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A dum cooked aromatic rice with tender, flavorful chicken. Quantity: 350 gm. Serves: 1 person. Cooking Method: Dum cooked. Aroma & Flavor: Very aromatic rice with bursting flavors. Chicken Quality: Delicious, soft, tender & succulent.

A Hearty Stir-fried Rice Dish Featuring Tender Buffalo Meat, Combined With Umami-packed Ingredients For A Rich, Savory Flavor In Every Bite. • Quantity: 540 gm • Serves: 3 person • Description: A hearty stir-fried rice dish featuring tender buffalo meat, combined with umami-packed ingredients for a rich, savory flavor in every bite. • Main Ingredients:Cooked rice,Buffalo meat (cut into small pieces), Soy sauce, Garlic, Green onions, Sesame oil or vegetable oil, Bell peppers, carrots • Flavor Profile: Umami-rich, savory, slightly smoky, with depth from the buffalo meat and a touch of sweetness from the vegetables and soy sauce. • Preparation: Heat oil in a pan or wok. Cook buffalo meat until tender and browned, then set aside. In the same pan, sauté garlic and green onions until fragrant. Add cooked rice, soy sauce, and oyster sauce (if using), stir-frying until well-combined. Add the cooked buffalo meat and stir to mix evenly. Optionally, top with sesame seeds for extra texture and flavor.

A Delicious Stir-fried Rice Dish With Tender Chicken, Enhanced By Umami-rich Seasonings, Providing A Savory, Satisfying Meal With A Balance Of Flavors.

A Savory Stir-fried Rice Dish, Enhanced With Scrambled Eggs And Umami-rich Ingredients, Offering A Satisfying, Flavorful Meal In A Single Serving. • Quantity: 540 gm • Serves: 3 person • Description: A savory stir-fried rice dish, enhanced with scrambled eggs and umami-rich ingredients, offering a satisfying, flavorful meal in a single serving. • Main Ingredients:Cooked rice, Eggs, Soy sauce, Green onions, Garlic, Olive or sesame oil, Vegetables like peas, bell peppers (optional) • Flavor Profile: Umami-rich, savory, slightly salty with a hint of sweetness from vegetables and the creaminess of scrambled eggs. • Preparation: Heat oil in a pan or wok. Scramble the eggs in the pan and set aside once cooked. In the same pan, sauté garlic and green onions. Add cooked rice and soy sauce, stir-frying until well-mixed. Add scrambled eggs and stir to combine. Optionally, top with sesame seeds for extra flavor and crunch.

A Versatile Stir-fried Rice Dish With A Mix Of Vegetables, Proteins (Optional), And Savory Umami Flavors, Making It A Balanced And Satisfying Meal.

A Flavorful Stir-fried Rice Dish With Tender Pork, Rich In Umami, Offering A Savory, Satisfying Meal Full Of Deep Flavors And A Hint Of Sweetness.

A Flavorful Stir-fried Vegetable Rice Infused With Umami-rich Seasonings And A Mix Of Fresh Vegetables. • Quantity: 540 gm • Serves: 3 person • Description: A flavorful stir-fried vegetable rice infused with umami-rich seasonings and a mix of fresh vegetables. • Main Ingredients: Rice, mixed vegetables (carrot, peas, bell peppers, corn), soy sauce, garlic, ginger, sesame oil, green onions, spices. • Flavor Profile: Savory, umami-rich, slightly tangy, and aromatic. • Preparation: Stir-fried with vegetables, soy sauce, and spices until golden and fragrant."

A Hearty Stir-fried Rice Dish Featuring Tender Buffalo Meat, Combined With Umami-packed Ingredients For A Rich, Savory Flavor In Every Bite. • Quantity: 180 gm • Serves: 1 person • Description: A hearty stir-fried rice dish featuring tender buffalo meat, combined with umami-packed ingredients for a rich, savory flavor in every bite. • Main Ingredients:Cooked rice,Buffalo meat (cut into small pieces), Soy sauce, Garlic, Green onions, Sesame oil or vegetable oil, Bell peppers, carrots • Flavor Profile: Umami-rich, savory, slightly smoky, with depth from the buffalo meat and a touch of sweetness from the vegetables and soy sauce. • Preparation: Heat oil in a pan or wok. Cook buffalo meat until tender and browned, then set aside. In the same pan, sauté garlic and green onions until fragrant. Add cooked rice, soy sauce, and oyster sauce (if using), stir-frying until well-combined. Add the cooked buffalo meat and stir to mix evenly. Optionally, top with sesame seeds for extra texture and flavor.

A Delicious Stir-fried Rice Dish With Tender Chicken, Enhanced By Umami-rich Seasonings, Providing A Savory, Satisfying Meal With A Balance Of Flavors.

A Savory Stir-fried Rice Dish, Enhanced With Scrambled Eggs And Umami-rich Ingredients, Offering A Satisfying, Flavorful Meal In A Single Serving. • Quantity: 180 gm • Serves: 1 person • Description: A savory stir-fried rice dish, enhanced with scrambled eggs and umami-rich ingredients, offering a satisfying, flavorful meal in a single serving. • Main Ingredients:Cooked rice, Eggs, Soy sauce, Green onions, Garlic, Olive or sesame oil, Vegetables like peas, bell peppers (optional) • Flavor Profile: Umami-rich, savory, slightly salty with a hint of sweetness from vegetables and the creaminess of scrambled eggs. • Preparation: Heat oil in a pan or wok. Scramble the eggs in the pan and set aside once cooked. In the same pan, sauté garlic and green onions. Add cooked rice and soy sauce, stir-frying until well-mixed. Add scrambled eggs and stir to combine. Optionally, top with sesame seeds for extra flavor and crunch.

