Also Known As Pooris Are Deep Fried In Ghee In Parts Of North India, But They Are Made Of Whole Wheat Flour.
Prepared with (Dal Tadka Is A Popular Indian Lentil Dish Made with Arhar Dal & Masoor Dal (Husked & Split Red Lentils). This Dal Tadka Recipe Gives You A Delicious Creamy Dal with Smoked Flavors.