilli And Bean Paste Included

Pork Bulgogi Set

5 Side Dishes, lettuce Set,soup And Rice Included ( Veg Soup Of Kimchee And Non Veg Soup Of Pork And Chicken )

Samgyeopsal Plate Premium

Samgyeopsal Is A Popular Korean Dish That Is Commonly Served As An Evening Meal. It Consists Of Thick, Fatty Slices Of Pork Belly Meat That Meal, Usually Neither Marinated not Seasoned, Is Cooked On A Grill At The Diners Table

Samgyeopsal Plate Regular

Samgyeopsal Is A Popular Korean Dish That Is Commonly Served As An Evening Meal. It Consists Of Thick, Fatty Slices Of Pork Belly Meat That Meal, Usually Neither Marinated not Seasoned, Is Cooked On A Grill At The Diners Table

Samgyeopsal Set Premium

Samgyeopsal Is A Popular Korean Dish That Is Commonly Served As An Evening Meal. It Consists Of Thick, Fatty Slices Of Pork Belly Meat That Meal, Usually Neither Marinated not Seasoned, Is Cooked On A Grill At The Diners Table

Samgyeopsal Set (Regular)

Samgyeopsal Is A Popular Korean Dish That Is Commonly Served As An Evening Meal. It Consists Of Thick, Fatty Slices Of Pork Belly Meat That Meal, Usually Neither Marinated not Seasoned, Is Cooked On A Grill At The Diners Table

Budae Jjigae Set ( Korean Army Stew )

Budae Jjigae As Type Of Stew Made With Ham Sausage Ramen Baked Beans And Kimchi The Dish Was Created Shortly After the Armistice That Ended The Korean War Korean Army Stew Would Be the Very First Korean-american Fusion Dish. ( Enough For 2 To 3 Persons )

Budae Jjigae Stew

Only Stew

Dak Dori Tang Stew Set

Dakdoritang ( Spicy Chicken Stew) Is A Dish With Pieces Of Chicken Cooked In Bright Red Spicy sauce Along With Vegetables Such As Potatoes, Carrots And Onions due To Its Devilish Redness In Color You May Find It Little Intimidating To Try, but It Is Usually More Flavorful Than It Is Spicy ( 5/6 Side Dishes And Rice Included )

Dak Galbi Pot

Dak Galbi Is A Spicy Stirred Fried Chicken Dish That Is Soft And Juicy And Needless To Say,spicy As Well. the Cabbage Is Slightly Crunchy To The Bite,yet Sweet,well-balancing Out The Spicy Chicken. the Mouthwatering Sauce Covers Every Inch Of The Bite-size Chicken Bits And Vegetables, blending Everything Into Perfect Harmony."without Side Dishes And Rice

Jjimdak Pot

Jjimdak Is Braised Chicken With Vegetables Jjimdak Is Savory, Mildly Salty and Sweet With A Very Subtle Spicy Kick. it Has A Somewhat Complex Flavor And Because Of That, It's Highly Addictive And Comforting" 5.6 Side Dishes, 2/3 Rich Included

Jjimdak Set ( Braised Chicken With Vegetables )

Jjimdak Is Braised Chicken With Vegetables Jjimdak Is Savory, Mildly Salty and Sweet With A Very Subtle Spicy Kick. it Has A Somewhat Complex Flavor And Because Of That, It's Highly Addictive And Comforting" 5.6 Side Dishes, 2/3 Rich Included

Kimchi

Lettuce Salad

Rice

Mushroom Plate

Mixed Vegetables With Mushroom.side Dishes , Lettuce Set , Soup And Rice Included

Mushroom Set

Mixed Vegetables With Mushroom Side Dishes , Lettuce Set , Soup And Rice Included

Chicken Jjajangmyeon

Chicken Jjajangmyeon

Chicken Mul Naengmyeon

Buckwheat Noodles Served Cold In Soup Of Dongchimi (Raddish Water) Because Naengmyeon Is a Cold Dish It Is Must Often Enjoyed During The Heat Of Summer

Chicken Ramen Bokum

Vegetables And Meat Pan-fried Separately Then Mixed With Boiled Ramen,soy Sauce And Other Seasonings.

Jabchae Bokum (Veg)

Vegetables And Meat Pan-fried Separately Then Mixed With Clear Noodles , Soy Sauce And Other Seasonings One Of The Most Popular Party Dishes In Korea, This Dish Is Often Seen At Special Banquets

Jjajangmyeon ( Veg )

Korean Ramen

Mul Naengmyeon ( Veg )

Buckwheat Noodles Served Cold In A Soup Of Dongchimi ( Radish Water ) And Broth Because Naengmyeon Is A Cold Dish , It Is Most Often Enjoyed During The Heat Of Summer.

