Swapna Palace - Boudha

Butter Roti

A soft, golden flatbread cooked to perfection and generously brushed with melted butter, giving it a rich and indulgent flavor. Perfectly crisp on the outside and tender on the inside, this Butter Roti pairs beautifully with any curry or can be enjoyed on its own as a comforting delight. Ideal for those who crave a classic touch with a buttery twist.

Butter Chicken

Butter chicken, also known as Murgh Makhani, is a popular North Indian dish made from chicken cooked in a creamy, mildly spiced tomato-based sauce. The chicken is marinated in yogurt and spices, then cooked and simmered in a rich, buttery sauce with ingredients like tomatoes, cream, and a blend of aromatic spices. It's typically served with naan (Indian flatbread) or rice.

Combo

French Fries + Chicken Wings + Coke

Cheese Lover Pizza (Large)

A large cheese lover pizza typically features a thick, crispy crust topped with a generous amount of melted cheese, such as mozzarella, cheddar, and sometimes Parmesan. It’s designed to satisfy those who can’t get enough of cheese!

Cheese Lover Pizza (Medium)

A cheese lover’s pizza sounds like a dream! It's typically a pizza loaded with multiple types of cheese, like mozzarella, cheddar, parmesan, and sometimes even cream cheese or ricotta for extra creaminess. It's the ultimate indulgence for anyone who can’t get enough of cheese!

Chicken Sausage Pizza (Large)

A chicken sausage pizza is a delicious pizza topped with savory chicken sausage, often paired with vegetables and cheese.

Chicken Sausage Pizza (Medium)

Chicken Spicy Pizza (Large)

Chicken Spicy Pizza is a delightful option if you love a combination of flavorful chicken and a kick of spice! Here's a quick idea of what typically makes up this pizza: Base: A crisp and soft pizza crust. Sauce: A layer of spicy tomato-based sauce or chili-infused sauce for that heat. Cheese: Generous mozzarella or a mix of cheeses for a gooey texture. Toppings: Spiced chicken chunks (often grilled or roasted for extra flavor). Fresh veggies like jalapeños, red onions, and bell peppers. A sprinkle of chili flakes or crushed red peppers for added spice.

Chicken Spicy Pizza (Medium)

Mix Pizza (Large)

A Mix Pizza typically includes a variety of toppings, offering a combination of flavors that appeal to everyone. It can feature ingredients like: Vegetables: Bell peppers, onions, mushrooms, olives, and tomatoes. Meats: Pepperoni, ham, sausage, chicken, or bacon. Cheeses: Mozzarella, cheddar, or a mix of different cheeses. Extras: Sweet corn, pineapple, or jalapeños for a unique twist.

Mix Pizza (Medium)

At Swapna Palace, our medium-sized mix pizza is crafted with a blend of fresh ingredients and baked to perfection. It includes a combination of vegetables, meats, and cheese to create a balanced and delicious flavor.

Mushroom Pizza (Large)

Mushroom pizza is a classic favorite, often featuring a crispy crust, a base of tomato sauce or creamy white sauce, gooey mozzarella cheese, and sautéed mushrooms. Some variations include additional toppings like garlic, spinach, onions, or truffle oil for an extra depth of flavor.

Mushroom Pizza (Medium)

Mushroom pizza is a delicious variety of pizza that typically features a blend of fresh mushrooms, melted cheese, and savory tomato sauce. It's a great option for vegetarians or anyone who enjoys the earthy flavor of mushrooms. You can customize it with various types of mushrooms like button, portobello, or shiitake, and pair it with herbs like oregano, basil, or thyme for extra flavor

Seafood Lover Pizza (Large)

Seafood pizza typically features a combination of seafood ingredients such as shrimp, squid, mussels, and sometimes fish, on a pizza crust. It's often topped with a white sauce (like Alfredo or garlic butter) or a traditional tomato sauce, along with mozzarella cheese. Additional ingredients may include herbs like oregano or basil, garlic, and sometimes chili flakes for a bit of heat. The seafood is usually lightly cooked to retain its flavor and texture.

Seafood Lover Pizza (Medium)

A seafood lover pizza typically features a combination of fresh seafood toppings, such as shrimp, calamari, mussels, and sometimes crab or anchovies, paired with mozzarella cheese, and a flavorful tomato sauce or white sauce base. The pizza can also be garnished with herbs like parsley or oregano.

