Meena Sweets - Mohammadi Housing

Dry Roshogolla (4 Pcs)

Kalo Jam (4 Pcs)

Dry Roshogolla (4 Pcs)

Gulab Jamun (4 Pcs)

Prepared With Milk Solids & Soaked In Sugar Syrup

Kalo Jam (4 Pcs)

Kalo Jam (500 Gm)

Kheer Shondesh (4 Pcs)

A Round Shaped Sweet Prepared With Kheer.

Kheer Shondesh (500 Gm)

A Round Shaped Sweet Prepared With Kheer.

Motichoor Laddu (4 Pcs)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Motichoor Laddu (500 Gm)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Kaju Halwa (4 Pcs)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Kaju Halwa (500 Gm)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Pesta Halwa (4 Pcs)

A Fragrant And Green Color Dessert Crafted From Premium Pistachios And Delicate Sweetness.

Pesta Halwa (500 Gm)

A Fragrant And Green Color Dessert Crafted From Premium Pistachios And Delicate Sweetness.

Dates Barfi (4 Pcs)

Traditional Dessert Prepared With Dates, Sugar, & Often Mixed With Nuts For Added Texture & Flavor

Dates Barfi (500 Gm)

Traditional Dessert Prepared With Dates, Sugar, & Often Mixed With Nuts For Added Texture & Flavor

Kaju Barfi (4 Pcs)

A Popular Sweet Made From Cashew Nuts (Kaju), Sugar, And Ghee (Clarified Butter) And Topped With Edible Silver Foil

Kaju Barfi (500 Gm)

A Popular Sweet Made From Cashew Nuts (Kaju), Sugar, And Ghee (Clarified Butter) And Topped With Edible Silver Foil

Bhujia (200 Gm)

A Popular Indian Snack Known For Its Crunchy Texture And And Flavor Of Potatoes.

Chocolate Chips (250 Gm)

Chip Biscuits Made With A Buttery Dough Mixed With Chocolate, Resulting In A Delightful Balance Of Sweetness And Richness.

Dry Cake (300 Gm)

It Is A Type Of Biscuit Characterized By Its Soft, Crumbly Texture And Subtle Sweetness.

Garlic Toast (350 Gm)

Made With Crunchy Texture And Rich, Garlicky Flavor, Making It A Favorite Appetizer Or Side Dish In Many Cuisines Worldwide

Ghee (300 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Ghee (500 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Kaju Mix (200 Gm)

A Mixture Of Cashew Nuts & Other Masala Packed, Often Served As A Crunchy Snack

Laccha Semai (400 Gm)

Known For Its Crunchy Texture And Flavorful Taste, Making It A Delicious And Satisfying Snack Or Side Dish

Oatmeal Cookies (200 Gm)

Cookies Made From A Dough Primarily Composed Of Rolled Oats, Flour, Butter, Sugar, And Eggs

Papdi Chaat (150 Gm)

A Popular Crispy Snacks Enjoyed For Its Explosive Flavors And Textures. It Typically Consists Of Crispy Fried Round Shaped Dough Wafers (Papdis)

Plain Toast (350 Gm)

Its Comforting Warmth And Crisp Texture, Plain Toast Is A Versatile And Quick Option For A Satisfying Morning Meal Or Snack

Potato Chanachur (200 Gm)

A Savory Snack Made From Crispy Fried Potatoes Mixed With Various Spices.

Slice Cookies (250 Gm)

Cookies Prepared With Slicing A Rolled-Out Dough Into Individual Pieces Before Baking.

Soan Papdi (300 Gm)

A Popular Indian Sweet Known For Its Flaky, Melt-In-Your-Mouth Texture And Sweet Taste

Sweet Toast (350 Gm)

It's A Simple Yet Satisfying Indulgence That Appeals To Both The Sweet Tooth And The Craving For A Comforting Snack