Pork Mul Naengmyeon

Buckwheat Noodles Served Cold Soup Of Dongchimi (Raddish Water) Because Naengmyeon Is a Cold Dish It Is Most Often Enjoyed During the Heat Of Summer

Pork Ramen Bokum

Vegetables And Meat Pan-fried Separately Then Mixed With Boiled Ramen,soy Sauce And Other Seasonings.

Ramen Bokum ( Veg )

Vegetables And Meat Pan-fried Separately Then Mixed With Boiled Ramen,soy Sauce And Other Seasonings.

Chicken Bulgogi Bap

Bulgogi Deopbap Is A Rice Bowl Topped With Marinated Thinly Sliced Chicken/ Pork And Vegetables

Chicken Bulgogi Korean Bento Box ( Dosirak )

Chicken Cutlet Korean Bento Box ( Dosirak )

Chicken Gimbap

Served With Two Types Of Kimchi And A Soy Sauce

Chicken Japchae Bokum Bap

Korean Style Fried Rice With Sweet Potato Starch Noodle Meat And Vegetables

Chicken Jjajangbap ( Black Bean Sauce And Rice )

Black Bean Sauce And Rice Delicious Black Bean Sauce With A Fluffy Omelette filled With Hot White Rice

Chicken Kimchi Bokkeumbap

Kimchi Bokkeumbap Is Made By Stir Frying Cooked Rice With Finely Chopped Kimchi it Balances The Greasy Taste Of Fried Rice With The Spicy Taste Of Kimchi

Cutlet Gimbab

Served With Two Types Of Kimchi And A Soy Sauce

Ham Gimbap

Served With Two Types Of Kimchi And A Soy Sauce

Japchae Bokum ( Non Veg )

Vegetables And Meat Pan-fried Separately Then Mixed With Clear Noodles , Soy Sauce And Other Seasonings One Of The Most Popular Party Dishes In Korea, This Dish Is Often Seen At Special Banquets

Jeyuk Deopbap ( Stir-Fried Pork And Veg Over Rice )

Donkatsu Bap It Is Consists Of Breaded,deep Fried Chicken , Pork one To Two Centimeters Thick And Sliced Into Bite-sized Pieces,served With Sweet,tangy Sauce And Rice

Kimchi Bokkeum

Stir Fried Kimchi And Meat Pork Or Chicken

Pork Bibim Bab

Bibim Bap Is A Nutritionally Balanced Meal Dish Made Up Of Various Seasoned Vegetables And Meat And Eaten After Mixing All Of The Ingredients With gochu-jang ( Red Chilli Pepper Paste)

Pork Bulgogi Bap

Bulgogi Deopbap Is A Rice Bowl Topped With Marinated Thinly Sliced Chicken/ Pork And Vegetables

Pork Bulgogi Korean Bento Box ( Dosirak )

Pork Cutlet Korean Bento Box ( Dosirak )

Pork Donkatsu

Donkatsu Bap It Is Consists Of Breaded, Deep Fried Chicken , Pork one To Two Centimeters Thick And Sliced Into Bite-sized Pieces,served With Sweet,tangy Sauce And Rice

Pork Gimbap

Served With Two Types Of Kimchi And A Soy Sauce

Pork Japchae Bokum Bap

Korean Style Fried Rice With Sweet Potato Starch Noodle Meat And Vegetables

Pork Jjajangbap ( Black Bean Sauce And Rice)

Black Bean Sauce And Rice Delicious Black Bean Sauce With A Fluffy Omelette filled With Hot White Rice

Pork Kimchi Bokkeumbap

Kimchi Bokkeumbap Is Made By Stir Frying Cooked Rice With Finely Chopped Kimchi it Balances The Greasy Taste Of Fried Rice With The Spicy Taste Of Kimchi

Tuna Gimbap

Served With Two Types Of Kimchi And A Soy Sauce

Veg Gimbap

Served With Two Types Of Kimchi And A Soy Sauce

Veg Japchae Bokum Bap

Korean Style Fried Rice With Sweet Potato Starch Noodle Meat And Vegetables

Veg Jjajangbap ( Black Bean Sauce And Rice)

Black Bean Sauce And Rice Delicious Black Bean Sauce With A Fluffy Omelette filled With Hot White Rice

Veg Kimchi Bokkeumbap

Kimchi Bokkeumbap Is Made By Stir Frying Cooked Rice With Finely Chopped Kimchi it Balances The Greasy Taste Of Fried Rice With The Spicy Taste Of Kimchi

Veg Korean Bento Box ( Dosirak )

Chamchijeon ( Tuna Pancake )