Chicken Nasi Goreng

Chicken Nasi Goreng is a popular Indonesian fried rice dish that combines bold flavors, aromatic spices,

Mix Nasi Goreng

Mix Nasi Goreng (Mixed Fried Rice) is a popular Indonesian-inspired dish, perfect for anyone who loves a fusion of flavors.

Prawn Nasi Goreng

Prawns Nasi Goreng is a popular Indonesian fried rice dish made with seasoned rice, prawns, and a variety of vegetables, often served with a fried egg on top. The rice is typically stir-fried with ingredients like garlic, shallots, chili, soy sauce, and sometimes a bit of sambal for a spicy kick. It's a flavorful and savory dish, perfect for a meal or as a side dish.

Veg Nasi Goreng

Vegetarian Nasi Goreng is a popular Indonesian dish known for its flavorful fried rice. It's typically made with a variety of vegetables, such as carrots, peas, and bell peppers, along with tofu or tempeh for protein.

Chicken Biryani

Chicken biryani is a flavorful and aromatic dish made with chicken, rice, and a blend of spices. It’s a popular South Asian dish that’s rich in flavor, typically cooked with basmati rice, marinated chicken, and a mixture of spices like cumin, coriander, cinnamon, cardamom, and cloves. It often includes ingredients like onions, tomatoes, garlic, and ginger, and is usually garnished with fried onions, raisins, and boiled eggs.

Mutton Biryani

Mutton Biryani is a flavorful and aromatic rice dish made with mutton (goat or lamb) and basmati rice, cooked with a blend of spices, herbs, and sometimes yogurt.

Prawn Biryani

Prawn biryani is a flavorful and aromatic dish made with basmati rice, succulent prawns, and a blend of fragrant spices. It combines the delicate sweetness of prawns with the rich, spiced flavors of a traditional biryani, often garnished with fried onions, fresh herbs, and served with raita or a side of pickles.

Veg Biryani

Veg biryani is a flavorful, aromatic rice dish made with basmati rice, a variety of vegetables (like carrots, peas, potatoes, and beans), and a blend of spices. It is typically cooked with saffron or turmeric, which gives it a golden color, and is often served with raita (yogurt-based side dish) or a salad.

Crunchy Fried Chicken Burger

A crunchy fried chicken burger typically consists of a crispy fried chicken fillet, often seasoned with flavorful spices, served on a soft burger bun. It's commonly topped with ingredients like lettuce, tomatoes, pickles, mayonnaise, or special sauces to add moisture and flavor.

Grilled Chicken Burger

French fries regular typically refer to classic, thin-cut, fried potato strips that are crispy on the outside and soft on the inside. They're a popular side dish and are usually served with a variety of dips, such as ketchup, mayonnaise, or barbecue sauce

Veg Burger

A veg burger typically consists of a plant-based patty, often made from ingredients like vegetables, beans, lentils, tofu, or soy protein, all sandwiched between two burger buns. It can be topped with lettuce, tomatoes, onions, cheese (optional), sauces like ketchup or mayo, and other condiments or pickles.

Veg Burger With Cheese

A veg burger with cheese typically consists of a veggie patty made from ingredients like potatoes, peas, carrots, and spices, all served in a soft burger bun. The addition of cheese, usually melted cheddar, mozzarella, or a slice of American cheese, enhances the flavor and gives the burger a creamy texture. Toppings like lettuce, tomatoes, onions, pickles, and sauces such as ketchup or mayonnaise are also common additions to complete the meal.

Buff Chowmein

Buff chowmein is a popular Nepali dish made with stir-fried noodles, beef (buff), vegetables, and various spices. It's a delicious fusion of flavors, typically including ingredients like onions, bell peppers, cabbage, and sometimes carrots, all cooked together with noodles and beef. It's often seasoned with soy sauce, garlic, and chili to give it a savory and slightly spicy kick. It’s commonly served as a hearty meal or snack in Nepal.

