Meena Sweets - Mohammadi Housing

Kalo Jam (500 Gm)

Kaju Halwa (4 Pcs)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Gulab Jamun (4 Pcs)

Prepared With Milk Solids & Soaked In Sugar Syrup

Motichoor Laddu (4 Pcs)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Kalo Jam (4 Pcs)

Anondo Box

Cake Barfi 4 Pcs, Mihidana Laddu 3 Pcs, Kaju Barfi 6 Pcs, Motichoor Laddu 3 Pcs, Kaju Halwa 4 Pcs

Rosh Golpo Box

Dry Roshgolla 3 Pcs, Kalo Jaam 3 Pcs, Lalmohon 3 Pcs

Balushahi (4 Pcs)

Deep-Fried Sweet Pastry Prepared With Flour, Ghee & Yogurt, Coated In Sugar Syrup

Dry Roshogolla (4 Pcs)

Gulab Jamun (4 Pcs)

Prepared With Milk Solids & Soaked In Sugar Syrup

Kalo Jam (4 Pcs)

Balushahi (500 Gm)

Deep-Fried Sweet Pastry Prepared With Flour, Ghee & Yogurt, Coated In Sugar Syrup

Dry Roshogolla (500 Gm)

Gulab Jamun (500 Gm)

Prepared With Milk Solids & Soaked In Sugar Syrup

Kalo Jam (500 Gm)

Dry Roshogolla (1 Kg)

Gulab Jamun (1 Kg)

Prepared With Milk Solids & Soaked In Sugar Syrup

Kalo Jam (1 Kg)

Kheer Shondesh (1 Kg)

A Round Shaped Sweet Prepared With Kheer.

Kheer Shondesh (4 Pcs)

A Round Shaped Sweet Prepared With Kheer.

Kheer Shondesh (500 Gm)

A Round Shaped Sweet Prepared With Kheer.

Mawa Laddu (4 Pcs)

It Is A Traditional Indian Sweet Delicacy Made From Mawa (Also Known As Khoya Or Evaporated Milk Solids), Sugar, And Ghee (Clarified Butter)

Mawa Laddu (500 Gm)

It Is A Traditional Indian Sweet Delicacy Made From Mawa (Also Known As Khoya Or Evaporated Milk Solids), Sugar, And Ghee (Clarified Butter)

Mihidana Laddu (4 Pcs)

A Traditional Bengali Sweet Prepared With Fine Gram Flour & Sugar, Formed Into Small Laddu

Mihidana Laddu (500 Gm)

A Traditional Bengali Sweet Prepared With Fine Gram Flour & Sugar, Formed Into Small Laddu

Motichoor Laddu (1 Kg)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Motichoor Laddu (4 Pcs)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Motichoor Laddu (500 Gm)

Small, Round Sweets Prepared With Tiny Gram Flour Balls Fried In Ghee & Then Soaked In Sugar Syrup

Kaju Halwa (4 Pcs)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Kaju Halwa (500 Gm)

Traditional Sweet Prepared With Ground Cashews, Sugar & Ghee, Forming A Dense & Rich Dessert

Pesta Halwa (4 Pcs)

A Fragrant And Green Color Dessert Crafted From Premium Pistachios And Delicate Sweetness.

Pesta Halwa (500 Gm)

A Fragrant And Green Color Dessert Crafted From Premium Pistachios And Delicate Sweetness.

Cake Barfi (4 Pcs)

Fusion Sweet Combining The Flavors Of Traditional Indian Barfi With The Texture Of Cake, Prepared With Condensed Milk, Sugar & Flavored

Kaju Barfi (4 Pcs)

A Popular Sweet Made From Cashew Nuts (Kaju), Sugar, And Ghee (Clarified Butter) And Topped With Edible Silver Foil

Kaju Barfi (500 Gm)

A Popular Sweet Made From Cashew Nuts (Kaju), Sugar, And Ghee (Clarified Butter) And Topped With Edible Silver Foil

Sweet Curd (1 Kg)

Yogurt Sweetened With Sugar, Often Served As A Dessert Or Snack

Sweet & Sour Curd (1 Kg)

Yogurt Flavored With Both Sweet & Sour Elements.

Bhujia (200 Gm)

A Popular Indian Snack Known For Its Crunchy Texture And And Flavor Of Potatoes.

Chocolate Chips (250 Gm)

Chip Biscuits Made With A Buttery Dough Mixed With Chocolate, Resulting In A Delightful Balance Of Sweetness And Richness.

Dry Cake (300 Gm)

It Is A Type Of Biscuit Characterized By Its Soft, Crumbly Texture And Subtle Sweetness.

Garlic Toast (350 Gm)

Made With Crunchy Texture And Rich, Garlicky Flavor, Making It A Favorite Appetizer Or Side Dish In Many Cuisines Worldwide

Ghee (300 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Ghee (500 Gm)

A Type Of Clarified Butter That Originated In Ancient India And Is Widely Used In Cooking

Kaju Mix Chanachur (200 Gm)

A Mixture Of Cashew Nuts & Other Masala Packed, Often Served As A Crunchy Snack

Laccha Semai (400 Gm)

Known For Its Crunchy Texture And Flavorful Taste, Making It A Delicious And Satisfying Snack Or Side Dish

Papdi Chaat (150 Gm)

A Popular Crispy Snacks Enjoyed For Its Explosive Flavors And Textures. It Typically Consists Of Crispy Fried Round Shaped Dough Wafers (Papdis)

Potato Chanachur (200 Gm)

A Savory Snack Made From Crispy Fried Potatoes Mixed With Various Spices.

Soan Papdi (300 Gm)

A Popular Indian Sweet Known For Its Flaky, Melt-In-Your-Mouth Texture And Sweet Taste

Sweet Bakorkhani (200 Gm)