Tuna Pancake

Chicken Chilli

Chicken Gizzard

Chicken Wings

Fazon

Green Onion Pancake Chicken Or Pork

French Fries

Galbi

Pork Ribs

Gamja Jeon

Potato Pancake

Jeyuk Bokkeum

Spicy Stir-fried Pork

Kfc

Korean Fried Chicken

Khamja Twigim

Kherangmari

Egg Roll With Gim And Veg

Kimchi Pancake

Pork Chilli

Rabokki

Tteokbokki And Ramen ( Veg/ Non - Veg Chicken Sausage )

Tang Su-Yuk

Sweet And Sour Chicken Or Pork

Tofu Fry

Tofu Kimchi Bokkeum ( Non - Veg )

Tofu Kimchi Bokkeum ( Veg )

Tteokbokki

Hot And Spicy Rice Cake ( Veg/ Non - Veg Chicken Sausage )

Yachaejeon

Vegetable Pancake

Yache Twigim

Deep Fried Vegetables

Bibim Naengmyeon ( Spicy Cold Noodle ) Pork

Chilled Buckwheat Noodles Garnished With Cold Slices Of /chicken/pork Carrot,radish Or Cucumber . served With Spicy Gochujang Mixing Sauce

Chicken Bulgogi Plate

Lettuce, Garlic, Chilli And Bean Paste Included

Chicken Kimchi Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. Kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Dak Dori Tang Stew ( Soup Only )

Only Stew

Dak Galbi Set

Dak Galbi Is A Spicy Stirred Fried Chicken Dish That Is Soft And Juicy And Needless To Say,spicy As Well. the Cabbage Is Slightly Crunchy To The Bite,yet Sweet,well-balancing Out The Spicy Chicken. the Mouthwatering Sauce Covers Every Inch Of The Bite-size Chicken Bits And Vegetables, Blending Everything Into Perfect Harmony "5.6 Side Dishes, 2/3 Rich Included

Dak Pokum

Sauteed Chicken And Vegetable

Doenjang Jjigae ( Only Soup )

Only Stew

Doenjang Jjigae Set ( Bean Paste Stew )

Made By Dissolving Soybean Paste In Water And Boiling Ingredients such As, Tofu, Mushroom, Potato, Pumpkin Etc Doenjang Jjigae Is Common On Korean Tables.

Dubu Jjigae ( Only Soup ) Prawn

Only Stew

Dubu Jjigae ( Only Soup ) Shrimp

Only Stew

Dubu Jjigae ( Only Soup ) Veg

Only Stew

Kimchi 1 Kg

Kimchi Jeongol Set

Jungal Is Similar To Stew Calles Jjigae With The Main Difference Being That Jjigae are Generally Made With Only A Single Main Ingredient While Jeongol Contain A Variety Of Main Ingredients Like Kimchi, Meat, Vegetables Low-calories Noodles

Kimchi Jeongol Stew ( Only Soup )

Only Stew

Kimchi Jjigae Stew ( Only Soup )

Only Stew

Kongnamul Guk Set ( Bean Sprout Soup )

Kongnamul Guk Is A Popular Everyday Soup In Korea. It's Light And Very Soothing To The Stomach. for This Reason, Many Koreans Enjoy This Soup The Day After Drinking.

Lettuce Set

Miyeok Guk Set ( Seaweed Soup )

Miyeko Guk Is Made Of Edible Seaweed And Is Traditionally Korean dish Made With Tofu Coated In A Spicy And Flavorful Broth To Be Served Alongside A Bowl Of Steamed Rice.

Miyeok Guk Soup ( Only Soup )

Only Stew

Mul Naengmyeon ( Non Veg )

Buckwheat Noodles Served Cold In A Soup Of Dongchimi ( Radish Water ) And Broth Because Naengmyeon Is A Cold Dish , It Is Most Often Enjoyed During The Heat Of Summer.

Pork Kimchi Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Prawn Dubu Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Shrimp Dubu Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Tofu Stew Dubu Jjigae Set

Dubu Jjigae Also Known As Tofu Stew, Is A Traditional Korean Dish Made With Tofu Coated in A Spicy And Flavorful Broth To Be Served Alongside A Bowl Of Steamed Rice

Veg Dubu Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Veg Kimchi Jjigae Set

This Spicy Soup Dish Is Cooked By Boiling Well Fermented Kimchi, Pork, Clams, Tofu And Spring Onions. kimchi Jjigae Is One Of The Most Common Dishes On The Korean Table

Yukgaejang/Dakkejang Stew ( Only Soup )

Only Stew

Yukgaejang/Dan Kejang Set:(Chicken Soup )

It Is A Hearty, Spicy /chicken Coup Made With Shredded , Lots Of Scallions And Other Vegetables , Perfect Soup For Cold Days Ahead.