Chicken Chowmein

Chicken chowmein is a popular dish that typically consists of stir-fried noodles combined with chicken, vegetables (such as bell peppers, carrots, and cabbage), and seasonings. The dish is savory, slightly sweet, and often flavored with soy sauce, garlic, and ginger. It's a favorite in many cuisines, especially Chinese and Indo-Chinese, offering a satisfying balance of texture with the crispy noodles and tender chicken.

Chicken Sausage Chowmein

Chicken Sausage Chowmein is a delicious stir-fried noodle dish loaded with flavors and textures. It's made with tender noodles, juicy chicken sausages, colorful vegetables, and a savory blend of spices and sauces.

Egg Chowmein

Egg chowmein is a popular Chinese-inspired noodle dish made with stir-fried noodles, vegetables, and scrambled eggs. It typically includes ingredients like onions, bell peppers, carrots, cabbage, and sometimes peas, all tossed with soy sauce, garlic, and other seasonings. The eggs are either mixed into the noodles during cooking or added on top as a garnish. It's a flavorful, satisfying dish that combines the savory richness of eggs with the crispness of stir-fried vegetables.

Mix Chowmein

Mixed Chowmein is a popular Chinese dish made with stir-fried noodles, a combination of vegetables, and often a variety of meats like chicken, pork, or beef. The dish is typically flavored with soy sauce, garlic, and other spices, making it savory and satisfying. It's a great option for those who enjoy a flavorful, slightly crispy noodle dish with a mix of textures from the vegetables and meat.

Pork Chowmein

Pork chowmein is a delicious, savory dish that typically consists of stir-fried noodles, tender pieces of pork, and a mix of vegetables such as cabbage, carrots, bell peppers, and onions. The dish is seasoned with soy sauce, oyster sauce, and other flavorful ingredients like garlic and ginger, giving it a rich and aromatic taste. It is a popular dish in many Chinese and Asian restaurants, offering a combination of textures from the crispy noodles and tender meat.

Veg Chowmein

Veg Chowmein is a popular dish in Chinese cuisine, typically consisting of stir-fried noodles with a variety of vegetables. The vegetables commonly used in veg chowmein include carrots, bell peppers, cabbage, onions, and sometimes mushrooms or broccoli. The dish is flavored with soy sauce, ginger, garlic, and sometimes a bit of chili sauce or vinegar for an extra kick. It's a flavorful and hearty dish, often served as a main course.

Buff Sukuti And Sag Gravy

Buff sukuti (dried buffalo meat) paired with saag (leafy greens) gravy is a delightful Nepali dish. Here's a quick breakdown: Buff Sukuti: The dried buffalo meat is typically spiced, smoked, and sometimes fried. It has a chewy texture and a smoky flavor, perfect as a snack or main dish. Saag Gravy: Made from leafy greens like spinach, mustard greens, or nettles, the gravy is spiced with garlic, ginger, and Nepali spices for a rich and savory taste.

Chicken Curry

Chicken curry is a versatile and flavorful dish loved worldwide.

Fish Curry

At Swapna Palace, our fish curry is a must-try! It's made with fresh, tender fish cooked in a flavorful blend of traditional spices, rich gravy, and aromatic herbs. Perfectly paired with steamed rice or your choice of bread, it’s a dish that embodies the essence of comfort food.

Mutton Curry

Mutton curry is a rich and flavorful dish made with tender pieces of mutton (goat or lamb meat), cooked in a blend of aromatic spices, onions, tomatoes, and often yogurt or coconut milk.

Paneer Curry

Paneer curry is a delightful dish made with soft cubes of paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy.

Pork Curry

Pork curry is a flavorful dish enjoyed in many cuisines around the world. It typically features tender pieces of pork simmered in a rich, aromatic curry sauce made with spices, onions, tomatoes, garlic, ginger, and sometimes coconut milk.

Chicken Fried Rice

Chicken fried rice is a flavorful and popular dish made with cooked rice, chicken, vegetables, and seasonings, all stir-fried together.

Mix Fried Rice

Mix fried rice is a popular and versatile dish, made by stir-frying rice with a variety of ingredients, typically including vegetables, eggs, and meat or seafood.

