A Play On Asian Fusion, Deep Fried Nori In Tempura Batter with A Teriyaki Beef Filling
Fried Chicken Cutlet, Mayo, Rice Drizzled with Teriyaki Sauce; Wrapped In Cheese And Topped with Ebikko, Spicy Mayo And Fried Leek
A Japanese Classic, Deep Fried Shrimp In Tempura Batter
Grilled Chicken Served On Top Of A Large Bed Of Mashed Potato with Melting Cheese
Delicately Sliced Salmon, Served with Drop Of Nama Wasabi
Dashi Stock with Saiko Miso, Tofu, Wakame And Spring Onion
Sushi Rice And Prawn Served with A Drop Of Spicy Mayo On Top
Fried Chicken Drizzled with Teriyaki Sauce And A Drop Of Spicy Mayo, Served In A Bao Bun And Topped with Ebikko
Sushi Rice & Fresh Chilled Salmon Served with A Drop Of Spicy Mayo On Top
Freshly Fried Garlic Blended with Egg, Shoyu And Rice, Hot On The Teppan
Fresh Salmon Shoyu Wasabi Sriracha And Ebikko Enveloped In A Miso Paste Cone.
Freshly Fried Garlic Blended with Egg, Shoyu And Rice, Hot On The Teppan
Torched Salmon Belly Served with Crispy Leek Garnish
Edamame Tossed In Sesame Oil And Topped with Sesame Seed
Prawn Grilled with Cod Roe Mayo, with Sushi Rice, Topped with Kizami Wasabi And Aonori Ko
Assorted Golden Mushroom, Eggplant, Pumpkin, Lady Finger, And Spinach Leaf Made Crispy, Fried In Tempura Batter
Grilled Chicken Served On Top Of A Large Bed Of Mashed Potato with Melting Cheese
A Take On The Japanese Dumpling with An Assorted Ebi, Chicken And Vegetable Filling
A Play On Asian Fusion, Deep Fried Nori In Tempura Batter with A Teriyaki Beef Filling
Shredded Beef Teriyaki Served In A Rice Bowl
Pan Fried Chicken with Wasabi Drizzles
Ultimate Japanese Comfort Food; Deep Fried Chicken Cutlet with Rice And Curry
Deep Fried Chicken Cutlet Grilled with Mozzarella, And Drizzled with Spicy Mayo
A Japanese Classic, Deep Fried Shrimp In Tempura Batter
Lightly Fried Shrimp with Dribbles Of Tangy Mayo
Fried Chicken Cutlet, Mayo, Rice Drizzled with Teriyaki Sauce; Wrapped In Cheese And Topped with Ebikko, Spicy Mayo And Fried Leek
A Tokyo Street Staple; Deep Fried Chicken Wings And Cartilage!
Teppan Fried Chicken with Fragrant Garlic Fried Rice
An Umami Explosion Of Shiitake Mushroom, Garlic And Shimeji.
Crispy Tempura Shrimp with Avocado And Cucumber, All Wrapped Up with Seasoned Rice, Sprinkled with Ebikko
Avocado, Stir Fried Shrimp, Mango Salsa, Cream Cheese, Mango Shrimp Salsa Topping, Jalapeno Tempura, And Shredded Chili Pepper
Beef Roll, Drenched In Teriyaki Sauce with A Melting Cheese Filling
Deep Fried Salmon And Cucumber Wrapped In Nori, Avocado And Crab, Topped with Sweet Mango, Ebikko with A Drop Of Spicy Mayo
An Array Of Salmon, Tuna And Shrimp Nigiri
Handmade Ramen Noodles Paired with Pan Seared Tan Tan Chicken & Spicy Soup, Topped with Soft Boiled Egg, Nori And Exquisite Garnishes
Avocado And Deep Fried Shrimp Enveloped In Dry Nori with A Drop Of Spicy Mayo
Spicy Salmon Atop Crab Meat, Cucumber And Avocado
Beef Tenderloin Steak Prepared, Cut And Cooked with Butter Yaki On The Iron Pan
Crispy Nori-Wrapped Prawn Tacos with Tangy Mayo, Infused with Miso Paste And Topped with Ebikko And Black Sesame Seeds
Beef Tenderloin Rolls, Drenched In Yakiniku Sauce with Enoki Mushroom Filling
Pan-Seared Salmon, Wrapped In Crispy Nori Tacos, Delicately Seasoned And Coated with Garlic Pepper Puree And Sprinkled with White Sesame Seeds & Spring Onion
Salmon Sashimi Made Glocal, Engulfed In Wafyu Sauce And Black Sesame Seeds
Scallop And Tempura Prawn Grilled On Top In Shell with Cheese And Miso
Pan-Fried Premium Beef Tenderloin, With A Mix Of Rice And Teriyaki Sauce Infused With The Flavor Of Wagyu, Topped With Spring Onions.