A Versatile Stir-fried Rice Dish With A Mix Of Vegetables, Proteins (Optional), And Savory Umami Flavors, Making It A Balanced And Satisfying Meal.

A Flavorful Stir-fried Rice Dish With Tender Pork, Rich In Umami, Offering A Savory, Satisfying Meal Full Of Deep Flavors And A Hint Of Sweetness.

A Flavorful Stir-fried Vegetable Rice Infused With Umami-rich Seasonings And A Mix Of Fresh Vegetables. • Quantity: 180 gm • Serves: 1 person • Description: A flavorful stir-fried vegetable rice infused with umami-rich seasonings and a mix of fresh vegetables. • Main Ingredients: Rice, mixed vegetables (carrot, peas, bell peppers, corn), soy sauce, garlic, ginger, sesame oil, green onions, spices. • Flavor Profile: Savory, umami-rich, slightly tangy, and aromatic. • Preparation: Stir-fried with vegetables, soy sauce, and spices until golden and fragrant."

Quantity: 3 pieces Serves: 1 person Description: Marinated chicken wings grilled over charcoal, imparting a smoky flavor. Main Ingredients: Chicken wings, soy sauce, Italian-style salad dressing, butter, hot pepper sauce, and soy sauce. Flavor Profile: Smoky, spicy, and aromatic with a tender texture. Preparation: Marinate the chicken wings in a mixture of soy sauce and Italian-style salad dressing for several hours or overnight. Grill over charcoal until cooked through and slightly charred. In a separate saucepan, melt butter and mix with hot pepper sauce and soy sauce to create a glaze. Toss the grilled wings in this glaze before serving.
• Quantity: 200 gm • Serves: 1 person • Description: A medley of marinated vegetables grilled over charcoal, offering a smoky and flavorful side dish. • Main Ingredients: Bell peppers, zucchini, eggplant, mushrooms, cherry tomatoes, olive oil, garlic, lemon juice, salt, and black pepper. • Flavor Profile: Smoky, savory, and slightly tangy with a tender texture. • Preparation: Marinate the vegetables in a mixture of olive oil, minced garlic, lemon juice, salt, and black pepper for at least 30 minutes. Grill over charcoal until tender and lightly charred.

Nepali-style Marinated Tender And Juicy Mutton Ribs Grilled Over Charcoal, Imparting A Smoky Flavor. • Serves: 2 person • Description: Nepali-style marinated tender and juicy mutton ribs grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Mutton ribs, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, Spicy, and Aromatic with a tender texture. • Preparation: Marinate the mutton ribs in a blend of spices and mustard oil for several hours or overnight. Grill over charcoal until cooked through and slightly charred.

• Serves: 1 person • Description: Marinated pork ribs grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Pork ribs, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the pork ribs in a blend of spices and mustard oil for several hours or overnight. Grill over charcoal until cooked through and slightly charred.

• Quantity: 9 pieces • Serves: 1 person • Description: Juicy fried chicken wings stir-fried in a spicy Schezwan sauce, offering a bold and flavorful experience. • Main Ingredients: Chicken wings, Schezwan sauce, garlic, ginger, soy sauce, and green onions. • Flavor Profile: Spicy, tangy, and savory with a hint of sweetness. • Preparation: Marinate the chicken wings in a mixture of soy sauce, garlic, and ginger. Deep-fry until golden and crispy. In a separate pan, sauté garlic and ginger, add the Schezwan sauce, and toss the fried wings until well-coated. Garnish with green onions.

A dum cooked aromatic rice with tender, flavorful chicken. Quantity: 350 gm. Serves: 1 person. Cooking Method: Dum cooked. Aroma & Flavor: Very aromatic rice with bursting flavors. Chicken Quality: Delicious, soft, tender & succulent.

Very Aromatic Rice With Bursting Flavors. Comes With Raita. • Quantity: 1050 gm. • Serves: 1 person. • Cooking Method: Dum cooked. • Aroma & Flavor: Very aromatic rice with bursting flavors. • Chicken Quality: Delicious, soft, tender & succulent. • Extra: Comes with Raita.

Very Aromatic Rice With Delicious Layers Of Flavor With Tender Mutton. Comes with raita. • Quantity: 1050 gm. • Serves: 3 person. • Cooking Method: Dum cooked. • Aroma & Flavor: Very aromatic rice with delicious layers of flavor. • Meat Quality: Tender mutton (goat meat). • Accompaniment: Comes with Raita.

A dum-cooked aromatic rice with delicious layers of tender mutton (goat meat). • Quantity: 350 gm. • Serves: 1 person. • Cooking Method: Dum cooked. • Aroma & Flavor: Very aromatic rice with delicious layers of flavor. • Meat Quality: Tender mutton (goat meat).

A Deliciously Seasoned And Crispy Fried Buffalo Tongue Dish, Rich In Texture And Flavor, Boiled Until Tender, Sliced, Marinated With Spices, And Pan-fried Or Deep-fried Until Golden Brown.

A Deliciously Seasoned And Crispy Fried Buffalo Tongue Dish, Rich In Texture And Flavor, Boiled Until Tender, Sliced, Marinated With Spices, And Pan-fried Or Deep-fried Until Golden Brown.