Veg Fried Rice

Veg Fried Rice is a popular dish made by stir-frying rice with a variety of vegetables. It's a flavorful, quick meal, and can be customized with different seasonings or ingredients. Here’s a basic recipe:

Buff Chilly Momo

It consists of steamed or fried buffalo meat-filled dumplings, which are then tossed in a spicy and tangy chilli sauce. The sauce is typically made with ingredients like green chilies, garlic, ginger, soy sauce, and sometimes a touch of vinegar, giving it a bold flavor that complements the rich and savory buffalo filling. This dish is often served with a side of dipping sauce or chutney, adding an extra layer of flavor.

Buff Fried Momo

The momo is typically filled with minced buffalo meat (buff), mixed with spices, and then fried to crispy perfection. This fried version adds a crunchy texture to the soft, juicy filling, making it a favorite snack or appetizer. It's often served with a dipping sauce, such as achar (a tangy, spicy condiment) to enhance the flavors.

Buff Gyoza Momo

Buff Jhol Momo

Buff Jhol Momo is a popular Nepali dish that consists of steamed dumplings (momo) filled with minced buffalo meat (buff). These momos are served in a flavorful and spicy broth called "jhol," which is made with a variety of ingredients like tomatoes, spices, and herbs. The dish is typically enjoyed with a side of chutney or dipping sauce.

Buff Steam Momo

These dumplings are filled with minced buffalo meat, mixed with spices, herbs, and sometimes vegetables, and then steamed until cooked. They are typically served with a spicy dipping sauce or chutney.

Chicken Chilly Momo

It consists of steamed or fried dumplings (momos) filled with minced chicken, and the dish is typically tossed in a spicy, tangy chili sauce. The momo filling usually includes a combination of chicken, onions, ginger, garlic, and spices, while the sauce adds a delicious heat with ingredients like green chilies, soy sauce, garlic, and sometimes vinegar.

Chicken Fried Momo

Chicken fried momo is a popular Nepalese snack. It's a variation of the traditional momo, which is a type of dumpling. In this case, the momo is filled with spiced chicken and then deep-fried to give it a crispy texture. It’s often served with a tangy dipping sauce, typically made from tomatoes, chili, and other spices.

Chicken Gyoza Momo

It typically consists of chicken filling seasoned with spices, vegetables, and herbs, wrapped in a thin dough and either steamed, pan-fried, or deep-fried. The taste combines the savory flavor of the chicken with the rich umami of the spices, creating a perfect bite.

Chicken Jhol Momo

Chicken Jhol Momo is a popular Nepali dish consisting of steamed dumplings (momo) filled with a flavorful chicken filling. It is usually served with a tangy, spicy soup known as "jhol," which is made from a mix of tomato, ginger, garlic, green chili, and other aromatic spices.

Chicken Steam Momo

Chicken steam momo is a popular dish, particularly in Nepal, Tibet, and parts of India. It consists of minced chicken mixed with spices and wrapped in a thin dough, which is then steamed to create soft, juicy dumplings. The chicken filling typically includes ingredients like onions, garlic, ginger, cilantro, and a variety of spices to enhance the flavor. They are often served with a spicy dipping sauce, known as achar or chutney.

Veg Chilly Momo

Veg Chilly Momo is a popular Nepali snack made with steamed or fried momos (dumplings) filled with a flavorful mixture of vegetables. These momos are typically served with a spicy, tangy, and sometimes sweet chili sauce, which enhances the dish's flavor. The filling usually consists of finely chopped vegetables like cabbage, carrots, onions, and sometimes tofu, along with spices that give it a mild to moderate heat.

Veg Fried Momo

It consists of a filling made of vegetables (like cabbage, carrot, onion, and sometimes mushrooms or tofu) wrapped in a thin dough and then deep-fried until crispy. These momos are typically served with a spicy dipping sauce, like a tomato-based chutney or a garlic sauce. It's a delicious and crispy variation of the classic steamed momo, often enjoyed as a snack or appetizer.

Veg Gyoza Momo

Veg Jhol Momo

Veg Jhol Momo is a popular Nepalese dish that consists of steamed vegetable dumplings (momo) served in a flavorful, spicy, and tangy soup or broth (jhol). The dumplings are typically made with a filling of finely chopped vegetables like cabbage, carrots, and sometimes mushrooms, seasoned with herbs and spices. The jhol (soup) is made from a base of tomatoes, garlic, ginger, chili, and a variety of spices, giving it a rich and warming flavor.