Delicately Sliced Salmon, Served with Drop Of Nama Wasabi
Grill Salmon with Teriyaki Marmalade
Lobster, Scallop And Salmon Cooked On The Teppan, Served with A Side Of Roasted Vegetables
Sashimi Salad And Avocado Elevated, with A Mix Of Rice And Spicy Mayo Topped with Crispy Salmon Skin
Fresh Salmon & Prawn Paired with Greens And Avocado, Drizzled with Sesame And Wafu Dressing with Spicy Wayo
Tender Chicken Katsu Meets A Medley Of Mushrooms, Simmered In A Tantalizing Blend Of Peanut Broth, Creating A Symphony Of Flavors In Every Bite.
Udon in Creamy Mentai Sauce with Seared Prawns Topped with Ikura
Miso & Garlic Chili Broth with Mushroom Medley & Seafood Topped with Layu Oil
Silky Matcha Cheesecake with a Rice Wagyu Caramel Crust
Flame-Grilled Salmon Collar Glazed with Spicy Miso Served on Aromatic Houba Leaf with Leek and a Hint of Togarashi
Grilled Ribeye Served with Creamy Sudachi Sauce
Buttery Snow Fish Marinated in Saikyo Miso, Slow-Grilled and Served on Houba Leaf with Togarashi and Haji-Kami
Tuna, Avocado and Crab Stick Roll with Garlic-Spiced Mayo, Kizami Wasabi and Rice Paper Crisps
Crispy Takoyaki filled With Tender Octopus, Ginger and Spring Onion & Topped with Truffle Mayo
Hand-Pressed Sushi with Seared Wagyu and a Hint of Soy Glaze
Array Of Fried Nori Beef Tacos, Ebi Mayo, Kushiage, Chicken & Ebi Gyoza
Sea Bass, Niniku Age, Ebi Tempura Maki Roll, White Rice, Miso Soup.
Chicken Katsu, Beef/Chicken Gyoza, Mushroom And Prawn Mentaiyaki, White Rice, Miso Soup.
Rib Eye Steak, California Maki, Garlic Rice, Salmon Croquette, Miso Soup.
Assorted Rolls And Nigiri Of Salmon Sushi, Ebi, Sunset Maki Roll, Chicken Cheese Maki Roll, Baked Salmon Maki Roll, Dragon Maki Roll, Avocado Maki Roll And Kani Mayo Maki Roll. The Combo Comes In 44 Pieces
Baked Soft Creamy Cheese Served with Blueberry Mix And Whipped Cream.
A Blend Of Ginger Juice, Lime And Soda
A Classic Mix Of Mint Leaves, Fresh Soda And Syrup
Fermented Milk with Fresh Mango And Yuzu Lemon
Fresh Mango Soda with Cloudy Lemon
Blended Ice with Blue Curacao, Lemon, Mint Leaf And Syrup
Fresh Orange Juice Blended with Ribena And Pomegranate.
Passion Fruit And Soda with Blue Curacao