Traditional Nepali-style Grilled Or Roasted Buffalo Meat Sliced And Mixed With Mustard Oil, Spices, And Herbs For A Bold And Flavorful Dish. • Quantity: 120 gm • Serves: 1 person • Description: Traditional Nepali-style grilled buff mixed with aromatic spices and herbs • Main Ingredients: Buff, mustard oil, garlic, ginger, green chilies, Sichuan pepper, turmeric, lemon juice, coriander • Flavor Profile: Spicy, smoky, tangy, aromatic • Preparation: Grilled or roasted Buff sliced and mixed with mustard oil, spices, and herbs for a bold and flavorful dish.

Traditional Nepali-style Grilled Or Roasted Chicken Sliced And Mixed With Mustard Oil, Spices, And Herbs For A Bold And Flavorful Dish. • Quantity: 120 gm • Serves: 3 person • Description: Traditional Nepali-style grilled chicken mixed with aromatic spices and herbs • Main Ingredients: Chicken, mustard oil, garlic, ginger, green chilies, Sichuan pepper, turmeric, lemon juice, coriander • Flavor Profile: Spicy, smoky, tangy, aromatic • Preparation: Grilled or roasted chicken sliced and mixed with mustard oil, spices, and herbs for a bold and flavorful dish

Traditional Nepali-style Grilled Or Roasted Buffalo Meat Sliced And Mixed With Mustard Oil, Spices, And Herbs For A Bold And Flavorful Dish. • Quantity: 360 gm • Serves: 3 person • Description: Traditional Nepali-style grilled buff mixed with aromatic spices and herbs • Main Ingredients: Buff, mustard oil, garlic, ginger, green chilies, Sichuan pepper, turmeric, lemon juice, coriander • Flavor Profile: Spicy, smoky, tangy, aromatic • Preparation: Grilled or roasted Buff sliced and mixed with mustard oil, spices, and herbs for a bold and flavorful dish.

Traditional Nepali-style Grilled Or Roasted Chicken Sliced And Mixed With Mustard Oil, Spices, And Herbs For A Bold And Flavorful Dish. • Quantity: 360 gm • Serves: 3 person • Description: Traditional Nepali-style grilled chicken mixed with aromatic spices and herbs • Main Ingredients: Chicken, mustard oil, garlic, ginger, green chilies, Sichuan pepper, turmeric, lemon juice, coriander • Flavor Profile: Spicy, smoky, tangy, aromatic • Preparation: Grilled or roasted chicken sliced and mixed with mustard oil, spices, and herbs for a bold and flavorful dish

A Popular Indian Dish Of Grilled Chicken Simmered In A Smooth, Silky And Creamy Cashew Gravy, Onion And Tomato.

Deep-fried Chicken Lollipops Tossed In A Spicy Schezwan Sauce With Aromatic Spices And Seasonings.

Chicken Slices Coated In Seasoned Flour, Dipped In Egg, Covered With Breadcrumbs, And Deep-fried Until Golden Brown.

A Popular Indian Dish Of Grilled Chicken Simmered In A Smooth, Silky And Creamy Cashew Gravy, Onion And Tomato.

Deep-fried Chicken Lollipops Tossed In A Spicy Schezwan Sauce With Aromatic Spices And Seasonings.

Chicken Slices Coated In Seasoned Flour, Dipped In Egg, Covered With Breadcrumbs, And Deep-fried Until Golden Brown.

Crispy, Golden-fried Chicken Drumsticks With A Surprising Grilled Chicken Filling Inside, Coated With Breadcrumbs For A Perfect Crunch.

Crispy, Golden-fried Chicken Drumsticks With A Surprising Grilled Chicken Filling Inside, Coated With Breadcrumbs For A Perfect Crunch.

Juicy Buff pieces are tossed in a Sweet and spicy sauce with onion, tomatoes, capsicum, chilies, and spring onions. • Quantity: 8 Pcs • Serves: 1 person • Description: Crispy and juicy fried chicken slices • Main Ingredients: Chicken breast, flour, eggs, breadcrumbs, spices, oil • Flavor Profile: Crispy, savory, mildly spiced • Preparation: Chicken slices coated in seasoned flour, dipped in egg, covered with breadcrumbs, and deep-fried until golden brown

Fried Chicken Pieces Stir-fried With Sautéed Vegetables And Tossed In A Spicy Chilli Sauce. • Quantity: 9 Pcs • Serves: 1 person • Description: Crispy fried chicken pieces tossed in a spicy and flavorful chili sauce • Main Ingredients: Chicken, bell peppers, onions, garlic, soy sauce, chili sauce, vinegar, cornflour • Flavor Profile: Spicy, tangy, savory, umami • Preparation: Fried chicken pieces stir-fried with sautéed vegetables and tossed in a spicy chili sauce

A Delicious Indo-Chinese Stir-fried Paneer Dish With A Rich Umami Flavor, Coated In A Spicy And Tangy Sauce. • Quantity: 100 gm • Serves: 1 person • Description: A delicious Indo-Chinese stir-fried paneer dish with a rich umami flavor, coated in a spicy and tangy sauce. • Main Ingredients: Paneer, soy sauce, chili sauce, garlic, ginger, green chilies, bell peppers, spring onions, black pepper • Flavor Profile: Umami-rich, spicy, tangy, and slightly smoky • Preparation: Paneer cubes are lightly fried until golden, then stir-fried with aromatic spices, sauces, and vegetables for a bold and flavorful dish