Veg Steam Momo

Veg steam momo is a popular Tibetan and Nepali dish consisting of steamed dumplings filled with a savory mixture of finely chopped vegetables, typically including cabbage, carrots, onions, and sometimes mushrooms or tofu. The dumplings are made from a simple dough and are steamed until soft and tender. They are often served with a tangy dipping sauce, such as a chili or tomato-based achar (sauce), adding extra flavor to each bite.

Buff Keema Noodles

Buff keema noodles are a delicious fusion dish that combines the rich flavors of minced buffalo meat with stir-fried noodles and vegetables, enhanced with spices and sauces.

Chicken Keema Noodles

Chicken Keema Noodles is a delicious dish that combines flavorful minced chicken (keema) with noodles. The keema is cooked with aromatic spices like cumin, coriander, garam masala, and chili, giving it a rich, savory taste. This is typically mixed with stir-fried noodles, adding a crunchy texture and absorbing all the wonderful flavors from the keema. You can also add vegetables like bell peppers, onions, or carrots for added crunch and nutrition. The combination of tender chicken keema and soft noodles makes for a satisfying and hearty meal!

Prawn Noodles

Prawn noodles typically refer to a dish featuring prawns and noodles as the main ingredients. It can vary widely depending on regional preferences, but generally, the dish is known for its savory broth or stir-fried preparation.

Butter Roti

A soft, golden flatbread cooked to perfection and generously brushed with melted butter, giving it a rich and indulgent flavor. Perfectly crisp on the outside and tender on the inside, this Butter Roti pairs beautifully with any curry or can be enjoyed on its own as a comforting delight. Ideal for those who crave a classic touch with a buttery twist.

Plain Roti

A soft and wholesome flatbread, freshly prepared with a light and fluffy texture. Perfectly cooked on a hot griddle to achieve a subtle golden finish, this Plain Roti is a versatile companion for any curry, stew, or side dish. Its simple yet satisfying flavor makes it a staple choice for traditional meals.

Chicken Sandwich

A mouthwatering triangular sandwich filled with tender grilled chicken slices, crisp lettuce, juicy tomatoes, and a creamy mayonnaise spread. This sandwich is perfectly layered between two slices of golden-toasted white bread, delivering a delightful combination of textures and flavors.

Veg Sandwich

A fresh and wholesome vegetarian delight, this sandwich is layered with crisp lettuce, juicy tomatoes, cool cucumbers, and creamy avocado, all tucked between two slices of perfectly toasted whole-grain bread. Bursting with flavor and nutrition, it’s an ideal choice for a light and satisfying meal. Perfectly paired with a side of fresh vegetables or a tangy dip for an added treat.

Fried Mixed Seafood

Fried mixed seafood is a delightful dish that combines an assortment of seafood, typically including shrimp, calamari, fish fillets, and sometimes scallops or mussels. The seafood is usually coated in a light batter or seasoned flour, then deep-fried to golden perfection. It’s often served with a side of dipping sauces like tartar, aioli, or a tangy cocktail sauce, and sometimes accompanied by lemon wedges, fries, or a fresh salad.

Fried Prawns

Fried prawns are a delicious dish enjoyed worldwide for their crispy texture and flavorful taste. At Swapna Palace, you can expect fried prawns to be prepared to perfection, with juicy prawns coated in a light, crispy batter, seasoned with a blend of spices, and served hot. They pair beautifully with dipping sauces like tartar, sweet chili, or garlic aioli.

Golden Prawn

Golden Prawns is a delightful dish often served as an appetizer or main course. It typically features large prawns coated in a golden batter or sauce, deep-fried to perfection, and garnished with fresh herbs or sesame seeds. The dish pairs well with a tangy dipping sauce and is a favorite in many multi-cuisine menus, including Chinese, Thai, and fusion styles.

Mix Seafood Noodles

Mix seafood noodles is a delightful dish made by combining a variety of fresh seafood with noodles and flavorful seasonings.

Octopus

Grilled octopus is a delicious dish that offers a perfect combination of smoky flavors and tender, juicy meat. It is typically prepared by first tenderizing the octopus, often through boiling or blanching, and then grilling it to perfection.

