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Steamed Dumpling Tossed with Onion, Capsicum, Tomatoes, and Green Chili and Sichuan Sauce
Chicken Dumpling Stuffed with Flavored and Seasoned Minced Chicken, Served with Chef Special Sichuan Salsa and Tomato Chutney
Steamed Dumpling Served with Spicy Sesame and Tomato Based Curry Or Soup
Partially Steamed and Shallow Fried Dumplings Making A Crispy Base Served with Served with Chef Special Sichuan Salsa and Tomato Chutney
Chicken Dumpling Stuffed with Flavored and Seasoned Minced Chicken, Served with Chef Special Sichuan Salsa and Tomato Chutney
Steamed Dumpling Tossed with Onion, Capsicum, Tomatoes, and Green Chili and Sichuan Sauce
Dumpling Stuffed with Assorted Flavored Vegetables, Served with Chef Special Sichuan Salsa and Tomato Chutney
Steamed Dumpling Served with Spicy Sesame and Tomato Based Curry Or Soup
Partially Steamed and Shallow Fried Dumplings Making A Crispy Base Served with Served with Chef Special Sichuan Salsa and Tomato Chutney
Dumpling Stuffed with Assorted Flavored Vegetables, Served with Chef Special Sichuan Salsa and Tomato Chutney
Slow Cooked Spiced Basmati Rice Cooked with Mutton on Dum, Served with Mix Vegetable Raita
Slow Cooked Spiced Basmati Rice Cooked with Chicken on Dum, Served with Mix Vegetable Raita
Seasonal Vegetable Cooked with Basmati Rice and Spices Served with Mix Vegetable Raita
Lettuce, Tomato, Onion, Mayonnaise, Chicken Pattie Serve with French Fry
Tender Fried Chicken with Stack Of Lettuce, Cucumber, Onion, and Tomato On A Toasted Bun, Served with Fries
Lettuce, Tomato, Onion, Mayonnaise, Veg Pattie Serve with French Fry
Chicken Stewed in An Onion and Tomato-based Sauce, Flavored with indian Herbs and Spices
Boneless Tandoori Chicken Cooked in Medium Hot Thick Sauce with Tomato, Onion and
Traditional Black Lentil Cooked Overnight In Lagan Enriched with Butter, Cream and Flavored with Kasoori Methi
Yellow Lentil Tempered with Cumin Seeds and Whole Dry Red Chilies and Desi Ghee
Potato Stuffed with Cottage Cheese and Dried Fruits Cooked in Red Sauce with Butter and Cream
Egg Curry is a Comforting indian Dish Of Curried Eggs. It is Basically Made with Hard Boiled Eggs, Onions, Tomatoes, Whole & Ground Spices
Chicken Cooked with Capsicum in Kadhai Masala Flavored with indian Herbs and Spices
Cottage Cheese Cooked with Capsicum in Kadai Masala Flavored with indian Herbs and Spices
Green Peas & Button Mushrooms Cooked in Tomato Base Gravy and indian Spices
Tender Mutton Stewed in An Onion and Tomato Base Sauce, Flavored with indian Herbs and Spices.
Cottage Cheese Cooked in Thick Tomato Sauce with Butter and Cream
Seasonal Assorted Vegetables Cooked in Yellow Gravy with Butter Cream and indian Spices
Ricotta and Cheese Dumpling Deep Fried and Soaked in Sugar Syrup
Steam Rice Stir-Fried with Assorted Vegetables and Chicken Flavored By Soya Sauce and Finished with Sesame Oil
Steam Rice Stir-Fried with Assorted Vegetables Flavored By Soya Sauce and Finished with Sesame Oil
Kulcha is a Popular Soft Leavened North indian Flatbread. They Can Be Made in The Tandoor Stuffed Your Choice
Kulcha is a Popular Soft Leavened North indian Flatbread. They Can Be Made in The Tandoor Stuffed Your Choice
Kulcha is a Popular Soft Leavened North indian Flatbread. They Can Be Made in The Tandoor Stuffed Your Choice
Naan is a Delicious indian Bread Which is Made Using all-purpose Flour. Made in Tandoor and Yourchoice Of Felling
Naan is a Delicious indian Bread Which is Made Using all-purpose Flour. Made in Tandoor and Yourchoice Of Felling
Lachha Paratha Multi Layered North indian Flat Bread is Made in a Tandoor Finished with Butter
Naan is a Delicious indian Bread Which is Made Using all-purpose Flour. Made in Tandoor and Yourchoice Of Felling
Pudina Paratha Multi Layered North indian Flat Bread is Made in a Tandoor Finished with Butter
Stir-Fried Noodles Tossed with Shredded Chicken & Assorted Vegetables Flavored Finished with Sesame Oil
Stir-Fried Noodles Tossed with Assorted Vegetables Flavored Finished with Sesame Oil
Mild Flavor Pulao with Peas, onion and Jeera
Kashmiri Pulao is a Delicious Variant of rice Pulao from kashmiri cuisine Made with Nuts, Dried Fruits, Saffron and Fresh Fruits.
Fragrant Basmati Rice Finished with Ghee
indian Flatbread Made Of Wheat Flour Made in Tandoor
indian Flatbread Made Of Wheat Flour Made in Tandoor
Home Made Roti Prepaid In Tawa
Freshly Baked Plain Or Toasted Bread Filled with Veggies and Chicken, Served with French Fries and Ketchup
Freshly Baked Plain Or Toasted Bread Filled with Veggies, Served with French Fries and Ketchup
Battered Fried Fish Served with French Fries and Tartar Sauce
Fried Potato Chips Served with Tomato Ketchup
Chef Special Preparation Chicken Marinated with Sichuan Pepper & Spices Cooked in Clay Oven Served with Mint Chutney
Spiced Flavored Grilled Chicken Tossed with Vegetables
Chicken Cubes Tossed with Chili, Red, Yellow, Green Peppers, Onion, Soy Sauce, Sichuan Sauce and Spring Onion
Chicken Marinated with Cream, Cheese and Garlic Roasted in Tandoor Served with Mint Chutney
Sweet Corn Applied with Corn Flour, Deep Fried and Sautéed with Capsicum, Onion and Green Chili with Salt and Pepper Seasoning
Partial Boiled Potato Marinated with Spices and Sesame Seed, Deep Fried Served with Hot Garlic Sauce
Roasted Fresh Mushroom Choler Marinated with Ginger, Garlic Paste & Roasted Tomato Paste Flavored with Mustered Oil and Spices
Crispy Fried Chicken Wings Tossed with Chili Garlic Sauce and Spring Onion
Deep Fried Cottage Cheese Tossed with Onion, Capsicum, Tomatoes and Green Chilly in Hot Sauce
Stir Fry Potato Wedges Tossed in Local Spices, Sichuan Pepper and Desi Ghee Chef Special Preparation
Chicken Marinated with Chef’s Special indian Spices and Cooked in Tandoor Served with Mint Chutney
Chicken Marinated with Chef’s Special indian Spices and Cooked in Tandoor Served with Mint Chutney