Marinated Buffalo Meat Deep-fried Until Crispy, Then Stir-fried With Sautéed Vegetables And Tossed In A Flavorful Chili Sauce. • Quantity: 24 Pcs • Serves: 3 person • Description: Crispy and juicy fried chicken slices • Main Ingredients: Chicken breast, flour, eggs, breadcrumbs, spices, oil • Flavor Profile: Crispy, savory, mildly spiced • Preparation: Chicken slices coated in seasoned flour, dipped in egg, covered with breadcrumbs, and deep-fried until golden brown

Fried Chicken Pieces Stir-fried With Sautéed Vegetables And Tossed In A Spicy Chilli Sauce. • Quantity: 27 Pcs • Serves: 3 person • Description: Crispy fried chicken pieces tossed in a spicy and flavorful chili sauce • Main Ingredients: Chicken, bell peppers, onions, garlic, soy sauce, chili sauce, vinegar, cornflour • Flavor Profile: Spicy, tangy, savory, umami • Preparation: Fried chicken pieces stir-fried with sautéed vegetables and tossed in a spicy chili sauce

A Delicious Indo-Chinese Stir-fried Paneer Dish With A Rich Umami Flavor, Coated In A Spicy And Tangy Sauce. • Quantity: 300 gm • Serves: 3 person • Description: A delicious Indo-Chinese stir-fried paneer dish with a rich umami flavor, coated in a spicy and tangy sauce. • Main Ingredients: Paneer, soy sauce, chili sauce, garlic, ginger, green chilies, bell peppers, spring onions, black pepper • Flavor Profile: Umami-rich, spicy, tangy, and slightly smoky • Preparation: Paneer cubes are lightly fried until golden, then stir-fried with aromatic spices, sauces, and vegetables for a bold and flavorful dish

Chicken Pieces, Onions, Tomatoes, And Aromatic Spices.

Curried Hard-boiled Eggs With Aromatic Spices.

Chicken Pieces, Onions, Tomatoes, And Aromatic Spices.

Curried Hard-boiled Eggs With Aromatic Spices.

Delicious, Creamy, And Flavor-packed Green Peas And Paneer.

Mutton Marinated And Cooked With Plenty Of Spices, Herbs, Onions, And Tomatoes.

A Lip-smacking Curry Made Of Rich Aromatic Gravy With Tender Pork Meat. • Quantity: 360 gm. • Serves: 3 person. • Dish Type: Indian curry dish. • Main Ingredients: tender pork meat. • Texture & Flavor: A lip-smacking curry made of rich aromatic gravy.

Cooked With Fresh Ingredients And Seasonal Vegetables.

Delicious, Creamy, And Flavor-packed Green Peas And Paneer.

Mutton Marinated And Cooked With Plenty Of Spices, Herbs, Onions, And Tomatoes.

A Lip-smacking Curry Made Of Rich Aromatic Gravy With Tender Pork Meat. • Quantity: 120 gm. • Serves: 1 person. • Dish Type: Indian curry dish. • Main Ingredients: tender pork meat. • Texture & Flavor: A lip-smacking curry made of rich aromatic gravy.

Cooked With Fresh Ingredients And Seasonal Vegetables.

A simple and healthy split yellow lentil (daal) dish, prepared with aromatics. seasoned with tomatoes and garlic, and flavored with a spiced oil or ghee known as Tadka. • Quantity: 120 gm • Serves: 1 person • Description: A comforting lentil curry made with yellow lentils, tempered with ghee and aromatic spices. • Main Ingredients: Yellow lentils (such as toor dal or moong dal), ghee, cumin seeds, garlic, ginger, onions, tomatoes, green chilies, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Rich, creamy, and mildly spiced with a smoky aroma from the tempering.

A simple and healthy split yellow lentil (daal) dish, prepared with aromatics. seasoned with tomatoes and garlic, and flavored with a spiced oil or ghee known as Tadka. • Quantity: 360 gm • Serves: 3 person • Description: A comforting lentil curry made with yellow lentils, tempered with ghee and aromatic spices. • Main Ingredients: Yellow lentils (such as toor dal or moong dal), ghee, cumin seeds, garlic, ginger, onions, tomatoes, green chilies, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Rich, creamy, and mildly spiced with a smoky aroma from the tempering.

Crispy And Golden-brown Fish Fingers Are Cut Into Strips, Marinated With Seasonings, Coated In Flour, Egg, And Breadcrumbs, Then Deep-fried Until Golden And Crispy. • Quantity: 8 pieces • Serves: 1 person • Description: Crispy and golden-brown fish fingers, coated in a flavorful breadcrumb crust, perfect as a snack or appetizer. • Main Ingredients: Fish fillet, breadcrumbs, eggs, flour, salt, pepper, garlic powder, lemon juice • Flavor Profile: Crunchy, savory, mildly tangy with a hint of spice • Preparation: Fish fillets are cut into strips, marinated with seasonings, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy

Crispy And Golden-brown Fish Fingers Are Cut Into Strips, Marinated With Seasonings, Coated In Flour, Egg, And Breadcrumbs, Then Deep-fried Until Golden And Crispy. • Quantity: 24 pieces • Serves: 3 person • Description: Crispy and golden-brown fish fingers, coated in a flavorful breadcrumb crust, perfect as a snack or appetizer. • Main Ingredients: Fish fillet, breadcrumbs, eggs, flour, salt, pepper, garlic powder, lemon juice • Flavor Profile: Crunchy, savory, mildly tangy with a hint of spice • Preparation: Fish fillets are cut into strips, marinated with seasonings, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy

Steamed Or Fried Dumplings Filled With Tender, Spiced Buffalo Meat, Offering A Savory, Juicy Bite Wrapped In Soft Dough.