Prawn Fried Rice

Prawns fried rice is a delicious and flavorful dish, combining juicy prawns with fragrant rice, stir-fried to perfection. It's typically cooked with a blend of fresh vegetables, garlic, soy sauce, and other seasonings, making it a perfect balance of savory and aromatic flavors.

Whole Fish And Chips

Whole fish and chips is a delightful take on the classic fish and chips dish. Instead of fillets, this version uses an entire fish, which is cleaned, seasoned, battered, and deep-fried to crispy perfection. It's served with crispy golden fries and often accompanied by classic sides like tartar sauce, malt vinegar, coleslaw, or a lemon wedge.

Grilled Sizzler Chicken

Buff Chhoila

Buff Chhoila is a popular traditional dish in Nepal, typically made from buffalo meat. The meat is marinated with a mixture of spices like cumin, coriander, chili, garlic, ginger, and mustard oil, then grilled or roasted. It’s often served with a side of beaten rice (chiura), and sometimes accompanied by a tangy pickle (achar).

Butter Chicken

Butter chicken, also known as Murgh Makhani, is a popular North Indian dish made from chicken cooked in a creamy, mildly spiced tomato-based sauce. The chicken is marinated in yogurt and spices, then cooked and simmered in a rich, buttery sauce with ingredients like tomatoes, cream, and a blend of aromatic spices. It's typically served with naan (Indian flatbread) or rice.

Chicken Chhoila

Chicken Choila is a popular Nepali dish, often enjoyed as a snack or appetizer. It features grilled or roasted chicken that is chopped into bite-sized pieces and marinated in a mixture of spices and herbs. The chicken is usually cooked with ingredients like garlic, ginger, cumin, coriander, fenugreek, turmeric, and chili powder. It's typically served with a side of achar (pickles) and sometimes a portion of fresh vegetables or fried dough.

Chicken Teriyaki With Plain Rice

A teriyaki dish with plain rice sounds like a delicious combination! The savory and sweet flavors of teriyaki sauce complement the simplicity of plain rice perfectly.

French Fries Regular

French fries regular typically refer to classic, thin-cut, fried potato strips that are crispy on the outside and soft on the inside. They're a popular side dish and are usually served with a variety of dips, such as ketchup, mayonnaise, or barbecue sauce

Mushroom Chhoila

The mushrooms are first marinated in a mixture of spices such as turmeric, cumin, coriander, garlic, and ginger, then roasted or grilled to bring out their flavor. The dish is often garnished with chopped onions, cilantro, green chilies, and a squeeze of lime juice, adding a fresh and tangy finish.

Pork Bok Choy With Mushroom Rice

Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice! Enjoy your delicious, balanced meal of pork, bok choy, and mushrooms with rice!

Pork Chhoila

The pork is usually cooked with ingredients like ginger, garlic, green chilies, cumin, and coriander, and it is often garnished with onions, tomatoes, and fresh coriander leaves.

Timur Chicken

und "Timur," a spice native to Nepal. Timur, also known as Sichuan pepper, has a citrusy, tangy flavor and a slight numbing effect on the palate. This spice is popular in Nepali cuisine and adds a distinctive zing to dishes.

Buff Thakali Set

Chicken Thakali Set

The Chicken Thakali Set is a traditional Nepali meal that consists of a variety of dishes served together, reflecting the flavors and cooking styles of the Thakali people, who originate from the Thak Khola region in Nepal. A typical Chicken Thakali Set would include: Steamed Rice: The base of the meal, often served in a generous portion. Chicken Curry: A flavorful chicken dish, cooked with spices like turmeric, cumin, coriander, and ginger, offering a rich taste. Dal (Lentil Soup): A mildly spiced lentil soup, usually served with ghee for added richness. Tarkari (Vegetable Side Dish): A mix of seasonal vegetables cooked in a light, mildly spiced sauce. Pickles (Achar): A tangy, spicy accompaniment that adds an extra zing to the meal, often made with ingredients like mustard, sesame seeds, or chili. Salad: Fresh, chopped vegetables like cucumber, tomato, and onion. Yogurt (Dahi): A cooling side to balance the spices in the meal.

Fish Thakali Set

Mutton Thakali Set

Pork Thakali Set

Veg Thakali Set