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Soft potato exterior with boiled egg inside, golden-fried to perfection

Bengali-style spiced potato fritters that deliver a perfect crunch with every bite.

1 Kg

1 Kg

1 Kg

A thinner, lighter, and more elegant twist on the traditional jilapi, perfectly crisp and drenched in sweet sugar syrup

Crispy battered eggplant fritter, deep-fried to golden perfection.

Soft yet slightly crunchy sweet pearls, perfect for a quick traditional dessert fix.

Soft potato exterior with boiled egg inside, golden-fried to perfection

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Haleem is a rich, slow-cooked blend of meat, lentils, wheat, and aromatic spices, creating a smooth, hearty, and deeply flavorful dish.

Mashed lentils mixed with onions and spices, deep-fried to perfection.
1 Plate
1 Plate
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Plate
1 Pc
1 Pc
1 Pc
Served With Chola, Muri, Beguni (2 Pcs), Alur Chop (1 Pc), Piyaju (1 Pc), Jilapi (1 Pc), Tokma Bhusi Shorbot (1 Glass), Dates (2 Pcs), Water (500 Ml)
Served With Morog Polao, Dates (2 Pcs), Tokma Bhusi Shorbot (1 Glass), Water (500 Ml)
Served With Beef Tehari, Dates (2 Pcs), Tokma Bhusi Shorbot (1 Glass), Water (500 Ml)
Served With Halim (1 Bowl), Chola, Muri, Dates (2 Pcs), Beguni (2 Pcs), Dim Chop (1 Pc), Piyaju (2 Pcs), Apple (1 Pc), Jilapi (1 Pc), Chicken Shashlik, Water (500 Ml)
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc
1 Pc