Crispy, Golden-fried Dumplings Filled With Spiced Buffalo Meat, Providing A Crunchy Exterior And A Juicy, Flavorful Interior In Every Bite.

Half-fried, Half-steamed Buffalo Momo With A Crispy Bottom And Juicy Filling. • Quantity: 10 pieces • Serves: 1 people (approx.) • Description: Half-fried, half-steamed buffalo momo with a crispy bottom and juicy filling. • Main Ingredients: Buffalo meat, onion, garlic, ginger, coriander, green chili, momo wrapper, soy sauce, Nepali spices. • Flavor Profile: Crispy, juicy, savory, and mildly spicy. • Preparation: First steamed, then pan-fried until golden brown on one side.

A Flavorful Nepalese-style Buffalo Momo Infused With Tangy And Spicy Seasonings.

Soft, Juicy Steamed Dumplings Filled With Spiced Buffalo Meat, Offering A Deliciously Savory, Tender Bite In Every Piece.

• Quantity: 10 pieces • Serves: 2 people (approx.) • Description: Fried or steamed chicken momo tossed in a spicy and tangy chili sauce, infused with Nepali and Indo-Chinese flavors. • Main Ingredients: Minced chicken, onion, garlic, ginger, green chili, momo wrapper, soy sauce, tomato ketchup, chili sauce, bell peppers, spring onions, Nepali spices. • Flavor Profile: Spicy, tangy, savory, and slightly sweet. • Preparation: Momo is either steamed or fried, then stir-fried in a flavorful chili sauce with vegetables and spices.

Crispy And Golden-brown Deep-fried Chicken Momo With A Juicy Filling.

Half-fried, Half-steamed Chicken Momo With A Crispy Bottom And Juicy Filling.

A Flavorful Nepalese-style Chicken Momo Marinated In A Spicy, Tangy, And Aromatic Blend Of Nepali Spices.

Soft And Juicy Steamed Chicken Momo With A Delicate And Flavorful Filling.

• Quantity: 10 pieces • Serves: 2 people (approx.) • Description: Crispy and golden-brown deep-fried chicken momo with a juicy filling. • Main Ingredients: Minced chicken, onion, garlic, ginger, coriander, green chili, momo wrapper, Nepali spices. • Flavor Profile: Crispy, savory, mildly spiced, and juicy inside. • Preparation: Deep-fried until golden and crispy, served hot with dipping sauce.

• Quantity: 10 pieces • Serves: 2 people (approx.) • Description: Fried or steamed pork momo tossed in a spicy, tangy, and flavorful chili sauce, combining Nepali and Indo-Chinese elements. • Main Ingredients: Minced pork, onion, garlic, ginger, green chili, momo wrapper, soy sauce, tomato ketchup, chili sauce, bell peppers, spring onions, Nepali spices. • Flavor Profile: Spicy, tangy, savory, and slightly sweet. • Preparation: Momo is either steamed or fried, then stir-fried in a flavorful chili sauce with vegetables and spices.

Fried Or Steamed Pork Momo Tossed In A Spicy, Tangy, And Flavorful Chili Sauce, Combining Nepali And Indo-Chinese Elements. • Quantity: 10 pieces • Serves: 2 people (approx.) • Description: Fried or steamed pork momo tossed in a spicy, tangy, and flavorful chili sauce, combining Nepali and Indo-Chinese elements. • Main Ingredients: Minced pork, onion, garlic, ginger, green chili, momo wrapper, soy sauce, tomato ketchup, chili sauce, bell peppers, spring onions, Nepali spices. • Flavor Profile: Spicy, tangy, savory, and slightly sweet. • Preparation: Momo is either steamed or fried, then stir-fried in a flavorful chili sauce with vegetables and spices.

Crispy And Golden-brown Deep-fried Pork Momo With A Juicy And Flavorful Filling.

Half-fried, Half-steamed Pork Momo With A Crispy Bottom And Juicy, Flavorful Filling.

A Delicious Nepalese-style Pork Momo Marinated In A Tangy And Spicy Dressing With Fresh Herbs And Spices.

Soft And Juicy Steamed Pork Momo With A Rich And Flavorful Filling.
A Flavorful And Crispy Fried Mutton Lungs Dish, Perfect As A Snack Or Side, Marinated With Spices, Boiled, And Deep-fried Until Golden And Crispy.
A Flavorful And Crispy Fried Mutton Lungs Dish, Perfect As A Snack Or Side, Marinated With Spices, Boiled, And Deep-fried Until Golden And Crispy.


A Rich & Creamy Curry With Paneer, Spices, Onions, Tomatoes, Cashews, And Butter.

A Rich & Creamy Curry With Paneer, Spices, Onions, Tomatoes, Cashews, And Butter.

Fragrant Rice Infused With Sautéed Garlic And Aromatic Seasonings. • Quantity: 150 gm • Serves: 1 person • Dish Name: Garlic Rice • Description: Fragrant rice infused with sautéed garlic and aromatic seasonings • Main Ingredients: Rice, garlic, ghee or butter, and mild spices • Flavor Profile: Rich, garlicky, and slightly buttery

Simply rice cooked with cumin seeds & ghee or butter. • Quantity: 150 gm • Serves: 1 person • Description: Simply rice cooked with cumin seeds & ghee or butter • Ingredients: Basmati rice, cumin seeds, ghee or butter • Texture & Flavor: Aromatic and lightly spiced

Fragrant Rice Infused With Sautéed Garlic And Aromatic Seasonings.

Simply rice cooked with cumin seeds & ghee or butter. • Quantity: 450 gm • Serves: 3 person • Description: Simply rice cooked with cumin seeds & ghee or butter • Ingredients: Basmati rice, cumin seeds, ghee or butter • Texture & Flavor: Aromatic and lightly spiced

Soft, Fluffy, And Perfectly Cooked Plain Rice, Steamed To Retain Its Natural Aroma And Texture. • Quantity: 450 gm • Serves: 1 person • Ingredients: High-quality rice and water • Texture & Flavor: Soft, fluffy, and perfectly cooked plain rice, steamed to retain its natural aroma and texture.

Soft, Fluffy, And Perfectly Cooked Plain Rice, Steamed To Retain Its Natural Aroma And Texture. • Quantity: 150 gm • Serves: 1 person • Ingredients: High-quality rice and water • Texture & Flavor: Soft, fluffy, and perfectly cooked plain rice, steamed to retain its natural aroma and texture.

Traditional Indian Flatbread Made From Whole Wheat Flour, Toasted To A Light Crispness (Approximately 317 Calories For 3 Medium-sized Rotis). • Quantity: 9 pieces • Serves: 3 person • Description: Traditional Indian flatbread made from whole wheat flour, toasted to a light crispness • Main Ingredients: Whole wheat flour, water, and a pinch of salt • Nutritional Information: Approximately 317 calories for 3 medium-sized rotis • Flavor Profile: Mild, nutty taste with a slightly chewy texture

Traditional Indian Flatbread Made From Whole Wheat Flour, Toasted To A Light Crispness (Approximately 317 Calories For 3 Medium-sized Rotis). • Quantity: 3 pieces • Serves: 1 person • Description: Traditional Indian flatbread made from whole wheat flour, toasted to a light crispness • Main Ingredients: Whole wheat flour, water, and a pinch of salt • Nutritional Information: Approximately 317 calories for 3 medium-sized rotis • Flavor Profile: Mild, nutty taste with a slightly chewy texture

Traditional Nepali-style Cooked Buffalo Meat Is Marinated With Mustard Oil, Spices, And Herbs, Then Mixed And Served As A Flavorful Dish. • Quantity: 120 gm • Serves: 1 person • Description: Traditional Nepali-style marinated buffalo meat mixed with aromatic spices and herbs • Main Ingredients: Buffalo meat, mustard oil, garlic, ginger, green chilies, onions, Sichuan pepper, lemon juice, coriander • Flavor Profile: Spicy, tangy, aromatic, slightly smoky • Preparation: Cooked buffalo meat is marinated with mustard oil, spices, and herbs, then mixed and served as a flavorful dish

Traditional Nepali-style Cooked Buffalo Meat Is Marinated With Mustard Oil, Spices, And Herbs, Then Mixed And Served As A Flavorful Dish. • Quantity: 360 gm • Serves: 3 person • Description: Traditional Nepali-style marinated buffalo meat mixed with aromatic spices and herbs • Main Ingredients: Buffalo meat, mustard oil, garlic, ginger, green chilies, onions, Sichuan pepper, lemon juice, coriander • Flavor Profile: Spicy, tangy, aromatic, slightly smoky • Preparation: Cooked buffalo meat is marinated with mustard oil, spices, and herbs, then mixed and served as a flavorful dish

Nepali-style Marinated And Cooked Chicken Is Mixed With Mustard Oil, Spices, And Fresh Herbs, Then Tossed For Enhanced Flavor.

• Quantity: 120 gm • Serves: 1 person • Description: Traditional Nepali-style grilled chicken mixed with aromatic spices and herbs • Main Ingredients: Chicken, mustard oil, garlic, ginger, green chilies, Sichuan pepper, turmeric, lemon juice, coriander • Flavor Profile: Spicy, smoky, tangy, aromatic • Preparation: Grilled or roasted chicken sliced and mixed with mustard oil, spices, and herbs for a bold and flavorful dish

Crispy, Savory Buff Sausages Fried To Golden Perfection, Offering A Deliciously Tender Interior With A Crunchy Exterior. • Quantity: 4 pcs • Serves: 1 person (or more, depending on serving size) • Description: Crispy, savory buff sausages fried to golden perfection, offering a deliciously tender interior with a crunchy exterior. • Main Ingredients:buffsausages, Olive or vegetable oil (for frying), Salt and pepper (for seasoning), Optional: Paprika, garlic powder, or herbs for extra flavor • Flavor Profile: Savory, juicy, with a lightly spiced and smoky flavor, and a crispy outer coating from the frying process. • Preparation: Heat oil in a pan or deep fryer to medium-high heat. Season the buff sausages with salt, pepper, and optional spices or herbs. Fry the sausages until golden brown and crispy, turning occasionally, for about 5-7 minutes, or until fully cooked. Drain on paper towels to remove excess oil. Serve hot with condiments like mustard, ketchup, or a side of your choice."

Crispy, Savory Chicken Sausages Fried To Golden Perfection, Offering A Deliciously Tender Interior With A Crunchy Exterior. • Quantity: 4 pcs • Serves: 1 person (or more, depending on serving size) • Description: Crispy, savory buff sausages fried to golden perfection, offering a deliciously tender interior with a crunchy exterior. • Main Ingredients:buffsausages, Olive or vegetable oil (for frying), Salt and pepper (for seasoning), Optional: Paprika, garlic powder, or herbs for extra flavor • Flavor Profile: Savory, juicy, with a lightly spiced and smoky flavor, and a crispy outer coating from the frying process. • Preparation: Heat oil in a pan or deep fryer to medium-high heat. Season the buff sausages with salt, pepper, and optional spices or herbs. Fry the sausages until golden brown and crispy, turning occasionally, for about 5-7 minutes, or until fully cooked. Drain on paper towels to remove excess oil. Serve hot with condiments like mustard, ketchup, or a side of your choice."

Crispy, Savory Buff Sausages Fried To Golden Perfection, Offering A Deliciously Tender Interior With A Crunchy Exterior. • Quantity: 4 pcs • Serves: 1 person (or more, depending on serving size) • Description: Tender, juicy buff sausages grilled to perfection, offering a slightly smoky, savory flavor with a lightly crisped exterior. • Main Ingredients:buff sausages, Olive oil (for brushing), Salt and pepper (for seasoning), Optional: Garlic powder, paprika, or fresh herbs for extra flavor • Flavor Profile: Savory, slightly smoky, with the juicy, tender interior of the buff sausage and a light crispness from grilling. • Preparation: Preheat your grill or grill pan to medium-high heat. Brush the sausages with olive oil and season with salt, pepper, and any optional spices or herbs. Grill the sausages, turning occasionally, for about 8-10 minutes or until fully cooked and browned. Serve hot with your choice of sides or condiments such as mustard or grilled vegetables.

Crispy, Savory Chicken Sausages Fried To Golden Perfection, Offering A Deliciously Tender Interior With A Crunchy Exterior. • Quantity: 4 pcs • Serves: 1 person (or more, depending on serving size) • Description: Tender, juicy chicken sausages grilled to perfection, offering a slightly smoky, savory flavor with a lightly crisped exterior. • Main Ingredients:Chicken sausages, Olive oil (for brushing), Salt and pepper (for seasoning), Optional: Garlic powder, paprika, or fresh herbs for extra flavor • Flavor Profile: Savory, slightly smoky, with the juicy, tender interior of the chicken sausage and a light crispness from grilling. • Preparation: Preheat your grill or grill pan to medium-high heat. Brush the sausages with olive oil and season with salt, pepper, and any optional spices or herbs. Grill the sausages, turning occasionally, for about 8-10 minutes or until fully cooked and browned. Serve hot with your choice of sides or condiments such as mustard or grilled vegetables.

Nepali-style Marinated Tender And Juicy Buffalo Meat Slices Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 500 gm (1/2 kg) • Description: Nepali-style marinated tender and juicy buffalo meat slices grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Buffalo meat slices, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the buffalo meat slices in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated meat and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Chicken Pieces Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 500 gm (1/2 kg) • Description: Nepali-style marinated tender and juicy chicken pieces grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Chicken pieces, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the chicken pieces in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated chicken and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Buffalo Meat Slices Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity:1/ kg • Description: Nepali-style marinated tender and juicy buffalo meat slices grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Buffalo meat slices, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the buffalo meat slices in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated meat and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Chicken Pieces Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 1000 gm (1 kg) • Description: Nepali-style marinated tender and juicy chicken pieces grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Chicken pieces, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the chicken pieces in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated chicken and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Pork Slices Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 1000 gm (1 kg) • Description: Nepali-style marinated tender and juicy pork slices grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Pork slices, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the pork slices in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated pork and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Mutton Pieces Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 500 gm (1/2 kg) • Description: Nepali-style marinated tender and juicy mutton pieces grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Mutton pieces, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the mutton pieces in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated mutton and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Mutton Pieces Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 1 kg • Description: Nepali-style marinated tender and juicy mutton pieces grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Mutton pieces, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the mutton pieces in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated mutton and grill over charcoal until cooked through and slightly charred.

Nepali-style Marinated Tender And Juicy Pork Slices Grilled Over Charcoal, Imparting A Smoky Flavor. • Quantity: 500 gm (1/2 kg) • Description: Nepali-style marinated tender and juicy pork slices grilled over charcoal, imparting a smoky flavor. • Main Ingredients: Pork slices, mustard oil, garlic, ginger, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and fresh coriander leaves. • Flavor Profile: Smoky, spicy, and aromatic with a tender texture. • Preparation: Marinate the pork slices in a blend of spices and mustard oil for several hours or overnight. Skewer the marinated pork and grill over charcoal until cooked through and slightly charred.

A Tangy And Spicy Nepali-style Marinated Peanut Dish, Mixed With Mustard Oil, Citrus, And Spices To Enhance Flavor Before Serving. • Quantity: 100 gm • Serves: 1 person • Description: A tangy and spicy Nepali-style marinated peanut dish, packed with bold flavors and crunchy texture. • Main Ingredients: Peanuts, mustard oil, lemon juice, garlic, ginger, green chilies, Sichuan pepper, cumin, salt, coriander • Flavor Profile: Sour, spicy, nutty, and aromatic • Preparation: Roasted or boiled peanuts are mixed with mustard oil, citrus, and spices to enhance flavor before serving

Crispy, Golden-brown Fried Potato Fries, Perfect As A Snack Or Side Dish. • Quantity: 200 gm • Serves: 1 person • Description: Crispy, golden-brown fried potato fries, perfect as a snack or side dish. • Main Ingredients: Potatoes, oil, salt, optional seasonings (paprika, garlic powder, black pepper) • Flavor Profile: Crunchy, salty, and slightly savory • Preparation: Potatoes are cut into strips, soaked in water, patted dry, deep-fried until crispy, and seasoned with salt or spices.

A Flavorful And Spicy Stir-fried Mushroom Dish With Umami-rich Seasonings, Perfect As A Snack Or Side, Are Lightly Fried, Then Stir-fried With Aromatic Spices, Sauces, And Vegetables For A Bold And Flavorful Dish. • Quantity: 120 gm • Serves: 1 person • Description: A flavorful and spicy stir-fried mushroom dish with umami-rich seasonings, perfect as a snack or side. • Main Ingredients: Mushrooms, garlic, ginger, soy sauce, chili sauce, green chilies, bell peppers, spring onions • Flavor Profile: Umami-rich, spicy, savory, and slightly tangy • Preparation: Mushrooms are lightly fried, then stir-fried with aromatic spices, sauces, and vegetables for a bold and flavorful dish

A Flavorful And Aromatic Stir-fried Potato Dish Made With Mustang Potatoes, Known For Their Rich Taste And Texture. • Quantity: 150 gm • Serves: 1 person • Description: A flavorful and aromatic stir-fried potato dish made with Mustang potatoes, known for their rich taste and texture. • Main Ingredients: Mustang potatoes, mustard oil, garlic, ginger, green chilies, cumin, turmeric, salt, coriander • Flavor Profile: Savory, mildly spicy, earthy, and aromatic • Preparation: Mustang potatoes are boiled, sliced, and stir-fried with mustard oil, spices, and herbs for a rich and flavorful dish

A Tangy And Spicy Nepali-style Marinated Peanut Dish, Mixed With Mustard Oil, Citrus, And Spices To Enhance Flavor Before Serving. • Quantity: 300 gm • Serves: 3 person • Description: A tangy and spicy Nepali-style marinated peanut dish, packed with bold flavors and crunchy texture. • Main Ingredients: Peanuts, mustard oil, lemon juice, garlic, ginger, green chilies, Sichuan pepper, cumin, salt, coriander • Flavor Profile: Sour, spicy, nutty, and aromatic • Preparation: Roasted or boiled peanuts are mixed with mustard oil, citrus, and spices to enhance flavor before serving

Crispy, Golden-brown Fried Potato Fries, Perfect As A Snack Or Side Dish. • Quantity: 600 gm • Serves: 3 person • Description: Crispy, golden-brown fried potato fries, perfect as a snack or side dish. • Main Ingredients: Potatoes, oil, salt, optional seasonings (paprika, garlic powder, black pepper) • Flavor Profile: Crunchy, salty, and slightly savory • Preparation: Potatoes are cut into strips, soaked in water, patted dry, deep-fried until crispy, and seasoned with salt or spices

A Flavorful And Spicy Stir-fried Mushroom Dish With Umami-rich Seasonings, Perfect As A Snack Or Side, Are Lightly Fried, Then Stir-fried With Aromatic Spices, Sauces, And Vegetables For A Bold And Flavorful Dish. • Quantity: 360 gm • Serves: 3 person • Description: A flavorful and spicy stir-fried mushroom dish with umami-rich seasonings, perfect as a snack or side. • Main Ingredients: Mushrooms, garlic, ginger, soy sauce, chili sauce, green chilies, bell peppers, spring onions • Flavor Profile: Umami-rich, spicy, savory, and slightly tangy • Preparation: Mushrooms are lightly fried, then stir-fried with aromatic spices, sauces, and vegetables for a bold and flavorful dish

A Flavorful And Aromatic Stir-fried Potato Dish Made With Mustang Potatoes, Known For Their Rich Taste And Texture. • Quantity: 450 gm • Serves: 3 person • Description: A flavorful and aromatic stir-fried potato dish made with Mustang potatoes, known for their rich taste and texture. • Main Ingredients: Mustang potatoes, mustard oil, garlic, ginger, green chilies, cumin, turmeric, salt, coriander • Flavor Profile: Savory, mildly spicy, earthy, and aromatic • Preparation: Mustang potatoes are boiled, sliced, and stir-fried with mustard oil, spices, and herbs for a rich and flavorful dish

A Smoky, Spicy, And Tangy Nepali-style Mushroom Dish, Packed With Bold Flavors And Aromatic Spices.

A Tangy And Spicy Nepali-style Marinated Mushroom Dish, Lightly Sautéed Or Blanched, Then Mixed With Mustard Oil, Citrus, And Spices To Absorb Rich Flavors Before Serving.

A Smoky, Spicy, And Tangy Nepali-style Mushroom Dish, Packed With Bold Flavors And Aromatic Spices.

A Tangy And Spicy Nepali-style Marinated Mushroom Dish, Lightly Sautéed Or Blanched, Then Mixed With Mustard Oil, Citrus, And Spices To Absorb Rich Flavors Before Serving.

Juicy Fried Chicken Wings Stir-fried In A Spicy Schezwan Sauce, Offering A Bold And Flavorful Experience.

Juicy Fried Chicken Wings Stir-fried In A Spicy Schezwan Sauce, Offering A Bold And Flavorful Experience.